المؤلفون: Sepetcioglu Harun, Lapčík Lubomír, Lapčíková Barbora, Vašina Martin, Hui David, Ovsík Martin, Staněk Michal, Murtaja Yousef, Kvítek Libor, Lapčíková Tereza, Zmeškal Oldřich

المصدر: Nanotechnology Reviews, Vol 13, Iss 1, Pp 182-7 (2024)

مصطلحات موضوعية: graphene-modified basalt fibres, composite pipes, epoxy polymer, mechanical testing, Technology, Chemical technology, TP1-1185, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-9097

URL الوصول: https://doaj.org/article/9e2b24fc85814e8da2012806953d9de0

المؤلفون: Pětová, Markéta, Polášek, Zdeněk, Lapčíková, Barbora, Lapčík, Lubomír, Buňková, Leona, Pospiech, Matej, Foltin, Pavel, Talár, Jaroslav, Salek, Richardos-Nicolaos, Kůrová, Vendula, Kateřina, Křištofová, Buňka, František

المصدر: LWT-Food Science and Technology

مصطلحات موضوعية: pork liverpate, in situ study, viscoelastic properties, microscopy, DSC

Relation: https://www.sciencedirect.com/science/article/pii/S0023643823011933; https://www.sciencedirect.com/science/article/pii/S0023643823011933/pdfft?md5=60873b5dc72facb261a4c6f7b9135a63&pid=1-s2.0-S0023643823011933-main.pdf; LWT-Food Science and Technology; http://publikace.k.utb.cz/handle/10563/1011799

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011799

المؤلفون: Lapčík Lubomír, Sepetcioğlu Harun, Murtaja Yousef, Lapčíková Barbora, Vašina Martin, Ovsík Martin, Staněk Michal, Gautam Shweta

المصدر: Nanotechnology Reviews, Vol 12, Iss 1, Pp 2742-7 (2023)

مصطلحات موضوعية: graphene, halloysite, nanocomposites, epoxy polymer, ctbn rubber, mechanical testing, Technology, Chemical technology, TP1-1185, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-9097

URL الوصول: https://doaj.org/article/2d2d2f13239f4f1ab5ca9b32a78cb75c

المؤلفون: Lapčík, Lubomir^1,2 (AUTHOR) lapcik@utb.cz, Lapčíková, Barbora^1,2 (AUTHOR), Vašina, Martin^2,3 (AUTHOR), Otyepková, Eva¹ (AUTHOR), Rancová, Alexandra¹ (AUTHOR), Salek, Richardos Nikolaos² (AUTHOR), Kvítek, Libor¹ (AUTHOR)

المصدر: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10373-10382. 10p.

مصطلحات موضوعية: ABSORPTION of sound, MILKFAT, SURFACE energy, SURFACE properties, DAIRY products

المؤلفون: Murtaja Yousef, Lapčík Lubomír, Sepetcioglu Harun, Vlček Jakub, Lapčíková Barbora, Ovsík Martin, Staněk Michal

المصدر: Nanotechnology Reviews, Vol 11, Iss 1, Pp 312-320 (2022)

مصطلحات موضوعية: nanosized mineral fillers, hdpe, composites, mechanical properties, Technology, Chemical technology, TP1-1185, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-9097

URL الوصول: https://doaj.org/article/7abcf8d7bf3f4975857052093e5402aa

المؤلفون: Lapčíková, Barbora, Valenta, Tomáš, Lapčík, Lubomír, Li, Peng

المساهمون: Tomas Bata University in Zlin, Univerzita Palackého v Olomouci

المصدر: International Journal of Food Science & Technology ; volume 58, issue 11, page 5738-5744 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16671

المؤلفون: Lapčíková, Barbora, Lapčík, Lubomír, Barták, Petr, Valenta, Tomáš, Dokládalová, Kateřina

المصدر: Foods

مصطلحات موضوعية: specialty coffee, roasting degree, coffee brew, antioxidant activity, aroma profile, sensory analysis

Relation: https://doi.org/10.3390/foods12224125; https://www.mdpi.com/2304-8158/12/22/4125; Foods; http://publikace.k.utb.cz/handle/10563/1011807

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011807

المؤلفون: Gautam, Shweta, Lapčík, Lubomír, Lapčíková, Barbora, Řepka, David, Szyk-Warszyńska, Lilianna

