المؤلفون: Zhu, Ruixin, Larsen, Thomas M., Fogelholm, Mikael, Poppitt, Sally D., Vestentoft, Pia S., Silvestre, Marta P., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Drummen, Mathijs, Adam, Tanja C., Ritz, Christian, Sundvall, Jouko, Valsta, Liisa M., Muirhead, Roslyn, Brodie, Shannon, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Martinez, J. Alfredo, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: LOW-PROTEIN CONTENT, OVERWEIGHT SUBJECTS, BODY-COMPOSITION, PROGRAMS, IMPACT, General medicine, internal medicine and other clinical medicine, 3143 Nutrition

وصف الملف: application/pdf

Relation: This study received funding from EU Framework Programme 7 (FP7/2007-2013) grant 312057; National Health and Medical Research Council -EU Collaborative Grant, AUS 8, identifier 1067711; The Glycemic Index Foundation Australia through royalties to the University of Sydney; the New Zealand Health Research Council (grant 14/191); and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan donated all products for the 8-week LED period. This study also received funding from the Danish Agriculture & Food Council, the Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (U.K.), Biotechnology and Biological Sciences Research Council (BBSRC) (U.K.), and Engineering and Physical Sciences Research Council (EPSRC) (U.K.). Nutritics (Dublin) donated all dietary analyses software used by University of Nottingham. Juho Vainio Foundation (Finland), Academy of Finland (grants 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN), and China Scholarship Council also provided funding. I.A.M. is a member of the U.K. government Scientific Advisory Committee on Nutrition, Treasurer of the Federation of European Nutrition Societies, and Treasurer of the World Obesity Federation. J.B.-M. is a member of the Scientific Advisory Board of the Novo Nordisk Foundation.; Zhu , R , Larsen , T M , Fogelholm , M , Poppitt , S D , Vestentoft , P S , Silvestre , M P , Jalo , E , Navas-Carretero , S , Huttunen-Lenz , M , Taylor , M A , Stratton , G , Swindell , N , Drummen , M , Adam , T C , Ritz , C , Sundvall , J , Valsta , L M , Muirhead , R , Brodie , S , Handjieva-Darlenska , T , Handjiev , S , Martinez , J A , Macdonald , I A , Westerterp-Plantenga , M S , Brand-Miller , J & Raben , A 2021 , ' Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population : A Secondary Analysis of the Diabetes Prevention Study PREVIEW ' , Diabetes Care , vol. 44 , no. 7 , pp. 1672-1681 . https://doi.org/10.2337/dc20-3092; ORCID: /0000-0002-9987-1716/work/107673784; http://hdl.handle.net/10138/354526; 14ecf32b-1daf-4dd7-b0db-10e8300477b8; 000678813200033

الاتاحة: http://hdl.handle.net/10138/354526

المؤلفون: Huttunen-Lenz, Maija, Hansen, Sylvia, Raben, Anne, Westerterp-Plantenga, Margriet, Macdonald, Ian, Stratton, Gareth, Swindell, Nils, Alfredo Martinez, J., Handjieva-Darlenska, Teodora, Poppitt, Sally D., Silvestre, Marta P., Fogelholm, Mikael, Jalo, Elli, Brand-Miller, Jennie, Muirhead, Roslyn, Larsen, Thomas M., Vestentoft, Pia Siig, Handjiev, Svetoslav, Schlicht, Wolfgang

المساهمون: Department of Food and Nutrition, University of Helsinki

مصطلحات موضوعية: habits, temptations, motivation, weight-loss maintenance, diabetes Type II, LIFE-STYLE INTERVENTION, SELF-DETERMINATION THEORY, DIABETES PREVENTION, DETERMINANTS, TEMPTATION, EXERCISE, MODEL, Public health care science, environmental and occupational health, 3143 Nutrition

