المؤلفون: Gregersen, Simon, Kongsted, Anne-Sofie Havgaard, Nielsen, Rikke Brønnum, Hansen, Søren Storck, Lau, Frederik Andersen, Rasmussen, Jacob Bisgaard, Holdt, Susan Løvstad, Jacobsen, Charlotte

المصدر: Gregersen , S , Kongsted , A-S H , Nielsen , R B , Hansen , S S , Lau , F A , Rasmussen , J B , Holdt , S L & Jacobsen , C 2021 , ' Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling : A high potential source of functional food ingredients ' , Food Chemistry: X , vol. 12 , 100137 . https://doi.org/10.1016/j.fochx.2021.100137

مصطلحات موضوعية: Macroalgae, Enzymatic protein extraction, Proteomics, Bioinformatics, Process evaluation, Bioactive peptides

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/69557416-1add-4040-b8a0-6da8c4801da2

الاتاحة: https://orbit.dtu.dk/en/publications/69557416-1add-4040-b8a0-6da8c4801da2
https://doi.org/10.1016/j.fochx.2021.100137
https://backend.orbit.dtu.dk/ws/files/264485097/1_s2.0_S2590157521000250_main.pdf