يعرض 1 - 19 نتائج من 19 نتيجة بحث عن '"Lasik-Kurdyś, Małgorzata"', وقت الاستعلام: 0.54s تنقيح النتائج
  1. 1
    Academic Journal
    Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity.

    المؤلفون: Gumienna, Małgorzata, Lasik-Kurdyś, Małgorzata, Szymandera-Buszka, Krystyna, Górna-Szweda, Barbara, Walkowiak-Tomczak, Dorota, Jędrusek-Golińska, Anna

    المصدر: Foods; Jan2025, Vol. 14 Issue 1, p88, 21p

    مصطلحات موضوعية: LACTIC acid fermentation, BIOACTIVE compounds, LACTIC acid bacteria, GUT microbiome, LARGE intestine

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  2. 2
    Academic Journal
    The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

    المؤلفون: Nowaczyk, Paulina M., Bajerska, Joanna, Lasik-Kurdyś, Małgorzata, Radziejewska-Kubzdela, Elżbieta, Szwengiel, Artur, Woźniewicz, Małgorzata

    المساهمون: National Science Center, Poland

    المصدر: BMC Oral Health ; volume 21, issue 1 ; ISSN 1472-6831

    الاتاحة: http://dx.doi.org/10.1186/s12903-021-02025-w
    https://link.springer.com/content/pdf/10.1186/s12903-021-02025-w.pdf
    https://link.springer.com/article/10.1186/s12903-021-02025-w/fulltext.html

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  3. 3
    Academic Journal
    THE DEVELOPMENT OF THE CRAFT BEER MARKET, MICROORGANISMS, UNCONVENTIONAL ADDITIVES AND THEIR IMPACT ON THE FINAL PRODUCT.

    Alternate Title: ROZWÓJ RYNKU PIW RZEMIEŚLNICZYCH, MIKROORGANIZMY, NIEKONWENCJONALNE DODATKI I ICH WPŁYW NA PRODUKT KOŃCOWY. (Polish)

    المؤلفون: GUMIENNA, MAŁGORZATA, LASIK-KURDYŚ, MAŁGORZATA, GÓRNA, BARBARA

    المصدر: Zywnosc; 2024, Vol. 31 Issue 2, p5-23, 19p

    مصطلحات موضوعية: CRAFT beer, MICROBREWERIES, CONSUMER preferences, BREWING industry, NUTRITIONAL value, BEER brewing, BREWERIES


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  4. 4
    Academic Journal
    Antimicrobial activity of goat’s milk fermented by single strain of kefir grain microflora

    المؤلفون: Biadała, Agata, Szablewski, Tomasz, Lasik-Kurdyś, Małgorzata, Cegielska-Radziejewska, Renata

    المساهمون: Narodowe Centrum Nauki

    المصدر: European Food Research and Technology ; volume 246, issue 6, page 1231-1239 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-020-03483-2
    http://link.springer.com/content/pdf/10.1007/s00217-020-03483-2.pdf
    http://link.springer.com/article/10.1007/s00217-020-03483-2/fulltext.html

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  5. 5
    Electronic Resource
    Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

    المؤلفون: Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata

    مصطلحات الفهرس: Article, PeerReviewed

    URL: http://psasir.upm.edu.my/id/eprint/108438/
    https://www.mdpi.com/2304-8158/12/3/456
    http://psasir.upm.edu.my/id/eprint/108438
    https://www.mdpi.com/2304-8158/12/3/456
    10.3390/foods12030456

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  6. 6
    Academic Journal
    Influence of malolactic bacteria inoculation scenarios on the efficiency of the vinification process and the quality of grape wine from the Central European region

    المؤلفون: Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Nowak, Jacek

    المساهمون: National Research Centre (Poland)

    المصدر: European Food Research and Technology ; volume 243, issue 12, page 2163-2173 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-017-2919-x
    http://link.springer.com/article/10.1007/s00217-017-2919-x/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-017-2919-x.pdf

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  7. 7
    Academic Journal
    Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion

    المؤلفون: Lasik-Kurdyś, Małgorzata, Gumienna, Małgorzata, Górna, Barbara, Mohd Adzahan, Noranizan

    Relation: Lasik-Kurdyś, Małgorzata and Gumienna, Małgorzata and Górna, Barbara and Mohd Adzahan, Noranizan (2022) Influence of green tea added to Cherry wine on phenolic content, antioxidant activity and alpha-glucosidase inhibition during an In vitro gastrointestinal digestion. Foods, 11 (20). art. no. 3298. pp. 1-17. ISSN 2304-8158

    الاتاحة: http://psasir.upm.edu.my/id/eprint/101895/
    https://www.mdpi.com/2304-8158/11/20/3298

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  8. 8
    Academic Journal
    The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity.

    المؤلفون: Biadała, Agata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata, Lasik-Kurdyś, Małgorzata, Adzahan, Noranizan Mohd

    المصدر: Molecules; May2023, Vol. 28 Issue 9, p3696, 12p

    مصطلحات موضوعية: LACTIC acid bacteria, GOAT milk, GOATS, WHEY, ANTIBACTERIAL agents, LACTOBACILLUS, BIOCONVERSION

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  9. 9
    Academic Journal
    Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products.

    المؤلفون: Zainal Arifin, Maryam Adilah, Mohd Adzahan, Noranizan, Zainal Abedin, Nur Hanani, Lasik-Kurdyś, Małgorzata

    المصدر: Foods; Feb2023, Vol. 12 Issue 3, p456, 21p

    مصطلحات موضوعية: WASTE recycling, FOOD waste, MEAT packaging, SEAFOOD, MEAT, FOOD packaging

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  10. 10
    Academic Journal
    Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine

    المؤلفون: Lasik-Kurdyś, Małgorzata, Sip, Anna

    المصدر: European Food Research and Technology ; volume 245, issue 3, page 773-774 ; ISSN 1438-2377 1438-2385

    الاتاحة: https://doi.org/10.1007/s00217-018-3194-1
    http://link.springer.com/article/10.1007/s00217-018-3194-1/fulltext.html
    http://link.springer.com/content/pdf/10.1007/s00217-018-3194-1.pdf

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  11. 11
    Academic Journal
    Consumption of cranberry functional beverage reduces gingival index and plaque index in patients with gingivitis

    المؤلفون: Woźniewicz, Małgorzata, Nowaczyk, Paulina M., Kurhańska-Flisykowska, Anna, Wyganowska-Świątkowska, Marzena, Lasik-Kurdyś, Małgorzata, Walkowiak, Jarosław, Bajerska, Joanna

    المساهمون: National Science Centre

    المصدر: Nutrition Research ; volume 58, page 36-45 ; ISSN 0271-5317

    الاتاحة: http://dx.doi.org/10.1016/j.nutres.2018.06.011
    https://api.elsevier.com/content/article/PII:S027153171731103X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S027153171731103X?httpAccept=text/plain

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  12. 12
    Academic Journal
    Characteristics of fermented ewe’s milk product with an increased ratio of natural whey proteins to caseins

    المؤلفون: Lasik, Agata, Pikul, Jan, Majcher, Małgorzata, Lasik-Kurdyś, Małgorzata, Konieczny, Piotr

    المصدر: Small Ruminant Research ; volume 144, page 283-289 ; ISSN 0921-4488

    الاتاحة: http://dx.doi.org/10.1016/j.smallrumres.2016.10.011
    https://api.elsevier.com/content/article/PII:S0921448816302784?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0921448816302784?httpAccept=text/plain

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  13. 13
    Academic Journal
    The impact of sugar beet varieties and cultivation conditions on ethanol productivity

    المؤلفون: Gumienna, Małgorzata, Szwengiel, Artur, Szczepańska-Alvarez, Anna, Szambelan, Katarzyna, Lasik-Kurdyś, Małgorzata, Czarnecki, Zbigniew, Sitarski, Adam

    المساهمون: European Regional Development Fund

    المصدر: Biomass and Bioenergy ; volume 85, page 228-234 ; ISSN 0961-9534

    الاتاحة: http://dx.doi.org/10.1016/j.biombioe.2015.12.022
    https://api.elsevier.com/content/article/PII:S096195341530194X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S096195341530194X?httpAccept=text/plain

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  14. 14
    Academic Journal
    The characteristic of functional fermented caprine milk.