وصف الملف: application/pdf

Relation: Funding sources included EU Framework Program 7 (FP7/2007-2013) Grant 312057; National Health and Medical Research Council-EU Collaborative Grant AUS 8, ID 1067711; the Glycemic Index Foundation Australia through royalties to the University of Sydney; the New Zealand Health Research Council (14/191) and University of Auckland Faculty Research Development Fund; the Cambridge Weight Plan, United Kingdom, which donated all products for the 8-week low-energy diet period; the Danish Agriculture & Food Council; the Danish Meat and Research Institute; the National Institute for Health Research Biomedical Research Center (United Kingdom); the Biotechnology and Biological Sciences Research Council (United Kingdom); the Engineering and Physical Sciences Research Council (United Kingdom); Nutritics (Dublin), which donated all dietary analyses software used by University of Nottingham; the Juho Vainio Foundation (Finland); the Academy of Finland (Grants 272376, 314383, 266286, 314135); the Finnish Medical Foundation; the Gyllenberg Foundation; the Novo Nordisk Foundation; the Finnish Diabetes Research Foundation; the University of Helsinki; the Government Research Funds for Helsinki University Hospital; the Jenny and Antti Wihuri Foundation (Finland); and the Emil Aaltonen Foundation (Finland). The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report. Anne Raben received honorariums from the International Sweeteners Association and Unilever. Pia Siig Vestentoft received travel grants from the CambridgeWeight Plan, United Kingdom. IanMacdonald was a member of the United Kingdom Government Scientific Advisory Committee on Nutrition, Mars Scientific Advisory Council, Mars Europe Nutrition Advisory Board, Nestle Research Scientific Advisory Board, and Novozymes Scientific Advisory Board; was a scientific adviser to the Waltham Center for Pet Nutrition; and was treasurer of the Federation of European Nutrition Societies and of the World Obesity Federation. Jennie Brand-Miller was president and director of the Glycemic Index Foundation and oversees a glycemic index testing service at the University of Sydney. Sally D. Poppitt was the Fonterra chair in human nutrition and principal investigator for New Zealand National Science Challenge High Value Nutrition. Thomas M. Larsen is an advisor for the Sense diet program. J. Alfredo Martinez is president of the International Union of Nutritional Sciences. All other authors have no conflicts of interest to declare.; Huttunen-Lenz , M , Hansen , S , Raben , A , Westerterp-Plantenga , M , Macdonald , I , Stratton , G , Swindell , N , Alfredo Martinez , J , Handjieva-Darlenska , T , Poppitt , S D , Silvestre , M P , Fogelholm , M , Jalo , E , Brand-Miller , J , Muirhead , R , Larsen , T M , Vestentoft , P S , Handjiev , S & Schlicht , W 2022 , ' Forming New Health Behavior Habits During Weight Loss Maintenance-The PREVIEW Study ' , Health Psychology , vol. 41 , no. 8 , pp. 549-558 . https://doi.org/10.1037/hea0001182; ORCID: /0000-0002-9987-1716/work/117175582; http://hdl.handle.net/10138/563639; 86710c63-cd84-46e2-86ed-14f9b0edf2ab; 000819646400001

الاتاحة: http://hdl.handle.net/10138/563639

المؤلفون: Zhu, Ruixin, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Fogelholm, Mikael, Jalo, Elli, Hätönen, Katja A., Huttunen-Lenz, Maija, Taylor, Moira A., Simpson, Liz, Mackintosh, Kelly A., McNarry, Melitta A., Navas-Carretero, Santiago, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Drummen, Mathijs, Westerterp-Plantenga, Margriet S., Lam, Tony, Vestentoft, Pia S., Muirhead, Roslyn, Brand-Miller, Jennie, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: Desire to eat, Dietary fiber, Glycemic index, Glycemic load, Hunger, Satiety, 3143 Nutrition

وصف الملف: application/pdf

Relation: The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 (FP7/2007–2013) grant agreement # 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant #14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 ( FP7 /2007–2013 ) grant agreement # 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711 ). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant #14/191 ) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376 , 314383 , 266286 , 314135 ), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation.; Zhu , R , Larsen , T M , Poppitt , S D , Silvestre , M P , Fogelholm , M , Jalo , E , Hätönen , K A , Huttunen-Lenz , M , Taylor , M A , Simpson , L , Mackintosh , K A , McNarry , M A , Navas-Carretero , S , Martinez , J A , Handjieva-Darlenska , T , Handjiev , S , Drummen , M , Westerterp-Plantenga , M S , Lam , T , Vestentoft , P S , Muirhead , R , Brand-Miller , J & Raben , A 2022 , ' Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance : Results from the PREVIEW intervention study ' , Clinical Nutrition , vol. 41 , no. 1 , pp. 219-230 . https://doi.org/10.1016/j.clnu.2021.11.038; ORCID: /0000-0002-9987-1716/work/128030110; ORCID: /0000-0003-3955-1830/work/128031383; 85121151925; 3eb3ab92-08d9-4422-8bc6-a98e4a9ffd58; http://hdl.handle.net/10138/353996; 000740706900023

