المؤلفون: Byanju, Bibek, Lamsal, Buddhi P.

المساهمون: National Institute of Food and Agriculture

المصدر: Food Research International ; volume 203, page 115812 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2025.115812
https://api.elsevier.com/content/article/PII:S0963996925001498?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996925001498?httpAccept=text/plain

المؤلفون: Wongkhueng Kanyapat, Thumthanaruk Benjawan, Wandee Yuree, Lamsal Buddhi, Rungsardthong Vilai

المصدر: E3S Web of Conferences, Vol 610, p 02002 (2025)

مصطلحات موضوعية: Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/10/e3sconf_ri2c2025_02002.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/cd045004e4774ed9b3c3a665a381f009

المؤلفون: Chuechomsuk, Sirawit, Bunchom, Naruemon, Korkerd, Sopida, Kalhoro, Muhammad Saleem, Thumthanaruk, Benjawan, Rungsardthong, Vilai, Lamsal, Buddhi

المصدر: Applied Science and Engineering Progress; Vol 17, No 3 (Jul.–Sep. 2024); Article 7397 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Antioxidant activity, Brown jasmine rice, Crispness, Expansion ratio, Pigmented rice, Riceberry rice

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397/pdf_507; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397
https://doi.org/10.14416/j.asep.2024.06.009

المؤلفون: Pokharel, Jyotshna, Cresce, Arthur, Pant, Bharat, Yang, Moon Young, Gurung, Ashim, He, Wei, Baniya, Abiral, Lamsal, Buddhi Sagar, Yang, Zhongjiu, Gent, Stephen, Xian, Xiaojun, Cao, Ye, Goddard, William A., III, Xu, Kang, Zhou, Yue

المصدر: Nature Communications, 15, 3085, (2024-04-10)

مصطلحات موضوعية: General Physics and Astronomy, General Biochemistry, Genetics and Molecular Biology, General Chemistry, Multidisciplinary

Relation: https://www.ncbi.nlm.nih.gov/pmc/PMC11006908

الاتاحة: https://doi.org/10.1038/s41467-024-47521-z
https://www.ncbi.nlm.nih.gov/pmc/PMC11006908

المؤلفون: Li, Feng, Shi, Jiaqi, Lamsal, Buddhi S, Chen, Xiaoqing

الاتاحة: https://doi.org/10.36227/techrxiv.173612690.02692039/v1

المؤلفون: He, Wei, Mu, Yuhe, Lamsal, Buddhi Sagar, Ding, Wei, Yang, Zhongjiu, Pokharel, Jyotshna, Yu, Jingjing, Lu, Shun, Xiong, Guoping, Xian, Xiaojun, Zhou, Yue

المساهمون: National Science Foundation

المصدر: Small Structures ; volume 4, issue 10 ; ISSN 2688-4062 2688-4062

الاتاحة: http://dx.doi.org/10.1002/sstr.202300100
https://onlinelibrary.wiley.com/doi/pdf/10.1002/sstr.202300100

المؤلفون: Byanju, Bibek, Sen, Swastik, Mansell, Thomas, Lamsal, Buddhi P.

المساهمون: Agencia de Desarrollo Económico, Iowa State University

المصدر: Journal of the Science of Food and Agriculture ; volume 103, issue 5, page 2512-2521 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.12461
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12461
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.12461

المؤلفون: Nutter, Julia, Shi, Xiaolei, Lamsal, Buddhi, Acevedo, Nuria C.

المصدر: Food Hydrocolloids ; volume 138, page 108425 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2022.108425
https://api.elsevier.com/content/article/PII:S0268005X22009456?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X22009456?httpAccept=text/plain

المؤلفون: Nutter, Julia, Shi, Xiaolei, Lamsal, Buddhi, Acevedo, Nuria C.

المصدر: Food Bioscience ; volume 54, page 102865 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2023.102865
https://api.elsevier.com/content/article/PII:S2212429223005163?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429223005163?httpAccept=text/plain

المؤلفون: Rahman, Md Mahfuzur, Lamsal, Buddhi P.

المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture, Iowa Agriculture and Home Economics Experiment Station, Iowa State University

المصدر: Food Research International ; volume 163, page 112265 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.112265
https://api.elsevier.com/content/article/PII:S0963996922013230?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922013230?httpAccept=text/plain

المؤلفون: Bohbrink, Shane, Getaw, Helen, Teshome, Akalu, Bekele, Agdew, Leta, Tesfaye, Mekuria, Anteneh, Lamsal, Buddhi, Agaziva, Kevin, Spieldoch, Alexandra, Perugini, Stefano

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/634090

الاتاحة: https://research.wur.nl/en/publications/scoping-and-landscape-analysis-designing-optimal-msme-business-mo
https://doi.org/10.18174/634090

المؤلفون: Lamsal, Buddhi P.

الاتاحة: http://catalog.hathitrust.org/api/volumes/oclc/56615090.html

المؤلفون: Li, Feng, Lamsal, Buddhi S., Shi, Jiaqi

المصدر: 2024 IEEE Workshop on Microelectronics and Electron Devices (WMED)

الاتاحة: http://dx.doi.org/10.1109/wmed61554.2024.10534140
http://xplorestaging.ieee.org/ielx7/10534083/10534087/10534140.pdf?arnumber=10534140

المؤلفون: Chaijalearn, Rinnawat, Padernchok, Kanungnij, Korkerd, Sopida, Thumthanaruk, Benjawan, Rungsardthong, Vilai, Visessanguan, Wonnop, Uttapap, Dudsadee, Lamsal, Buddhi

المصدر: Applied Science and Engineering Progress; Vol 16, No 1 (Jan.–Mar. 2023); Article 5859 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Swine feed, Extrusion, Pentosanase, Expansion ratio, Enzyme stability, Xylanase, In vitro study

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859/pdf_372; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859
https://doi.org/10.14416/j.asep.2022.04.001

المؤلفون: Rahman, Md Mahfuzur, Hojilla-Evangelista, Milagros P., Lamsal, Buddhi P.

المساهمون: U.S. Department of Agriculture, National Institute of Food and Agriculture, Iowa State University Iowa Agriculture and Home Economics Experiment Station

المصدر: Innovative Food Science & Emerging Technologies ; volume 79, page 103034 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2022.103034
https://api.elsevier.com/content/article/PII:S1466856422001199?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856422001199?httpAccept=text/plain

المؤلفون: Baniya, Abiral, Gurung, Ashim, Pokharel, Jyotshna, Chen, Ke, Pathak, Rajesh, Lamsal, Buddhi Sagar, Ghimire, Nabin, Bobba, Raja Sekhar, Rahman, Sheikh Ifatur, Mabrouk, Sally, Smirnova, Alevtina L., Xu, Kang, Qiao, Quinn

المساهمون: National Science Foundation

المصدر: ACS Applied Energy Materials ; volume 5, issue 1, page 648-657 ; ISSN 2574-0962 2574-0962

الاتاحة: http://dx.doi.org/10.1021/acsaem.1c03157
https://pubs.acs.org/doi/pdf/10.1021/acsaem.1c03157

المؤلفون: Rahman, Md Mahfuzur, Byanju, Bibek, Lamsal, Buddhi P.

المصدر: Critical Reviews in Food Science & Nutrition; Jun2024, Vol. 64 Issue 18, p6415-6431, 17p

مصطلحات موضوعية: CHITIN, INSECTS, EDIBLE insects, LIPIDS, PROTEINS, NUTRITIONAL value

المؤلفون: Rahman, Md Mahfuzur, Lamsal, Buddhi P.

المساهمون: National Institute of Food and Agriculture

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 20, issue 2, page 1457-1480 ; ISSN 1541-4337 1541-4337

الاتاحة: https://doi.org/10.1111/1541-4337.12709
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12709
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12709
https://ift.onlinelibrary.wiley.com/doi/am-pdf/10.1111/1541-4337.12709

المؤلفون: Byanju, Bibek, Hojilla‐Evangelista, Milagros P, Lamsal, Buddhi P

المساهمون: National Institute of Food and Agriculture, Iowa State University, North Dakota State University

المصدر: Journal of the Science of Food and Agriculture ; volume 101, issue 14, page 5792-5806 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.11229
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11229
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11229

المؤلفون: Rahman, Md Mahfuzur, Dutta, Somak, Lamsal, Buddhi P.

المصدر: Journal of Food Process Engineering ; volume 44, issue 7 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13720
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13720
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13720