يعرض 1 - 20 نتائج من 486 نتيجة بحث عن '"Lante, Anna"', وقت الاستعلام: 0.57s تنقيح النتائج
  1. 1
    Academic Journal
    Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions

    المؤلفون: Ebrahimi, Peyman, Bayram, Ipek, Lante, Anna, Decker, Eric A.

    المصدر: Journal of the American Oil Chemists' Society ; ISSN 0003-021X 1558-9331

    الاتاحة: http://dx.doi.org/10.1002/aocs.12891

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  2. 2
    Academic Journal
    UV‐A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity

    المؤلفون: Ebrahimi, Peyman, Hoxha, Luziana, Mihaylova, Dasha, Nicoletto, Marino, Lante, Anna

    المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 15, page 9559-9568 ; ISSN 0022-5142 1097-0010

    الاتاحة: http://dx.doi.org/10.1002/jsfa.13780

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  3. 3
    Academic Journal
    Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions

    المؤلفون: Ebrahimi, Peyman, Bayram, Ipek, Lante, Anna, Decker, Eric A.

    المصدر: Food Research International ; page 114452 ; ISSN 0963-9969

    الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114452
    https://api.elsevier.com/content/article/PII:S0963996924005222?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0963996924005222?httpAccept=text/plain

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  4. 4
    Academic Journal
    Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.

    المؤلفون: Canazza, Elisa, Tessari, Paolo, Mayr Marangon, Christine, Lante, Anna

    المصدر: Nutrients; Dec2024, Vol. 16 Issue 23, p4015, 23p

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  5. 5
    Academic Journal
    Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor

    المؤلفون: Cisneros‐Yupanqui, Miluska, Rizzi, Corrado, Mihaylova, Dasha, Deseva, Ivelina, Lante, Anna

    المصدر: International Journal of Food Science & Technology ; volume 58, issue 11, page 6092-6099 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16719

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  6. 6
    Academic Journal
    Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

    المؤلفون: Cisneros-Yupanqui, Miluska, Chalova, Vesela I., Kalaydzhiev, Hristo R., Mihaylova, Dasha, Krastanov, Albert I., Lante, Anna

    المساهمون: Bulgarian National Science Fund, Università degli Studi di Padova

    المصدر: Environmental Technology & Innovation ; volume 30, page 103081 ; ISSN 2352-1864

    الاتاحة: http://dx.doi.org/10.1016/j.eti.2023.103081
    https://api.elsevier.com/content/article/PII:S2352186423000779?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352186423000779?httpAccept=text/plain

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  7. 7
    Conference
    Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves

    المؤلفون: Ebrahimi Peyman, Bayram Ipek, Lante Anna, Decker Eric A.

    المساهمون: Ebrahimi, Peyman, Bayram, Ipek, Lante, Anna, Decker Eric, A.

    وصف الملف: ELETTRONICO

    Relation: ispartofbook:19th Food Colloids C o n f e r e n c e - Using colloid science to find new sustainable solutions in food; 19th Food Colloids C o n f e r e n c e- Using colloid science to find new sustainable solutions in food; firstpage:238; lastpage:238; numberofpages:1; https://hdl.handle.net/11577/3512626; www.foodcolloids2024.org

    الاتاحة: https://hdl.handle.net/11577/3512626

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  8. 8
    Academic Journal
    The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil.

    المؤلفون: Cisneros, Miluska, Canazza, Elisa, Mihaylova, Dasha, Lante, Anna

    المصدر: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10184, 15p

    مصطلحات موضوعية: GRAPE seed oil, UNSATURATED fatty acids, SYNTHETIC lubricants, FOOD industry, GRAPES

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  9. 9
    Academic Journal
    Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.

