المؤلفون: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V., Popović Senka Z., Hromiš Nevena M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 53-65 (2022)

مصطلحات موضوعية: molasses, mushrooms, zein, chitosan, storage stability, burek, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201053Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/37d7fd4f72924f968ac0b8d5490e0961

المؤلفون: Tomičić Zorica M., Pezo Lato L., Spasevski Nedeljka J., Lazarević Jasmina M., Čabarkapa Ivana S., Tomičić Ružica M.

المصدر: Food and Feed Research, Vol 49, Iss 1, Pp 11-22 (2022)

مصطلحات موضوعية: essential amino acids, non-essential amino acids, chemical composition, nutritional profiling, dietary reference intakes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692201011T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b0954f25ad3a488bb34afde323faaf3e

المؤلفون: Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.

المصدر: Food and Feed Research, Vol 47, Iss 2, Pp 175-187 (2020)

مصطلحات موضوعية: mineral composition, water loss, solid gain, microbiological load, chemical composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2020/2217-53692002175Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/ff9aabf1d38d4fbf9349ee27bfec8cc3

المؤلفون: Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 53-58 (2018)

مصطلحات موضوعية: organic matter digestibility, ruminant, corn, thermal treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801053K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a16a822435744ff7954163e213fac231

المؤلفون: Kos Jovana J., Janić-Hajnal Elizabet P., Šarić Ljubiša Ć., Plavšić Dragana V., Bursić Vojislava P., Vuković Gorica LJ., Lazarević Jasmina M.

المصدر: Food and Feed Research, Vol 45, Iss 2, Pp 97-106 (2018)

مصطلحات موضوعية: maize kernels, storage, silo, aflatoxins, aspergillus flavus, total count of fungi, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807097K.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/aa776af4c3774effb7674512d4049457

المؤلفون: Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.

المصدر: Acta Periodica Technologica, Vol 2017, Iss 48, Pp 187-195 (2017)

مصطلحات موضوعية: Balkan donkeys’ milk, casein fractions, whey protein fractions, fatty acids, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/cf86989805324f00b9e485a82ed7f1f3

المؤلفون: Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.

المصدر: Food and Feed Research, Vol 43, Iss 2, Pp 135-144 (2016)

مصطلحات موضوعية: sugar beet molasses, food, hypertonic solution, fruits, vegetables, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/b82d4687122240cda8911d930a3ff6f6

Alternate Title: МОДЕЛOВАЊЕ ПРОЦЕСА ОСМОТСКЕ ДЕХИДРАТАЦИЈЕ ПЕЧУРАКА (АGARICUS BISPHORUS) У МЕЛАСИ ШЕЋЕРНЕ РЕПЕ. (Serbian)

المؤلفون: Danijela, Šuput Z., Filipović, Vladimir S., Lončar, Biljana Lj., Nićetin, Milica R., Knežević, Violeta M., Lazarević, Jasmina M., Plavšić, Dragana V.

المصدر: Food & Feed Research; 2020, Vol. 47 Issue 2, p175-187, 13p

مصطلحات موضوعية: CULTIVATED mushroom, RESPONSE surfaces (Statistics), SUGAR beets, MUSHROOMS, MOLASSES, SURFACE analysis, ANALYSIS of variance