الاتاحة: http://hdl.handle.net/10138/353996

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المساهمون: NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM), RUN

مصطلحات موضوعية: desire to eat, low-energy diet, obesity, pre-diabetes, satiety, weight-loss maintenance, Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

Relation: 2296-861X; PURE: 33457458

الاتاحة: http://hdl.handle.net/10362/125610

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: obesity, pre-diabetes, satiety, desire to eat, low-energy diet, weight-loss maintenance, BEHAVIOR-MODIFICATION INTERVENTION, LIFE-STYLE INTERVENTION, BODY-WEIGHT, ENERGY-EXPENDITURE, FOOD PREFERENCES, LOW-CARBOHYDRATE, LOSS MAINTENANCE, VERY-LOW, APPETITE, FAT, 3143 Nutrition

وصف الملف: application/pdf

Relation: EU framework programme 7 (FP7/2007-2013) grant agreement #312057. National Health and Medical Research CouncilEU Collaborative Grant, AUS 8, ID 1067711. The Glycemic Index Foundation Australia through royalties to the University of Sydney. Senior Research Fellowships from the Australian National Health and Medical Research Council (NHMRC, 1042555, 1135897 and 1072771). The New Zealand Health Research Council (grant #14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan (c) donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and AnttiWihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.; Zhu , R , Fogelholm , M , Larsen , T M , Poppitt , S D , Silvestre , M P , Vestentoft , P S , Jalo , E , Navas-Carretero , S , Huttunen-Lenz , M , Taylor , M A , Stratton , G , Swindell , N , Kaartinen , N E , Lam , T , Handjieva-Darlenska , T , Handjiev , S , Schlicht , W , Martinez , J A , Seimon , R V , Sainsbury , A , Macdonald , I A , Westerterp-Plantenga , M S , Brand-Miller , J & Raben , A 2021 , ' A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss : Results From a Large, 3-Years Randomized Trial (PREVIEW) ' , Frontiers in nutrition , vol. 8 , 685648 . https://doi.org/10.3389/fnut.2021.685648; ORCID: /0000-0002-9987-1716/work/107242760; 938a935a-8fce-4c3a-9021-714d4187c95a; http://hdl.handle.net/10138/339258; 000661264000001

الاتاحة: http://hdl.handle.net/10138/339258

المؤلفون: Tremblay, Angelo, Fogelholm, Mikael, Jalo, Elli, Westerterp-Plantenga, Margriet S., Adam, Tanja C., Huttunen-Lenz, Maija, Stratton, Gareth, Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Martinez, J. Alfredo, Macdonald, Ian A., Simpson, Elizabeth J., Brand-Miller, Jennie, Muirhead, Roslyn, Poppitt, Sally D., Silvestre, Marta P., Larsen, Thomas M., Vestentoft, Pia Siig, Schlicht, Wolfgang, Drapeau, Vicky, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: 416 Food Science, 3143 Nutrition

وصف الملف: application/pdf

Relation: This study received grants from the EU 7th Framework Programme (FP7-KBBE-2012), grant agreement No. 312057, the New Zealand Health Research Council, grant No. 14/191, and the NHMRC-EU Collaborative Grant, Australia. All LED products were provided by Cambridge Weight Plan, UK. AT is partly funded by the Canada Research Chair in Environment and Energy Balance.; Tremblay , A , Fogelholm , M , Jalo , E , Westerterp-Plantenga , M S , Adam , T C , Huttunen-Lenz , M , Stratton , G , Lam , T , Handjieva-Darlenska , T , Handjiev , S , Martinez , J A , Macdonald , I A , Simpson , E J , Brand-Miller , J , Muirhead , R , Poppitt , S D , Silvestre , M P , Larsen , T M , Vestentoft , P S , Schlicht , W , Drapeau , V & Raben , A 2021 , ' What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study ' , Frontiers in nutrition , vol. 8 , 707682 . https://doi.org/10.3389/fnut.2021.707682; ORCID: /0000-0002-9987-1716/work/108070278; 85119275718; 22a8e75a-823b-490e-a8d5-cc4177f5bc77; http://hdl.handle.net/10138/339842; 000719603100001

الاتاحة: http://hdl.handle.net/10138/339842

المؤلفون: Thomsen, Mads N., Skytte, Mads J., Samkani, Amirsalar, Astrup, Arne, Fenger, Mogens, Frystyk, Jan, Hartmann, Bolette, Holst, Jens J., Larsen, Thomas M., Madsbad, Sten, Magkos, Faidon, Rehfeld, Jens F., Haugaard, Steen B., Krarup, Thure

