المؤلفون: Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 701-710 (2019)

مصطلحات موضوعية: Poultry Meat, Meat Quality, Cortisol, Protein Solubility, Meat Color, Ultra–structure, Animal culture, SF1-1100, Animal biochemistry, QP501-801

وصف الملف: electronic resource

Relation: http://www.ajas.info/upload/pdf/ajas-18-0232.pdf; https://doaj.org/toc/1011-2367; https://doaj.org/toc/1976-5517

URL الوصول: https://doaj.org/article/30dce9dada254191a76e57634b5ea55f

المؤلفون: Peng Li, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, Xin Luo

المصدر: The Scientific World Journal, Vol 2014 (2014)

مصطلحات موضوعية: Technology, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-6140; https://doaj.org/toc/1537-744X

URL الوصول: https://doaj.org/article/b2958b7f57e24527a6f331e370ceeb35

المؤلفون: Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong

المصدر: Food Science & Nutrition, Vol 11, Iss 2, Pp 1059-1072 (2023)

مصطلحات موضوعية: beef‐derived L. sakei, beef spoilage, lactic acid bacteria, microbial diversity, Pseudomonas spp, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3143; https://doaj.org/toc/2048-7177; https://doaj.org/article/2b507cb256684578bc020effb764ec07

الاتاحة: https://doi.org/10.1002/fsn3.3143
https://doaj.org/article/2b507cb256684578bc020effb764ec07

المؤلفون: Xue Chen, Xin Luo, Lixian Zhu, Rongrong Liang, Pengcheng Dong, Xiaoyin Yang, Lebao Niu, David L. Hopkins, Shujuan Gao, Yanwei Mao, Yimin Zhang

المصدر: Meat science. 194

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65f98f69a240fa66a6288f477a0adf54
https://pubmed.ncbi.nlm.nih.gov/36126393

المؤلفون: Yanwei Mao, Sai Yang, Yimin Zhang, Xin Luo, Lebao Niu, Benjamin W.B. Holman

المصدر: Meat Science. 198:109113

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6db3858d86bdaa2aa925696e039e57af
https://doi.org/10.1016/j.meatsci.2023.109113

المؤلفون: Lixian Zhu, Lebao Niu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Mingyue Zhang, Minghao Zhang, Yimin Zhang, Xin Luo

المصدر: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 5, Pp 701-710 (2019)
Asian-Australasian Journal of Animal Sciences

مصطلحات موضوعية: Lightness, Protein Solubility, Meat Color, Chemistry, High body temperature, Postmortem period, lcsh:Animal biochemistry, Article, Cortisol, Breast muscle, Heat stress, Poultry Meat, Ultra–structure, Animal science, Meat Quality, Animal Products, Animal Science and Zoology, lcsh:Animal culture, Muscle fibre, Protein solubility, Cortisol level, lcsh:QP501-801, Food Science, lcsh:SF1-1100

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b363161385ed1a3f5e3dbe05a7c95e4
http://www.ajas.info/upload/pdf/ajas-18-0232.pdf

المؤلفون: Xue Chen, Pengcheng Dong, Ke Li, Lixian Zhu, Xiaoyin Yang, Yanwei Mao, Lebao Niu, David L. Hopkins, Xin Luo, Rongrong Liang, Yimin Zhang

المصدر: Meat Science. 192:108910

مصطلحات موضوعية: Cold Temperature, Lactobacillus, Meat, Bacteria, Food Storage, Food Packaging, Animals, Carnobacterium, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ed48d5fba6db0af76e14a05ea0be41b
https://doi.org/10.1016/j.meatsci.2022.108910

المؤلفون: Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo, Pengcheng Dong

المصدر: Food microbiology. 104

مصطلحات موضوعية: History, Polymers and Plastics, Virulence, Salmonella, Animals, Cattle, Business and International Management, Hydrogen-Ion Concentration, Microbiology, Acids, Adaptation, Physiological, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b3731a626ba2dce4e3b47c9fc7ab62
https://pubmed.ncbi.nlm.nih.gov/35287806

المؤلفون: Lixian Zhu, Renhuan Wang, Xin Luo, Hai Lin, Yanwei Mao, Rongrong Liang, Pengcheng Dong, Maozhi Zhang, Lebao Niu, Yimin Zhang

المصدر: Poultry Science. 96:738-746

مصطلحات موضوعية: Male, 0301 basic medicine, medicine.medical_specialty, Hot Temperature, Meat, Food Handling, animal diseases, Carbohydrate metabolism, Core temperature, Random Allocation, 03 medical and health sciences, Animal science, Stress, Physiological, Scalding, medicine, Animals, Chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, 040201 dairy & animal science, Ice water, Surgery, Heat stress, 030104 developmental biology, Carbohydrate Metabolism, Poultry meat, Animal Science and Zoology, Protein solubility, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79764e84f55a6992135c2f0a56b24ac0
https://doi.org/10.3382/ps/pew329

المؤلفون: Lebao Niu, Pengcheng Dong, David L. Hopkins, Rongrong Liang, Ke Li, Yanwei Mao, Lixian Zhu, Xue Chen, Yimin Zhang, Xin Luo, Xiaoyin Yang

المصدر: Food research international (Ottawa, Ont.). 130

مصطلحات موضوعية: Veterinary medicine, China, Bacteria, Nitrogen, technology, industry, and agriculture, Food Packaging, food and beverages, Biology, Carnobacterium, Hydrogen-Ion Concentration, Shelf life, biology.organism_classification, Thiobarbituric Acid Reactive Substances, Red Meat, fluids and secretions, Total volatile, Food Storage, Community dynamics, Food Microbiology, Animals, Cattle, Lipid Peroxidation, Abattoirs, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303a4fa784b2f6add62a6c96f1767e4e
https://pubmed.ncbi.nlm.nih.gov/32156384