المصدر: Foods

مصطلحات موضوعية: crosslinking, encapsulation, carboxymethylcellulose, citric acid, edible films

Relation: https://doi.org/10.3390/foods12244454; https://www.mdpi.com/2304-8158/12/24/4454; Foods; http://publikace.k.utb.cz/handle/10563/1011808

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011808

المؤلفون: Lapčík, Lubomír, Řepka, David, Lapčíková, Barbora, Sumczynski, Daniela, Gautam, Shweta, Li, Peng, Valenta, Tomáš

المصدر: Foods

مصطلحات موضوعية: corn silk, radical scavenging, electron paramagnetic resonance (EPR), DPPH (1,1diphenyl-2-picrylhydrazyl), ABTS (2,2' -azino-bis(3-ethylbenzothiazoline-6-sulfonate)) radical cation

Relation: https://www.mdpi.com/2304-8158/12/11/2159; Foods; http://publikace.k.utb.cz/handle/10563/1011573

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011573

المؤلفون: Opustilová, Kristýna, Lapčíková, Barbora, Lapčík, Lubomír, Gautam, Shweta, Valenta, Tomáš, Li, Peng

المصدر: Foods

مصطلحات موضوعية: curcumin, multiple emulsion, delivery system, emulsion stability, encapsulation, MDSC, HPLC

Relation: https://www.mdpi.com/2304-8158/12/7/1394; Foods; http://publikace.k.utb.cz/handle/10563/1011516

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011516

المؤلفون: Opustilová, Kristýna¹ (AUTHOR) k1_ondrouskova@utb.cz, Lapčíková, Barbora¹ (AUTHOR) lapcikova@utb.cz, Kocourková, Karolina¹ (AUTHOR), Lapčík, Lubomír¹ (AUTHOR) lapcikova@utb.cz

المصدر: Molecules. Sep2024, Vol. 29 Issue 17, p4035. 15p.

مصطلحات موضوعية: *EDIBLE fats & oils, *COCONUT oil, *EMULSIONS, *CURCUMIN, *BIOACTIVE compounds

المؤلفون: Lapčík Lubomír, Vašina Martin, Lapčíková Barbora, Staněk Michal, Ovsík Martin, Murtaja Yousef

المصدر: Nanotechnology Reviews, Vol 9, Iss 1, Pp 1491-1499 (2020)

مصطلحات موضوعية: perlite fillers, hdpe composites, mechanical testing, vibration damping, thermal analysis, Technology, Chemical technology, TP1-1185, Physical and theoretical chemistry, QD450-801

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-9097

URL الوصول: https://doaj.org/article/92f7b7c641cb4b269cb286260f458b8e

المؤلفون: Gautam, Shweta, Lapčík, Lubomír, Lapčíková, Barbora

مصطلحات الفهرس: shikonin, acetylshikonin, Boraginaceae, naphthoquinone, review

URL: http://publikace.k.utb.cz/handle/10563/1012004
https://www.mdpi.com/2304-8158/13/9/1350
https://www.mdpi.com/2304-8158/13/9/1350/pdf?version=1714975641
Foods
https://www.mdpi.com/2304-8158/13/9/1350
https://www.mdpi.com/2304-8158/13/9/1350/pdf?version=1714975641

المؤلفون: Neuwirth, Vojtěch, Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Míšková, Zuzana

مصطلحات الفهرس: ganache, texture profile, viscoelasticity, DSC, microbial analysis, sensory preferences, article

URL: http://publikace.k.utb.cz/handle/10563/1011996
https://www.sciencedirect.com/science/article/pii/S0260877424001900
https://www.sciencedirect.com/science/article/pii/S0260877424001900/pdfft?md5=6ceafda2f280d18f54ae956984de3b9a&pid=1-s2.0-S0260877424001900-main.pdf
Journal of Food Engineering
https://www.sciencedirect.com/science/article/pii/S0260877424001900
https://www.sciencedirect.com/science/article/pii/S0260877424001900/pdfft?md5=6ceafda2f280d18f54ae956984de3b9a&pid=1-s2.0-S0260877424001900-main.pdf

المؤلفون: Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Kučerová, Tereza

المصدر: Foods

مصطلحات موضوعية: butters, spreadable fats, shortenings, texture profile analysis, free fatty acids, differential scanning calorimetry, theology, fluorescence spectrometry