المصدر: Thomsen , M N , Skytte , M J , Samkani , A , Astrup , A , Fenger , M , Frystyk , J , Hartmann , B , Holst , J J , Larsen , T M , Madsbad , S , Magkos , F , Rehfeld , J F , Haugaard , S B & Krarup , T 2022 , ' Weight loss improves β-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes : A 6-week randomized controlled trial ' , Frontiers in nutrition , vol. 9 , 933118 . https://doi.org/10.3389/fnut.2022.933118

مصطلحات موضوعية: carbohydrate restriction, insulin sensitivity, low-grade inflammation, type 2 diabetes, weight loss, β-cell function

الاتاحة: https://pure.au.dk/portal/da/publications/weight-loss-improves-cell-function-independently-of-dietary-carbohydrate-restriction-in-people-with-type-2-diabetes(143f62df-c7e1-429b-a492-a113738ca62e).html
https://doi.org/10.3389/fnut.2022.933118
http://www.scopus.com/inward/record.url?scp=85137840479&partnerID=8YFLogxK

المؤلفون: Thomsen, Mads N., Skytte, Mads J., Samkani, Amirsalar, Carl, Martin H., Weber, Philip, Astrup, Arne, Chabanova, Elizaveta, Fenger, Mogens, Frystyk, Jan, Hartmann, Bolette, Holst, Jens J., Larsen, Thomas M., Madsbad, Sten, Magkos, Faidon, Thomsen, Henrik S., Haugaard, Steen B., Krarup, Thure

المصدر: Thomsen , M N , Skytte , M J , Samkani , A , Carl , M H , Weber , P , Astrup , A , Chabanova , E , Fenger , M , Frystyk , J , Hartmann , B , Holst , J J , Larsen , T M , Madsbad , S , Magkos , F , Thomsen , H S , Haugaard , S B & Krarup , T 2022 , ' Dietary carbohydrate restriction augments weight loss-induced improvements in glycaemic control and liver fat in individuals with type 2 diabetes : a randomised ....

مصطلحات موضوعية: Carbohydrate restriction, Dietary intervention, Dyslipidaemia, Glycaemic control, Low-energy diet, Non-alcoholic fatty liver disease, Nutritional therapy, Obesity, Type 2 diabetes mellitus, Weight loss

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/0db09eda-adcb-4f0f-a5ac-00df9a1a2bb0
https://doi.org/10.1007/s00125-021-05628-8
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739348/pdf/125_2021_Article_5628.pdf

المؤلفون: Zhu, Ruixin, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Fogelholm, Mikael, Jalo, Elli, Hätönen, Katja A., Huttunen-Lenz, Maija, Taylor, Moira A., Simpson, Liz, Mackintosh, Kelly A., McNarry, Melitta A., Navas-Carretero, Santiago, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Drummen, Mathijs, Westerterp-Plantenga, Margriet S., Lam, Tony, Vestentoft, Pia S., Muirhead, Roslyn, Brand-Miller, Jennie, Raben, Anne

المساهمون: NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)

مصطلحات موضوعية: Desire to eat, Dietary fiber, Glycemic index, Glycemic load, Hunger, Satiety, Nutrition and Dietetics, Critical Care and Intensive Care Medicine, SDG 3 - Good Health and Well-being

Relation: Funding Information: The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 (FP7/2007?2013) grant agreement; 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant; 14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan? donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. Funding Information: The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 ( FP7 /2007–2013 ) grant agreement; 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711 ). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant; PURE: 35519355; PURE UUID: 7db20555-c2af-4caa-b6a8-85292ed6a5cc; Scopus: 85121151925; ORCID: /0000-0001-9327-2897/work/105210302; WOS: 000740706900023; http://hdl.handle.net/10362/129677; https://doi.org/10.1016/j.clnu.2021.11.038

الاتاحة: http://hdl.handle.net/10362/129677
https://doi.org/10.1016/j.clnu.2021.11.038

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المصدر: http://lobid.org/resources/99370700165506441#!, 8.