المؤلفون: Pengcheng Dong, Yimin Zhang, Jina Han, Yunge Liu, David L. Hopkins, Lixian Zhu, Lebao Niu, Xin Luo, Rongrong Liang

المصدر: Food Research International. 142:110205

مصطلحات موضوعية: 0303 health sciences, Vacuum, 030309 nutrition & dietetics, Microbiota, Food Packaging, food and beverages, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Microbial population biology, chemistry, Total volatile, Diversity analysis, Animals, Cattle, Lactic Acid, Peracetic Acid, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341f0e9f1e94cdcafdaecfcebaefaf41
https://doi.org/10.1016/j.foodres.2021.110205

المؤلفون: Lixian Zhu, Lebao Niu, Yimin Zhang, Xiaoyin Yang, Rongrong Liang, Xin Luo

المصدر: Journal of Food Science. 81:C1692-C1698

مصطلحات موضوعية: Materials science, 0402 animal and dairy science, Food preservation, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, 040201 dairy & animal science, Food packaging, 0404 agricultural biotechnology, Longissimus, Lipid oxidation, Modified atmosphere, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3e0390529a908320d0770e7a0cd62760
https://doi.org/10.1111/1750-3841.13345

المؤلفون: Rongrong Liang, David L. Hopkins, Fangfang Wang, Lebao Niu, Yanwei Mao, Xin Luo, Yimin Zhang, Shujuan Gao, Lixian Zhu

المصدر: Meat Science. 171:108292

مصطلحات موضوعية: Nitrogen, Color, chemistry.chemical_element, Shelf life, Thiobarbituric Acid Reactive Substances, 0404 agricultural biotechnology, Lipid oxidation, Freezing, TBARS, Animals, Food science, Myoglobin, Chemistry, Frozen temperature, Food Packaging, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Meat Products, Food Storage, Total volatile, Modified atmosphere, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75add1dbabc62b41c295c61865f1ce5
https://doi.org/10.1016/j.meatsci.2020.108292

المؤلفون: Lebao Niu, Lixian Zhu, Xin Luo, Yanwei Mao, Rongrong Liang, Pengcheng Dong, Yimin Zhang, Binru Yin

المصدر: Foodborne pathogens and disease. 15(10)

مصطلحات موضوعية: 0301 basic medicine, Serotype, Salmonella, China, Virulence Factors, 030106 microbiology, Salmonella agona, Biology, medicine.disease_cause, Serogroup, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Bacterial Proteins, medicine, Animals, Processing plants, Gene, Virulence, Biofilm, Temperature, biochemical phenomena, metabolism, and nutrition, Red Meat, Incubation temperature, Biofilms, Animal Science and Zoology, Cattle, rpoS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5eca3befa2d60cd44c3acbf48a84afd
https://pubmed.ncbi.nlm.nih.gov/30199274

المؤلفون: Yimin Zhang, Xin Luo, Rongrong Liang, Lixian Zhu, Lebao Niu, Yanwei Mao, Pengcheng Dong

المصدر: Food Control. 54:39-46

مصطلحات موضوعية: Serotype, Veterinary medicine, Genetic diversity, food and beverages, Virulence, Biology, medicine.disease_cause, Microbiology, fluids and secretions, Multiplex polymerase chain reaction, medicine, Amplified fragment length polymorphism, Raw meat, Escherichia coli, Feces, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::011b995a5fe481d97da50605e5ad829c
https://doi.org/10.1016/j.foodcont.2015.01.038

المؤلفون: Lixian Zhu, Yiming Zhang, Yanwei Mao, Rongrong Liang, Lebao Niu, Ke Li, Xin Luo, Pengcheng Dong

المصدر: Food Control. 38:54-60

مصطلحات موضوعية: Serotype, Salmonella, Veterinary medicine, food and beverages, Salmonella agona, Antimicrobial susceptibility, Biology, medicine.disease_cause, medicine, Processing plants, Raw meat, Feces, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7272ff1cf704e50fe0819d08546a5cd2
https://doi.org/10.1016/j.foodcont.2013.09.066

المؤلفون: Xiaoyin, Yang, Lebao, Niu, Lixian, Zhu, Rongrong, Liang, Yimin, Zhang, Xin, Luo

المصدر: Journal of food science. 81(7)

مصطلحات موضوعية: Bacteria, Atmosphere, Food Packaging, Color, Carbon Dioxide, Cold Temperature, Oxygen, Red Meat, Food Preservation, Food Microbiology, Animals, Humans, Cattle, Muscle, Skeletal

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::13440eae626acdd045e6f613b17d0b57
https://pubmed.ncbi.nlm.nih.gov/27240016

المؤلفون: Yimin Zhang, Xin Luo, Yuqing Liu, Yanwei Mao, Xu Hou, Chenglong Liu, Lebao Niu, Renhuan Wang, Rongrong Liang

المصدر: Meat science. 96(1)

مصطلحات موضوعية: China, Meat, Food Handling, Color, Biology, Sarcomere, Achilles Tendon, Animal science, Myofibrils, medicine, Food Quality, Animals, Humans, Suspension (vehicle), Muscle, Skeletal, Longissimus dorsi, Achilles tendon, food and beverages, Water, Anatomy, Hydrogen-Ion Concentration, Tenderness, Beef industry, medicine.anatomical_structure, Cattle, medicine.symptom, Myofibril, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a763a6eacb0b0ddf225eec1740d747
https://pubmed.ncbi.nlm.nih.gov/24056407