    المؤلفون: Biadała, Agata, Pikul, Jan, Rudzińska, Magdalena, Majcher, Małgorzata, Lasik-Kurdyś, Małgorzata, Szablewski, Tomasz, Cegielska-Radziejewska, Renata

    المصدر: Emirates Journal of Food & Agriculture (EJFA); Aug2019, Vol. 31 Issue 8, p618-625, 8p

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  15. 15
    Academic Journal
    Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.

    المؤلفون: Lasik-Kurdyś, Małgorzata1 malgorzata.lasik@up.poznan.pl, Sip, Anna2 aniasip@up.poznan.pl

    المصدر: European Food Research & Technology. Feb2019, Vol. 245 Issue 2, p375-382. 8p.

    مصطلحات موضوعية: *BACTERIOCINS, *WINE microbiology, *ANTI-infective agents, *BIOACTIVE compounds, *PROTEOLYTIC enzymes

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  16. 16
    Academic Journal
    Correction to: Evaluation of the antimicrobial activity of bacteriocin-like inhibitory substances of enological importance produced by Oenococcus oeni isolated from wine.

    المؤلفون: Lasik-Kurdyś, Małgorzata, Sip, Anna

    المصدر: European Food Research & Technology; Mar2019, Vol. 245 Issue 3, p773-774, 2p

    مصطلحات موضوعية: BACTERIOCINS, ANTI-infective agents, WINE analysis

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  17. 17
    Academic Journal
    Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).

    المؤلفون: Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal Abedin, Lasik‐Kurdyś, Małgorzata

    المصدر: Journal of Food Processing & Preservation; Nov2018, Vol. 42 Issue 11, pN.PAG-N.PAG, 1p

    مصطلحات موضوعية: SHELF-life dating of food, MUSKMELON, ALGINATES, GLYCERIN, FOOD microbiology


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  18. 18
    Academic Journal
    Effects of Different Techniques of Malolactic Fermentation Induction on Diacetyl Metabolism and Biosynthesis of Selected Aromatic Esters in Cool-Climate Grape Wines.

    المؤلفون: Lasik-Kurdyś, Małgorzata1 jacek.nowaktz@up.poznan.pl, Majcher, Małgorzata2 majcherm@up.poznan.pl, Nowak, Jacek1

    المصدر: Molecules. Oct2018, Vol. 23 Issue 10, p2549. 1p. 2 Diagrams, 5 Charts.

    مصطلحات موضوعية: *FERMENTATION, *BIOCONVERSION, *AROMATIC compounds, *DIACETYL, *SOLID phase extraction, *GRAPES

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  19. 19
    Academic Journal
    Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat's milk and mixtures of goat's milk with mare’s milk based on changes in electrical conductivity and impedance.

    Alternate Title: Analiza metaboličke aktivnosti bakterija mliječne kiseline i kvasaca u modelnim uzorcima kefira pripravljenim od kozjeg mlijeka i mješavina kozjeg i kobiljeg mlijeka na temelju promjena električne vodljivosti i otpora.

    المؤلفون: Cais-Sokolińska, Dorota1, Wójtowski, Jacek2 jacwojto@gmail.com, Pikul, Jan1, Lasik-Kurdyś, Małgorzata3

    المصدر: Dairy / Mljekarstvo. 2017, Vol. 67 Issue 4, p277-282. 6p.

    مصطلحات موضوعية: *GOAT milk, *LACTIC acid bacteria, *YEAST, *METABOLIC profile tests, *ELECTRIC conductivity, *ELECTRIC impedance


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