    المؤلفون: Mihaylova, Dasha, Desseva, Ivelina, Tumbarski, Yulian, Popova, Aneta, Pandova, Svetla, Lante, Anna

    المصدر: Plants (2223-7747); Oct2024, Vol. 13 Issue 20, p2936, 12p

    مصطلحات موضوعية: ALKALINE hydrolysis, PHENOLS, APRICOT, ANTI-infective agents, LIPASES, LIPASE inhibitors

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  10. 10
    Academic Journal
    Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS.

    المؤلفون: Zacometti, Carmela1 (AUTHOR) czacometti@izsvenezie.it, Lante, Anna2 (AUTHOR) miluskaalexandra.cisnerosyupanqui@phd.unipd.it, Cisneros, Miluska2 (AUTHOR), Massaro, Andrea1 (AUTHOR) amassaro@izsvenezie.it, Mihaylova, Dasha3 (AUTHOR) dashamihaylova@yahoo.com, Chalova, Vesela4 (AUTHOR) veselachalova@gmail.com, Krastanov, Albert3 (AUTHOR) abtkrst@hotmail.com, Kalaydzhiev, Hristo3 (AUTHOR) hristo.kalaydzhiev@yahoo.com, Riuzzi, Giorgia5 (AUTHOR) giorgia.riuzzi@studenti.unipd.it, Tata, Alessandra1 (AUTHOR) atata@izsvenezie.it, Segato, Severino5 (AUTHOR) severino.segato@unipd.it

    المصدر: Molecules. Sep2024, Vol. 29 Issue 17, p4092. 11p.

    مصطلحات موضوعية: *METABOLOMIC fingerprinting, *FREE fatty acids, *DISCRIMINANT analysis, *RAPID tooling, *UNIVARIATE analysis

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  11. 11
    Academic Journal
    Evaluation of quality and safety of beef hamburgers fortified with Ozonated Extra Virgin Olive Oil

    المؤلفون: Ebrahimi, Peyman, Lante, Anna, Scapin, Riccardo Miotti, Zannoni, Stefania, Contiero, Barbara, Catellani, Paolo, Giaccone, Valerio

    المصدر: LWT ; volume 170, page 114100 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.114100
    https://api.elsevier.com/content/article/PII:S0023643822010350?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643822010350?httpAccept=text/plain

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  12. 12
    Academic Journal
    Prunus spp. fruits as practical natural colouring agents in foods.

    المؤلفون: Mihaylova, Dasha, Popova, Aneta, Savchovska, Sashka, Lante, Anna, Dimitrova-Dimova, Maria

    المصدر: Food Science & Applied Biotechnology; 2024, Vol. 7 Issue 2, p353-359, 7p

    مصطلحات موضوعية: COLORING matter in food, PRUNUS, PHYTOCHEMICALS, SENSORY perception, BIOACTIVE compounds


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  13. 13
    Academic Journal
    Effect of Reversal of Whey‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans

    المؤلفون: Toffolon, Alessandro, de Rocco‐Ponce, Maurizio, Vettore, Monica, Iori, Elisabetta, Lante, Anna, Tessari, Paolo

    المساهمون: Università degli Studi di Padova

    المصدر: Molecular Nutrition & Food Research ; volume 65, issue 24 ; ISSN 1613-4125 1613-4133

    الاتاحة: http://dx.doi.org/10.1002/mnfr.202100069
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202100069
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/mnfr.202100069

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  14. 14
    Academic Journal
    Preliminary Characterisation of Wastes Generated from the Rapeseed and Sunflower Protein Isolation Process and Their Valorisation in Delaying Oil Oxidation

    المؤلفون: Cisneros-Yupanqui, Miluska, Chalova, Vesela I., Kalaydzhiev, Hristo R., Mihaylova, Dasha, Krastanov, Albert I., Lante, Anna

    المساهمون: Università degli Studi di Padova

    المصدر: Food and Bioprocess Technology ; volume 14, issue 10, page 1962-1971 ; ISSN 1935-5130 1935-5149