Relation: https://www.mdpi.com/2304-8158/11/21/3437; https://www.mdpi.com/2304-8158/11/21/3437/pdf?version=1667049737; Foods; http://publikace.k.utb.cz/handle/10563/1011263

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011263

المؤلفون: Lapčík, Lubomír, Lapčíková, Barbora, Gautam, Shweta, Vašina, Martin, Valenta, Tomáš, Řepka, David, Čépe, Klára, Rudolf, Ondřej

المصدر: International Journal of Food Properties

مصطلحات موضوعية: cocoa fat, particle size, differential scanning calorimetry, thermal analysis, scanning electron microscopy

Relation: International Journal of Food Properties; http://publikace.k.utb.cz/handle/10563/1011161

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011161

المؤلفون: Lapčík, Lubomír, Vašina, Martin, Lapčíková, Barbora, Murtaja, Yousef

المصدر: Materials

مصطلحات موضوعية: thermal analysis, polyurethanes, open-cell foams, mechanical vibrations, tensile testing, compression testing

Relation: https://www.mdpi.com/1996-1944/15/1/195; Materials; http://publikace.k.utb.cz/handle/10563/1010798

الاتاحة: http://publikace.k.utb.cz/handle/10563/1010798

المؤلفون: Lapčíková, Barbora, Lapčík, Lubomír, Salek, Richardos-Nicolaos, Valenta, Tomáš, Lorencová, Eva, Vašina, Martin

المصدر: LWT-Food Science And Technology

مصطلحات موضوعية: milk chocolate, whey powder, textural properties, particle size, DSC

Relation: https://www.sciencedirect.com/science/article/pii/S0023643821018223; LWT-Food Science And Technology; http://publikace.k.utb.cz/handle/10563/1010637

الاتاحة: http://publikace.k.utb.cz/handle/10563/1010637

المؤلفون: Murtaja, Yousef, Lapčík, Lubomir, Lapčíková, Barbora, Gautam, Shweta, Vašina, Martin, Spanhel, Lubomir, Vlček, Jakub

المساهمون: Palacky University Olomouc, Tomas Bata University in Zlin (UTB), Technical University of Ostrava Ostrava (VSB), Institut des Sciences Chimiques de Rennes (ISCR), Université de Rennes (UR)-Institut National des Sciences Appliquées - Rennes (INSA Rennes), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Ecole Nationale Supérieure de Chimie de Rennes (ENSCR)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), The authors would like to express their gratitude for financing this research by the internal grant of Palacky University in Olomouc (project no. IGA_PrF_2022_020) and to the internal grant of Tomas Bata University in Zlin (project no. IGA/FT/2022/005). Financial support to the author YM by Fischer scholarship of the Faculty of Science, Palacky University in Olomouc in 2021.

المصدر: ISSN: 0001-8686 ; Advances in Colloid and Interface Science ; https://hal.science/hal-03659867 ; Advances in Colloid and Interface Science, 2022, 304, pp.102681. ⟨10.1016/j.cis.2022.102681⟩.

مصطلحات موضوعية: Biopolymers, Crosslinking, Diffusion coefficient, Hydrogel swelling, Thermodynamics, [CHIM]Chemical Sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/35483124; hal-03659867; https://hal.science/hal-03659867; https://hal.science/hal-03659867/document; https://hal.science/hal-03659867/file/Murtaja%20et%20al-2022-Intelligent%20high-tech%20coating%20of%20natural%20biopolymer%20layers.pdf; PUBMED: 35483124

الاتاحة: https://hal.science/hal-03659867
https://hal.science/hal-03659867/document
https://hal.science/hal-03659867/file/Murtaja%20et%20al-2022-Intelligent%20high-tech%20coating%20of%20natural%20biopolymer%20layers.pdf
https://doi.org/10.1016/j.cis.2022.102681

المؤلفون: Lapčíková, Barbora, Lapčík, Lubomír, Valenta, Tomáš, Neuwirth, Vojtěch

المصدر: Foods; Aug2024, Vol. 13 Issue 16, p2543, 20p

مصطلحات موضوعية: SCIENTIFIC literature, FOOD industry, HYDROCOLLOIDS, STEROLS, CHOCOLATE