مصطلحات موضوعية: Nutrition, satiety, desire to eat, pre-diabetes, low-energy diet, obesity, weight-loss maintenance

Relation: https://repository.publisso.de/resource/frl:6475188; https://doi.org/10.3389/fnut.2021.736531; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344043/

الاتاحة: https://repository.publisso.de/resource/frl:6475188
https://doi.org/10.3389/fnut.2021.736531
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8344043/

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

Time: 570, 610

Relation: info:eu-repo/grantAgreement/EC/FP7/312057; http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-135262; http://elib.uni-stuttgart.de/handle/11682/13526; http://dx.doi.org/10.18419/opus-13507

الاتاحة: https://doi.org/10.18419/opus-13507
http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-135262
http://elib.uni-stuttgart.de/handle/11682/13526

المؤلفون: Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Siig Vestentoft, Pia, Brand-Miller, Jennie C., Jalo, Elli, Westerterp-Plantenga, Margriet, Simpson, Elizabeth J., Handjieva-Darlenska, Teodora, Stratton, Gareth, Huttunen-Lenz, Maija, Lam, Tony, Muirhead, Roslyn, Poppitt, Sally, Pietiläinen, Kirsi H., Adam, Tanja, Taylor, Moira A., Handjiev, Svetoslav, McNarry, Melitta A., Hansen, Sylvia, Brodie, Shannon, Silvestre, Marta P., Macdonald, Ian A., Boyadjieva, Nadka, Mackintosh, Kelly A., Schlicht, Wolfgang, Liu, Amy, Larsen, Thomas M., Fogelholm, Mikael, Raben, Anne, Martinez, J. Alfredo

Time: 570, 610

Relation: info:eu-repo/grantAgreement/EC/FP7/312057; http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-135180; http://elib.uni-stuttgart.de/handle/11682/13518; http://dx.doi.org/10.18419/opus-13499

الاتاحة: https://doi.org/10.18419/opus-13499
http://nbn-resolving.de/urn:nbn:de:bsz:93-opus-ds-135180
http://elib.uni-stuttgart.de/handle/11682/13518

المؤلفون: Tremblay, Angelo, Fogelholm, Mikael, Jalo, Elli, Westerterp-Plantenga, Margriet S., Adam, Tanja C., Huttunen-Lenz, Maija, Stratton, Gareth, Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Martinez, J. Alfredo, Macdonald, Ian A., Simpson, Elizabeth J., Brand-Miller, Jennie, Muirhead, Roslyn, Poppitt, Sally D., Silvestre, Marta P., Larsen, Thomas M., Vestentoft, Pia Siig, Schlicht, Wolfgang, Drapeau, Vicky, Raben, Anne

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science

Relation: https://nottingham-repository.worktribe.com/output/6791137; Frontiers in Nutrition; Volume 8

الاتاحة: https://doi.org/10.3389/fnut.2021.707682
https://nottingham-repository.worktribe.com/file/6791137/1/fnut-08-707682
https://nottingham-repository.worktribe.com/output/6791137

المؤلفون: Raben, Anne, Vestentoft, Pia Siig, Brand-Miller, Jennie, Jalo, Elli, Drummen, Mathjis, Simpson, Liz, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Stratton, Gareth, Huttunen-Lenz, Maija, Lam, Tony, Sundvall, Jouko, Muirhead, Roslyn, Poppitt, Sally, Ritz, Christian, Pietilainen, Kirsi H., Westerterp-Plantenga, Margriet, Taylor, Moira A., Navas-Carretero, Santiago, Handjiev, Svetoslav, McNarry, Melitta A., Hansen, Sylvia, Raman, Laura, Brodie, Shannon, Silvestre, Marta P., Adam, Tanja C., Macdonald, Ian A., San-Cristobal, Rodrigo, Boyadjieva, Nadka, Mackintosh, Kelly A., Schlicht, Wolfgang, Liu, Amy, Larsen, Thomas M., Fogelholm, Mikael

المصدر: Raben , A , Vestentoft , P S , Brand-Miller , J , Jalo , E , Drummen , M , Simpson , L , Martinez , J A , Handjieva-Darlenska , T , Stratton , G , Huttunen-Lenz , M , Lam , T , Sundvall , J , Muirhead , R , Poppitt , S , Ritz , C , Pietilainen , K H , Westerterp-Plantenga , M , Taylor , M A , Navas-Carretero , S , Handjiev , S , McNarry , M A , Hansen , S , Raman , L , Brodie , ....

