المؤلفون: Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik

المصدر: Gouseti , O , Larsen , M E , Amin , A , Bakalis , S , Petersen , I L , Lametsch , R & Jensen , P E 2023 , ' Applications of Enzyme Technology to Enhance Transition to Plant Proteins : A Review ' , Foods , vol. 12 , no. 13 , 2518 . https://doi.org/10.3390/foods12132518

مصطلحات موضوعية: analogues, cross-linking, deamidation, enzyme-assisted extraction, plant-based foods, protein functionality, protein hydrolysis

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/applications-of-enzyme-technology-to-enhance-transition-to-plant-proteins(0ccef791-c352-4529-aaaa-88b6b4061731).html
https://doi.org/10.3390/foods12132518
https://curis.ku.dk/ws/files/362382351/Applications_of_Enzyme_Technology_to_Enhance_Transition_to_Plant_Proteins.pdf

المؤلفون: Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik

المصدر: Foods; Jul2023, Vol. 12 Issue 13, p2518, 22p

مصطلحات موضوعية: PLANT proteins, SEED proteins, DIETARY proteins, ENZYMES, SEED storage

المؤلفون: Larsen, Mads Emil

مصطلحات الفهرس: person

URL: https://curis.ku.dk/portal/da/persons/mads-emil-larsen(27645c8a-4555-4edb-97b6-91f064f0ff52).html