نتائج البحث - "Lei, Yanan"

1

Academic Journal

Effects of heating method and refrigerating time on nutritional quality and digestive characteristics of refrigerated Chinese steamed bread

المؤلفون: XIE, Dongdong, LEI, Yanan, SUN, Yingqi

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: steamed bread, re-heating method, refrigerating time, nutritional quality, digestive characteristics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101051

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2

Academic Journal

Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation.

المؤلفون: Xie, Dongdong¹ (AUTHOR) xiedongdong@haut.edu.cn, Lei, Yanan¹ (AUTHOR), Sun, Yingqi¹ (AUTHOR), Li, Xing¹ (AUTHOR), Zheng, Jiaxin¹ (AUTHOR)

المصدر: Food Science & Technology International. Jan2025, Vol. 31 Issue 1, p69-82. 14p.

مصطلحات موضوعية: *NICOTINAMIDE adenine dinucleotide phosphate, *KREBS cycle, *FOOD fermentation, *ADENOSINE triphosphate, *PHOSPHATE metabolism, *TREHALOSE, *GLYCOLYSIS, *FRUCTOSE

3

Academic Journal

Experimental Study on the Effects of Dynamic High Water Pressure on the Deformation Characteristics of Limestone.

المؤلفون: Tan, Dawen, Cheng, Heng, Hou, Chunyao, Lei, Yanan, Jiang, Chenfang, Zhao, Yuntian, Zhang, Hongyi

المصدر: Applied Sciences (2076-3417); Jan2025, Vol. 15 Issue 1, p42, 13p

مصطلحات موضوعية: WATER conservation projects, PORE water pressure, WATER pressure, STRAINS & stresses (Mechanics), POROSITY, ROCK deformation

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4

Academic Journal

Clinical feasibility of the therapeutic strategies total neoadjuvant therapy and “watch and wait” in the treatment of rectal cancer patients with recurrence after clinical complete response

المؤلفون: Dai, Dianyin, Liu, Ge, Liu, Huanran, Liu, Yanfeng, Liu, Xinlu, Li, Shuang, Lei, Yanan, Gao, Yun, Wang, Yuezhu, Zhang, Shoujia, Zhang, Ran

المصدر: Frontiers in Surgery ; volume 9 ; ISSN 2296-875X

الاتاحة: http://dx.doi.org/10.3389/fsurg.2022.1006624
https://www.frontiersin.org/articles/10.3389/fsurg.2022.1006624/full

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5

Academic Journal

Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

المؤلفون: Wu, Qiming, Ma, Yuchen, Zhang, Lanxin, Han, Jing, Lei, Yanan, Le, Yi, Huang, Caoxing, Kan, Juntao, Fu, Caili

المصدر: Current Research in Food Science ; volume 7, page 100621 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2023.100621
https://api.elsevier.com/content/article/PII:S2665927123001892?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927123001892?httpAccept=text/plain

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6

Academic Journal

Numerical simulation of tailings dam break based on CTGAN algorithm and improved TDB_S model.

المؤلفون: Sui, Jiaheng, Ren, Jie, Cheng, Heng, Lei, Yanan, Shi, Jihui, Nan, Shenghao

المصدر: Environmental Earth Sciences; Sep2024, Vol. 83 Issue 17, p1-21, 21p

مصطلحات موضوعية: TAILINGS dams, DAM safety, CELLULAR automata, MATHEMATICAL models, DAM failures, DATABASES

7

Academic Journal

Effect of glucose levels on the rheo‐fermentation properties of dough during fermentation

المؤلفون: Xie, Dongdong, Lei, Yanan, Sun, Yingqi

المصدر: International Journal of Food Science & Technology ; volume 57, issue 6, page 3643-3651 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15688
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15688
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15688

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8

Academic Journal

Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing

المؤلفون: Lei, Yanan, Zhang, Yuhuan, Yuan, Li, Li, Jianke

المصدر: Food Chemistry: X ; volume 15, page 100404 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2022.100404
https://api.elsevier.com/content/article/PII:S2590157522002024?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157522002024?httpAccept=text/plain

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9

Academic Journal

Functional porous material-based sensors for food safety

المؤلفون: Lei, Yanan, Cheng, Jie, Dong, Huanli, Wang, Peilong

المساهمون: National Natural Science Foundation of China

المصدر: Coordination Chemistry Reviews ; volume 501, page 215566 ; ISSN 0010-8545

الاتاحة: http://dx.doi.org/10.1016/j.ccr.2023.215566
https://api.elsevier.com/content/article/PII:S0010854523005556?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0010854523005556?httpAccept=text/plain

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10

Effect of sucrose levels on dynamic rheology properties of dough during fermentation process

المؤلفون: Xie Dongdong, Lei Yanan, Li Xing

المصدر: International Journal of Food Science & Technology. 58:1326-1335

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea2f692beb18ac71962060bd19858c54
https://doi.org/10.1111/ijfs.16291

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11

Academic Journal

A new rhodamine fluorescent OFF-ON-OFF probe for selective sensing of Fe3+ and AcO- in aqueous media and living cells

المؤلفون: Liu Qinglei, Liu Huimin, Lei Yanan, Gao Yan, Zhao Bing

المصدر: MATEC Web of Conferences, Vol 238, p 04002 (2018)

مصطلحات موضوعية: Engineering (General). Civil engineering (General), TA1-2040

Relation: https://doi.org/10.1051/matecconf/201823804002; https://doaj.org/toc/2261-236X; https://doaj.org/article/ea874e45b38f490b871b7cb2233fe7c8

الاتاحة: https://doi.org/10.1051/matecconf/201823804002
https://doaj.org/article/ea874e45b38f490b871b7cb2233fe7c8

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12

Academic Journal

Effect of glucose levels on carbon flow rate, antioxidant status, and enzyme activity of yeast during fermentation

المؤلفون: Xie, Dongdong, Sun, Yingqi, Lei, Yanan

المصدر: Journal of the Science of Food and Agriculture ; volume 102, issue 12, page 5333-5347 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.11887
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11887
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11887

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13

Academic Journal

Tailoring diameters of carbon nanofibers with optimal mesopores to remarkably promote hemin adsorption toward ultrasensitive detection of bisphenol A

المؤلفون: Zhang, Yuhuan, Chen, Yue, Lei, Yanan, Lu, Hao, Wang, Xingyu, Zhang, Zhong, Li, Jianke

المصدر: Food Chemistry ; volume 383, page 132628 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.132628
https://api.elsevier.com/content/article/PII:S0308814622005908?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622005908?httpAccept=text/plain

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14

Academic Journal

A lab-on-injector device with Au nanodots confined in carbon nanofibers for in situ electrochemical BPA sensing in beverages

المؤلفون: Lei, Yanan, Zhang, Yuhuan, Wang, Beibei, Zhang, Zhong, Yuan, Li, Li, Jianke

المساهمون: China Postdoctoral Science Foundation, Shaanxi Normal University, National Key Research and Development Program of China, National Natural Science Foundation of China

المصدر: Food Control ; volume 134, page 108747 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2021.108747
https://api.elsevier.com/content/article/PII:S0956713521008859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713521008859?httpAccept=text/plain

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