مصطلحات موضوعية: behaviour change, carbohydrate, dietary intervention, exercise intervention, glycaemic control, obesity, LIFE-STYLE INTERVENTION, BETA-CELL FUNCTION, BODY-WEIGHT LOSS, DIETARY-PROTEIN, URINE NITROGEN, GLUCOSE, RISK, EXERCISE, PEOPLE, EUROPE

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/bdba8bd5-eecb-45fc-af67-10ab0fb6ccd1
https://doi.org/10.1111/dom.14219

المؤلفون: Raben, Anne, Vestentoft, Pia Siig, Brand-Miller, Jennie, Jalo, Elli, Drummen, Mathjis, Simpson, Liz, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Stratton, Gareth, Huttunen-Lenz, Maija, Lam, Tony, Sundvall, Jouko, Muirhead, Roslyn, Poppitt, Sally, Ritz, Christian, Pietiläinen, Kirsi H., Westerterp-Plantenga, Margriet, Taylor, Moira A., Navas-Carretero, Santiago, Handjiev, Svetoslav, McNarry, Melitta A., Hansen, Sylvia, Råman, Laura, Brodie, Shannon, Silvestre, Marta P., Adam, Tanja C., Macdonald, Ian A., San-Cristobal, Rodrigo, Boyadjieva, Nadka, Mackintosh, Kelly A., Schlicht, Wolfgang, Liu, Amy, Larsen, Thomas M., Fogelholm, Mikael

المساهمون: Department of Food and Nutrition, University of Helsinki, HUS Abdominal Center, Department of Medicine, Clinicum, Research Programs Unit, CAMM - Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, Endokrinologian yksikkö, Helsinki University Hospital Area, Nutrition Science

مصطلحات موضوعية: behaviour change, carbohydrate, dietary intervention, exercise intervention, glycaemic control, obesity, LIFE-STYLE INTERVENTION, BETA-CELL FUNCTION, BODY-WEIGHT LOSS, DIETARY-PROTEIN, URINE NITROGEN, GLUCOSE, RISK, EXERCISE, PEOPLE, EUROPE, 416 Food Science

وصف الملف: application/pdf

Relation: Biotechnology and Biological Sciences Research Council (BBSRC) (UK); The Cambridge Weight Plan ©, Ltd, Northants (UK); Emil Aaltosen Säätiö; Engineering and Physical Sciences Research Council (EPSRC) (UK); EU Framework programme 7, Grant/Award Number: 312057; Finnish Diabetes Research Foundation; Government Research Funds for Helsinki University Hospital; Jenny ja Antti Wihurin Rahasto; Juho Vainio Foundation (FIN), Academy of Finland, Grant/Award Numbers: 272376, 314383, 266286, 314135; National Health and Medical Research Council ‐ EU collaborative grant, AUS 8, ID 1067711; National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK); Novo Nordisk Fonden; Nutritics (Dublin, IRE); Signe ja Ane Gyllenbergin Säätiö; Suomen Lääketieteen Säätiö; The Danish Agriculture & Food Council; The Danish Meat and Research Institute; The Glycemic Index Foundation Australia; The NZ Health Research Council (14/191) and University of Auckland Faculty Research Development Fund Funding information The PREVIEW consortium would like to thank all study participants at every intervention centre for their time and commitment and all scientists, advisors and students for their dedication and contributions to the study. Specifically, we would like to thank Louise Dye (chairman of the Scientific Advisory Board, SAB), University of Leeds, UK, Richard Atkinson (Ethical Officer of the SAB), Virginia Commonwealth University, USA, and medical expert and consultant Stephen Colagiuri (University of Sydney, Australia). The PREVIEW project was designed by AR, JB-M, MW-P, MF, WS and Edith Feskens (Wageningen University, NL). The EU framework programme 7 (FP7/2007–2013) grant agreement # 312057. National Health and Medical Research Council ‐ EU Collaborative Grant, AUS 8, ID 1067711. The Glycemic Index Foundation Australia through royalties to the University of Sydney. The NZ Health Research Council (14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan donated all products for the 8‐week LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Biotechnology and Biological Sciences Research Council (BBSRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN).; Raben , A , Vestentoft , P S , Brand-Miller , J , Jalo , E , Drummen , M , Simpson , L , Martinez , J A , Handjieva-Darlenska , T , Stratton , G , Huttunen-Lenz , M , Lam , T , Sundvall , J , Muirhead , R , Poppitt , S , Ritz , C , Pietiläinen , K H , Westerterp-Plantenga , M , Taylor , M A , Navas-Carretero , S , Handjiev , S , McNarry , M A , Hansen , S , Råman , L , Brodie , S , Silvestre , M P , Adam , T C , Macdonald , I A , San-Cristobal , R , Boyadjieva , N , Mackintosh , K A , Schlicht , W , Liu , A , Larsen , T M & Fogelholm , M 2021 , ' The PREVIEW intervention study : Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes ' , Diabetes, obesity and metabolism , vol. 23 , no. 2 , pp. 324-337 . https://doi.org/10.1111/dom.14219; ORCID: /0000-0002-9987-1716/work/98417711; 07c86e2f-108c-482e-afdf-ce44c3afdeb1; http://hdl.handle.net/10138/333110; 000584436300001

