المؤلفون: Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.

المصدر: Frontiers in Microbiology 15 (2024) ; Frontiers in Microbiology

مصطلحات موضوعية: anti-allergic and gastrointestinal diseases, functional foods, immunomodulation, lactic acid bacteria, probiotics, ddc:570

Relation: ESSN:1664-302X; http://dx.doi.org/10.15488/17161; https://www.repo.uni-hannover.de/handle/123456789/17289

الاتاحة: https://www.repo.uni-hannover.de/handle/123456789/17289
https://doi.org/10.15488/17161

المؤلفون: Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.

مصطلحات موضوعية: Anti-allergic and gastrointestinal diseases, Functional foods, Immunomodulation, Lactic acid bacteria, Probiotics

Relation: http://hdl.handle.net/10400.14/44403; 85186438480; PMC10901297; 001174691600001

الاتاحة: http://hdl.handle.net/10400.14/44403
https://doi.org/10.3389/fmicb.2024.1378225

المؤلفون: Khan, Usman Mir, Sameen, Aysha, Decker, Eric Andrew, Shabbir, Muhammad Asim, Hussain, Shahzad, Latif, Anam, Abdi, Gholamreza, Aadil, Rana Muhammad

المصدر: Food Chemistry: X ; volume 22, page 101256 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101256
https://api.elsevier.com/content/article/PII:S2590157524001433?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524001433?httpAccept=text/plain

المؤلفون: Ashraf, Waqas, Ali, Khubaib, Sharif, Hafiz Rizwan, Hussain, Arif, Karim, Aiman, Latif, Anam, Khalid, Muhammad Umair, Lianfu, Zhang

المصدر: Food & Bioprocess Technology; Jan2025, Vol. 18 Issue 1, p818-835, 18p

المؤلفون: Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.

المصدر: Frontiers in Microbiology 14 (2023) ; Frontiers in Microbiology

مصطلحات موضوعية: anti-allergic and gastrointestinal diseases, functional foods, immunomodulation, lactic acid bacteria, probiotics, ddc:570

Relation: ESSN:1664-302X; http://dx.doi.org/10.15488/16262; https://www.repo.uni-hannover.de/handle/123456789/16389

الاتاحة: https://www.repo.uni-hannover.de/handle/123456789/16389
https://doi.org/10.15488/16262

المؤلفون: Ahmed, Zahoor, Uddin, Nisar, Latif, Anam, Tufail, Tabussam, Qayum, Abdul, Manzoor, Muhammad Faisal, Khan, Khalid Ali, Ashraf, Jawad, Khalid, Nauman, Xu, Bin

المصدر: International Journal of Biological Macromolecules ; volume 282, page 137383 ; ISSN 0141-8130

الاتاحة: https://doi.org/10.1016/j.ijbiomac.2024.137383
https://api.elsevier.com/content/article/PII:S0141813024081923?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813024081923?httpAccept=text/plain

المؤلفون: Ahmed, Zahoor, Chen, Jin, Tufail, Tabussam, Latif, Anam, Arif, Muhammad, Ullah, Riaz, Alqahtani, Ali S., Xu, Bin

المصدر: Trends in Food Science & Technology ; volume 143, page 104299 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2023.104299
https://api.elsevier.com/content/article/PII:S0924224423004144?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224423004144?httpAccept=text/plain

المؤلفون: Latif, Anam, zad, Aamir Sheh, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.

المصدر: Frontiers in Microbiology; 2024, p1-15, 15p

مصطلحات موضوعية: PROBIOTICS, GUT microbiome, FOOD industry, GASTROINTESTINAL diseases, BAKING industry

المؤلفون: Ashraf, Waqas¹ (AUTHOR), Latif, Anam² (AUTHOR), Lianfu, Zhang^1,3 (AUTHOR) lianfu@jiangnan.edu.cn, Jian, Zhang³ (AUTHOR), Chenqiang, Wang⁴ (AUTHOR), Rehman, Abdur¹ (AUTHOR), Hussain, Arif¹ (AUTHOR), Siddiquy, Mahbuba¹ (AUTHOR), Karim, Aiman¹ (AUTHOR)

المصدر: Food Reviews International. 2022, Vol. 38 Issue 5, p857-883. 27p. 1 Diagram, 2 Charts.

المؤلفون: Latif, Anam¹ (AUTHOR), Issa Khan, Muhammad¹ (AUTHOR) drkhan@uaf.edu.pk, Rakha, Allah¹ (AUTHOR), Ali Khan, Junaid² (AUTHOR)

المصدر: Journal of Food Biochemistry. Dec2021, Vol. 45 Issue 12, p1-15. 15p.

مصطلحات موضوعية: RATS, BREAST cancer, SPRAGUE Dawley rats, CULTIVATED mushroom, TUMOR markers, MUSHROOMS, DOXORUBICIN

المؤلفون: Shehzad, Aamir, Kanwal, Nida, Latif, Anam, Zahid, Asna, Rasul Suleria, Hafiz Ansar

المصدر: Bioactive Compounds from Plant Origin ; page 69-86 ; ISBN 9780429029288

الاتاحة: http://dx.doi.org/10.1201/9780429029288-3

المؤلفون: Shehzad, Aamir, Zahid, Asna, Latif, Anam, Amir, Rai Muhammad, Rasul Suleria, Hafiz Ansar

المصدر: Technological Processes for Marine Foods, From Water to Fork ; page 289-306 ; ISBN 9780429425271

الاتاحة: http://dx.doi.org/10.1201/9780429425271-14

المؤلفون: Latif, Anam¹ (AUTHOR), Khan, Muhammad Issa^1,2 (AUTHOR) drkhan@uaf.edu.pk, Latif, Ansa³ (AUTHOR), Khan, Usman Mir² (AUTHOR), Mousavi Khaneghah, Amin^1,4,5 (AUTHOR) mousavi.amin@gmail.com, Aadil, Rana Muhammad^1,2 (AUTHOR) muhammad.aadil@uaf.edu.pk

المصدر: Microchemical Journal. Aug2024, Vol. 203, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *RESPONSE surfaces (Statistics), *PLANT polyphenols, *POLYPHENOLS, *MUSHROOMS, *CULTIVATED mushroom, *FLAVONOIDS, *BIOACTIVE compounds

المؤلفون: Awan, Maheen¹, Zahid, Asna² asna.zahid52@gmail.com, Rashid, Junaid³, Masood, Shadab⁴, Latif, Anam⁵

المصدر: Journal of Nepal Paediatric Society. 2024, Vol. 44 Issue 1, p43-48. 6p.

مصطلحات موضوعية: *CHILD patients, *NUTRITIONAL status, *CRITICALLY ill, *CALORIE, *TREATMENT effectiveness