المؤلفون: Mohamed Bani, Bah Hamoudi, Maryem Nadir, A. Kaaya, Omar Achahour, Leila Aboudlou, Mustapha Agnaou, Samir Bari, Mohamad Abbassi, Imane Charioui, Jamel Jebali

المصدر: International Journal of Agriculture, Environment and Bioresearch. :103-115

مصطلحات موضوعية: biology, Chemistry, Bioaccumulation, Environmental chemistry, Metallothionein, biology.organism_classification, Mytilus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1f8286c2dd20439d170e6c0a428439b
https://doi.org/10.35410/ijaeb.2021.5632

المؤلفون: Abdessamad Hikamat, Abderrazak Kaaya, Hasna Mannas, Jawad Oumalik, Leila Aboudlou, Samir Bari

المصدر: International Journal of Agriculture, Environment and Bioresearch. :157-166

مصطلحات موضوعية: Geography, Agronomy, Fodder, Agriculture, business.industry, Overgrazing, business, Hydroponics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4eded5744dada2fd21d98d4f876454bb
https://doi.org/10.35410/ijaeb.2020.5499

المؤلفون: Samir, Bari, Mohammad, Abbassi, Leila, Aboudlou, Maryem, Nadir, Mounaim, El Moukhtari, Hasna, Mannas, Ali, Assabbane, Ihya, Ait Ichou, Abderrazak, Kaaya

المصدر: Journal of Biology, Agriculture and Healthcare; Vol 11, No 14 (2021); 30-37

وصف الملف: application/pdf

Relation: https://www.iiste.org/Journals/index.php/JBAH/article/view/56799/58655; https://www.iiste.org/Journals/index.php/JBAH/article/view/56799

الاتاحة: https://www.iiste.org/Journals/index.php/JBAH/article/view/56799

المؤلفون: Leila Aboudlou, Rachid Aithammou, Salma Daoud, Abdelhafed Elasbahani, Ayoub Hallouti, Mohamed Mlouk, Cherif Harrouni

المصدر: Food Chemistry. 297:124749

مصطلحات موضوعية: Chromatography, Gas, Time Factors, food.ingredient, Climate, Tocopherols, Argan oil, Biology, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, food, Plant Oils, Tocopherol, Chemical composition, Principal Component Analysis, Sapotaceae, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Horticulture, Fruit, Geographic origin, Oil production, Fatty Acids, Unsaturated, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4b205fd50c53b53732874c3f26aced4
https://doi.org/10.1016/j.foodchem.2019.05.024