يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Lau Chei-Wei"', وقت الاستعلام: 0.28s تنقيح النتائج
  1. 1
    Book
    Vegetable Oils and Animal Fats: Sources, Properties and Recovery

    المؤلفون: Phuah, Eng-Tong, Yap, Jeremy Wee-Lek, Lau, Chei-Wei, Lee, Yee-Ying, Tang, Teck-Kim

    المصدر: Recent Advances in Edible Fats and Oils Technology ; page 1-26 ; ISBN 9789811651120 9789811651137

    الاتاحة: http://dx.doi.org/10.1007/978-981-16-5113-7_1
    https://link.springer.com/content/pdf/10.1007/978-981-16-5113-7_1

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  2. 2
    Academic Journal
    Effects of sonication on fatty acid chain length and emulsion stability in curry gravy: A potential approach for satiation perception enhancement

    المؤلفون: Lau, Chei-Wei, Chong, Li-Choo, Phuah, Eng-Tong, Mohd Noor, Mohamed Ismail

    المصدر: International Journal of Gastronomy and Food Science ; volume 27, page 100459 ; ISSN 1878-450X

    الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2021.100459
    https://api.elsevier.com/content/article/PII:S1878450X2100158X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1878450X2100158X?httpAccept=text/plain

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  3. 3
    Academic Journal
    Potential of Satiety and Satiation Enhancement through Food Matrix Modification: A New Approach in Appetite Control towards Weight Management in Asia.

    المؤلفون: Lau Chei-Wei, Yan See-Wan, Ismail, Mohd Noor, Chong Li-Choo, Phuah Eng-Tong

    المصدر: Asia-Pacific Journal of Innovation in Hospitality & Tourism; 2022Spl Issue, Vol. 11 Issue 3, p69-90, 22p

    مصطلحات موضوعية: REGULATION of body weight, FOOD habits, FOOD prices, APPETITE, FOOD composition, FOOD consumption, MANAGEMENT controls

    مصطلحات جغرافية: ASIA

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