الاتاحة: http://hdl.handle.net/10138/333110

المؤلفون: Alzahrani, Ahmad H., Skytte, Mads J., Samkani, Amirsalar, Thomsen, Mads N., Astrup, Arne, Ritz, Christian, Frystyk, Jan, Holst, Jens J., Madsbad, Sten, Haugaard, Steen B., Krarup, Thure, Larsen, Thomas M., Magkos, Faidon

المصدر: Alzahrani , A H , Skytte , M J , Samkani , A , Thomsen , M N , Astrup , A , Ritz , C , Frystyk , J , Holst , J J , Madsbad , S , Haugaard , S B , Krarup , T , Larsen , T M & Magkos , F 2021 , ' Effects of a self-prepared carbohydrate-reduced high-protein diet on cardiovascular disease risk markers in patients with type 2 diabetes ' , Nutrients , vol. 13 , no. 5 , 1694 . https://doi.org/10.3390/nu13051694

مصطلحات موضوعية: Cardiovascular, High-protein, Lipids, Low-carbohydrate

الاتاحة: https://pure.au.dk/portal/da/publications/effects-of-a-selfprepared-carbohydratereduced-highprotein-diet-on-cardiovascular-disease-risk-markers-in-patients-with-type-2-diabetes(fb0918be-07ef-4d5f-9d00-97837b6e75a6).html
https://doi.org/10.3390/nu13051694
http://www.scopus.com/inward/record.url?scp=85105785614&partnerID=8YFLogxK

المؤلفون: Skytte, Mads J., Samkani, Amirsalar, Astrup, Arne, Frystyk, Jan, Rehfeld, Jens F., Holst, Jens J., Madsbad, Sten, Burling, Keith, Fenger, Mogens, Thomsen, Mads N., Larsen, Thomas M., Krarup, Thure, Haugaard, Steen B.

المصدر: Skytte , M J , Samkani , A , Astrup , A , Frystyk , J , Rehfeld , J F , Holst , J J , Madsbad , S , Burling , K , Fenger , M , Thomsen , M N , Larsen , T M , Krarup , T & Haugaard , S B 2021 , ' Effects of carbohydrate restriction on postprandial glucose metabolism, b-cell function, gut hormone secretion, and satiety in patients with Type 2 diabetes ' , American Journal of Physiology - Endocrinology and Metabolism , vol. 320 , no. 1 , pp. ....

مصطلحات موضوعية: Appetite regulatory hormones, B -cell function, Incretin hormones, Nutritional therapy, Type 2 diabetes mellitus

الاتاحة: https://pure.au.dk/portal/da/publications/effects-of-carbohydrate-restriction-on-postprandial-glucose-metabolism-bcell-function-gut-hormone-secretion-and-satiety-in-patients-with-type-2-diabetes(e7e246e2-c670-471a-98d4-5b364ce1dde3).html
https://doi.org/10.1152/AJPENDO.00165.2020
http://www.scopus.com/inward/record.url?scp=85099721816&partnerID=8YFLogxK

المؤلفون: Swindell, Nils, Rees, Paul, Fogelholm, Mikael, Drummen, Mathijs, MacDonald, Ian, Alfredo Martinez, J., Navas-Carretero, Santiago, Handjieva-Darlenska, Teodora, Boyadjieva, Nadka, Bogdanov, Georgi, Poppitt, Sally D., Gant, Nicholas, Silvestre, Marta P., Brand-Miller, Jennie, Schlicht, Wolfgang, Muirhead, Roslyn, Brodie, Shannon, Tikkanen, Heikki, Jalo, Elli, Westerterp-Plantenga, Margriet, Adam, Tanja, Vestentoft, Pia Siig, Larsen, Thomas M., Raben, Anne, Stratton, Gareth

المصدر: Swindell , N , Rees , P , Fogelholm , M , Drummen , M , MacDonald , I , Alfredo Martinez , J , Navas-Carretero , S , Handjieva-Darlenska , T , Boyadjieva , N , Bogdanov , G , Poppitt , S D , Gant , N , Silvestre , M P , Brand-Miller , J , Schlicht , W , Muirhead , R , Brodie , S , Tikkanen , H , Jalo , E , Westerterp-Plantenga , M , Adam , T , Vestentoft , P S , Larsen , T M , Raben , ....

