المؤلفون: Legay, Constance, Haeusermann, Tanja, Pasquier, Jérôme, Chatelan, Angeline, Fuster, Daniel G, Dhayat, Nasser, Seeger, Harald, Ritter, Alexander, Mohebbi, Nilufar, Ernandez, Thomas, Chopard, Catherine Stoermann, Buchkremer, Florian, Segerer, Stephan, Wuerzner, Gregoire, Ammor, Nadia, Roth, Beat, Wagner, Carsten A, Bonny, Olivier, Bochud, Murielle

المصدر: Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Chopard, Catherine Stoermann; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Gregoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort. Journal of Renal Nutrition, 33(4):555-565.

مصطلحات موضوعية: Institute of Physiology, Clinic for Nephrology, 610 Medicine & health, 570 Life sciences, biology, Nephrology, Nutrition and Dietetics, Medicine (miscellaneous)

وصف الملف: application/pdf

Relation: https://www.zora.uzh.ch/id/eprint/258667/1/ZORA258667.pdf; info:pmid/37120128; urn:issn:1051-2276

الاتاحة: https://www.zora.uzh.ch/id/eprint/258667/
https://www.zora.uzh.ch/id/eprint/258667/1/ZORA258667.pdf
https://doi.org/10.1053/j.jrn.2023.04.007

المؤلفون: Legay, Constance, Krasniqi, Tropoja, Bourdet, Alice, Bonny, Olivier, Bochud, Murielle

المساهمون: Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, University of Lausanne

المصدر: Journal of Nephrology ; volume 35, issue 3, page 821-830 ; ISSN 1724-6059

الاتاحة: http://dx.doi.org/10.1007/s40620-022-01259-3
https://link.springer.com/content/pdf/10.1007/s40620-022-01259-3.pdf
https://link.springer.com/article/10.1007/s40620-022-01259-3/fulltext.html

المؤلفون: Legay, Constance; https://orcid.org/0000-0002-1562-214X, Haeusermann, Tanja, Pasquier, Jérôme; https://orcid.org/0000-0002-5554-2988, Chatelan, Angeline, Fuster, Daniel G; https://orcid.org/0000-0001-7220-1803, Dhayat, Nasser; https://orcid.org/0000-0001-8310-5921, Seeger, Harald; https://orcid.org/0000-0003-1552-7983, Ritter, Alexander; https://orcid.org/0000-0002-9049-0765, Mohebbi, Nilufar; https://orcid.org/0000-0002-8229-9733, Ernandez, Thomas; https://orcid.org/0000-0001-6557-8303, Chopard, Catherine Stoermann, Buchkremer, Florian; https://orcid.org/0000-0003-4437-6862, Segerer, Stephan, Wuerzner, Gregoire; https://orcid.org/0000-0002-6424-7630, Ammor, Nadia, Roth, Beat, Wagner, Carsten A; https://orcid.org/0000-0002-9874-8898, Bonny, Olivier; https://orcid.org/0000-0003-4123-4279, Bochud, Murielle; https://orcid.org/0000-0002-5727-0218

المصدر: Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Chopard, Catherine Stoermann; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Gregoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort. Journal of Renal Nutrition, 33(4):555-565.

مصطلحات الفهرس: Institute of Physiology, Clinic for Nephrology, 610 Medicine & health, 570 Life sciences; biology, Nephrology, Nutrition and Dietetics, Medicine (miscellaneous), Journal Article, PeerReviewed, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://www.zora.uzh.ch/id/eprint/258667/
https://www.zora.uzh.ch/id/eprint/258667
10.1053/j.jrn.2023.04.007

المؤلفون: Legay, Constance, Haeusermann, Tanja, Pasquier, Jérôme, Chatelan, Angeline, Fuster, Daniel G, Dhayat, Nasser, Seeger, Harald, Ritter, Alexander, Mohebbi, Nilufar, Ernandez, Thomas, Stoermann, Catherine, Buchkremer, Florian, Segerer, Stephan, Wuerzner, Grégoire, Ammor, Nadia, Roth, Beat, Wagner, Carsten A, Bonny, Olivier, Bochud, Murielle

المصدر: Legay, Constance; Haeusermann, Tanja; Pasquier, Jérôme; Chatelan, Angeline; Fuster, Daniel G; Dhayat, Nasser; Seeger, Harald; Ritter, Alexander; Mohebbi, Nilufar; Ernandez, Thomas; Stoermann, Catherine; Buchkremer, Florian; Segerer, Stephan; Wuerzner, Grégoire; Ammor, Nadia; Roth, Beat; Wagner, Carsten A; Bonny, Olivier; Bochud, Murielle (2023). Differences in the food consumption between kidney stone formers and non-formers in the Swiss Kidney Stone Cohort. Journal of renal nutrition, 33(4), pp. 555-565. Elsevier 10.1053/j.jrn.2023.04.007

مصطلحات موضوعية: 610 Medicine & health, 360 Social problems & social services

وصف الملف: application/pdf

Relation: https://boris.unibe.ch/182130/

الاتاحة: https://boris.unibe.ch/182130/8/Legay_JRenNutr_2023.pdf
https://boris.unibe.ch/182130/1/1-s2.0-S1051227623000675-main.pdf
https://boris.unibe.ch/182130/

المؤلفون: LEGAY, Constance

مصطلحات الفهرس: info:eu-repo/semantics/doctoralThesis

URL: http://nbn-resolving.org/urn/resolver.pl?urn=urn:nbn:ch:serval-BIB_8731CFBECF485
https://serval.unil.ch/notice/serval:BIB_8731CFBECF48
info:eu-repo/semantics/altIdentifier/urn/urn:nbn:ch:serval-BIB_8731CFBECF485