    الاتاحة: http://dx.doi.org/10.1007/s11947-021-02695-y
    https://link.springer.com/content/pdf/10.1007/s11947-021-02695-y.pdf
    https://link.springer.com/article/10.1007/s11947-021-02695-y/fulltext.html

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  15. 15
    Academic Journal
    Polyphenols: A Comprehensive Review of their Nutritional Properties

    المؤلفون: Ebrahimi, Peyman, Lante, Anna

    المصدر: The Open Biotechnology Journal ; volume 15, issue 1, page 164-172 ; ISSN 1874-0707

    الاتاحة: http://dx.doi.org/10.2174/1874070702115010164
    https://openbiotechnologyjournal.com/contents/volumes/V15/TOBIOTJ-15-164/TOBIOTJ-15-164.pdf
    https://openbiotechnologyjournal.com/contents/volumes/V15/TOBIOTJ-15-164/TOBIOTJ-15-164.xml

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  16. 16
    Academic Journal
    Preliminary Characterization of a Functional Jam from Red Chicory By-Product

    المؤلفون: Cisneros-Yupanqui, Miluska, Lante, Anna, Rizzi, Corrado

    المصدر: The Open Biotechnology Journal ; volume 15, issue 1, page 183-189 ; ISSN 1874-0707

    الاتاحة: http://dx.doi.org/10.2174/1874070702115010183
    https://openbiotechnologyjournal.com/contents/volumes/V15/TOBIOTJ-15-183/TOBIOTJ-15-183.pdf
    https://openbiotechnologyjournal.com/contents/volumes/V15/TOBIOTJ-15-183/TOBIOTJ-15-183.xml

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  17. 17
    Academic Journal
    Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology.

    المؤلفون: Mihaylova, Dasha, Terziyska, Margarita, Desseva, Ivelina, Popova, Aneta, Lante, Anna

    المصدر: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4286, 27p

    مصطلحات موضوعية: RESPONSE surfaces (Statistics), PHENOLS, PEACH, FRUIT, BIOACTIVE compounds, FLAVONOIDS, PLANT phenols

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  18. 18
    Academic Journal
    HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents.

    المؤلفون: Lante, Anna, Mihaylova, Dasha, Dincheva, Ivayla, Popova, Aneta

    المصدر: Chemosensors; Apr2024, Vol. 12 Issue 4, p50, 18p

    مصطلحات موضوعية: VOLATILE organic compounds, ORGANIC acids, METABOLOMICS, BENZENE derivatives, PHENOLIC acids, APRICOT

    مصطلحات جغرافية: MODESTO (Calif.)


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  19. 19
    Academic Journal
    Tea from the Food Science Perspective: An Overview

    المؤلفون: Cisneros-Yupanqui, Miluska, Lante, Anna

    المصدر: The Open Biotechnology Journal ; volume 14, issue 1, page 78-83 ; ISSN 1874-0707

    الاتاحة: http://dx.doi.org/10.2174/1874070702014010078
    https://openbiotechnologyjournal.com/contents/volumes/V14/TOBIOTJ-14-78/TOBIOTJ-14-78.pdf
    https://openbiotechnologyjournal.com/contents/volumes/V14/TOBIOTJ-14-78/TOBIOTJ-14-78.xml

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  20. 20
    Book
    IL Veneto

    المؤلفون: Lante Anna, Robazza Roberto, Giancarlo Burri, Piero Canepari, Michela Dal Borgo

    المساهمون: Centro Studi Territoriali dell' Accademia Italiana della Cucina, Lante, Anna, Robazza, Roberto, Giancarlo, Burri, Piero, Canepari, Michela Dal, Borgo

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/isbn/9788878275379; ispartofbook:La Tavola del Contadino il campo il cortile la stalla; firstpage:66; lastpage:74; numberofpages:9; alleditors:Centro Studi Territoriali dell' Accademia Italiana della Cucina; http://hdl.handle.net/11577/3457534

    الاتاحة: http://hdl.handle.net/11577/3457534

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