مصطلحات موضوعية: Physical activity, Sedentary time, Compositional analysis, Pre-diabetes, PHYSICAL-ACTIVITY, CARDIOMETABOLIC RISK, SLEEP DURATION, DISEASE

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/de6f4159-edf3-44df-bd67-b5371e7c4d83
https://doi.org/10.1186/s12966-020-00936-5

المؤلفون: Turicchi, Jake, O'Driscoll, Ruairi, Finlayson, Graham, Duarte, Cristiana, Hopkins, Mark, Martins, Nuno, Michalowska, Joanna, Larsen, Thomas M., van Baak, Marleen A., Astrup, Arne, Stubbs, R. James

المصدر: Turicchi , J , O'Driscoll , R , Finlayson , G , Duarte , C , Hopkins , M , Martins , N , Michalowska , J , Larsen , T M , van Baak , M A , Astrup , A & Stubbs , R J 2020 , ' Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change : results from a randomized 2-stage dietary intervention trial ' , American Journal of Clinical Nutrition , vol. 111 , no. 3 , pp. 536-544 . https://doi.org/10.1093/ajcn/nqz331

مصطلحات موضوعية: fat-free mass, fat mass, body composition, appetite, weight loss, weight regain, obesity, low-calorie diet, DiOGenes, RESTING METABOLIC-RATE, SKELETAL-MUSCLE MASS, LOW-PROTEIN CONTENT, BODY-COMPOSITION, ENERGY-INTAKE, LOSS MAINTENANCE, ADIPOSE-TISSUE, GLYCEMIC INDEX, OVERWEIGHT, ADULTS

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/d8fdcf94-298c-4655-95e3-964a23bc9685
https://doi.org/10.1093/ajcn/nqz331

المؤلفون: Swindell, Nils, Rees, Paul, Fogelholm, Mikael, Drummen, Mathijs, MacDonald, Ian, Alfredo Martinez, J., Navas-Carretero, Santiago, Handjieva-Darlenska, Teodora, Boyadjieva, Nadka, Bogdanov, Georgi, Poppitt, Sally D., Gant, Nicholas, Silvestre, Marta P., Brand-Miller, Jennie, Schlicht, Wolfgang, Muirhead, Roslyn, Brodie, Shannon, Tikkanen, Heikki, Jalo, Elli, Westerterp-Plantenga, Margriet, Adam, Tanja, Vestentoft, Pia Siig, Larsen, Thomas M., Raben, Anne, Stratton, Gareth

المساهمون: Department of Food and Nutrition, Nutrition Science

مصطلحات موضوعية: Physical activity, Sedentary time, Compositional analysis, Pre-diabetes, PHYSICAL-ACTIVITY, CARDIOMETABOLIC RISK, SLEEP DURATION, DISEASE, 3143 Nutrition

وصف الملف: application/pdf

Relation: The PREVIEW study received grants from the EU 7th Framework Programme (FP7-KBBE-2012), grant no: 312057; the New Zealand Health Research Council, grant no. 14/191; and the NHMRC-EU Collaborative Grant, Australia.; Swindell , N , Rees , P , Fogelholm , M , Drummen , M , MacDonald , I , Alfredo Martinez , J , Navas-Carretero , S , Handjieva-Darlenska , T , Boyadjieva , N , Bogdanov , G , Poppitt , S D , Gant , N , Silvestre , M P , Brand-Miller , J , Schlicht , W , Muirhead , R , Brodie , S , Tikkanen , H , Jalo , E , Westerterp-Plantenga , M , Adam , T , Vestentoft , P S , Larsen , T M , Raben , A & Stratton , G 2020 , ' Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study : cross-sectional baseline analysis ' , International Journal of Behavioral Nutrition and Physical Activity , vol. 17 , no. 1 , 29 . https://doi.org/10.1186/s12966-020-00936-5; ORCID: /0000-0002-9987-1716/work/85816360; ddb63c37-ca45-4d2e-b364-752ee3fcf0af; http://hdl.handle.net/10138/323581; 000519959200001

الاتاحة: http://hdl.handle.net/10138/323581