المؤلفون: Hendrix Yulis Setyawan, Eka Wahyu Belianna, Lana Izzatul Afifal, Devi Dwi Damayanti, Dhea Aura Bening Shafira, Karlina Wijayanti

المصدر: Jurnal Pangan dan Agroindustri, Vol 13, Iss 1, Pp 42-54 (2025)

مصطلحات موضوعية: proximate analysis, design expert 13 version, wet noodles, spirulina platensis, analisis proksimat, mi basah, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/1246; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/edd03d0be88b4377858174ac33f21cfc