المؤلفون: Lee, Yue Zhen¹ (AUTHOR), Ngan, Cheng Loong² (AUTHOR), Low, Siew Chun¹ (AUTHOR) chsclow@usm.my

المصدر: International Journal of Food Engineering. Nov2024, Vol. 20 Issue 11/12, p723-741. 19p.

مصطلحات موضوعية: *FLOW injection analysis, *HIGH performance liquid chromatography, *VITAMIN C, *NANOSENSORS, *FOOD safety

المؤلفون: Lee, Yue Zhen, Low, Siew Chun, Ngan, Cheng Loong

المصدر: Biomanufacturing for Sustainable Production of Biomolecules ; page 87-122 ; ISBN 9789811979101 9789811979118

الاتاحة: http://dx.doi.org/10.1007/978-981-19-7911-8_5
https://link.springer.com/content/pdf/10.1007/978-981-19-7911-8_5