المؤلفون: Zlatanović, Snežana, Pastor, Ferenc, Laličić-Petronijević, Jovanka, Micić, Darko, Stevanović, Milica, Gorjanović, Stanislava

المصدر: RETASTE Conference Abstracts Vol. 4 RETASTE-NOV-645- In-person Poster Archanes, Greece, 25-27 September, 2024

مصطلحات موضوعية: pomace, jelly, antioxidant, functional food

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//; info:eu-repo/grantAgreement/ScienceFundRS/Prizma2023_TT/7439/RS//; https://retaste.gr/pdf/abstract_2024.php?id=645; https://riofh.iofh.bg.ac.rs/handle/123456789/1077; http://riofh.iofh.bg.ac.rs/bitstream/id/1808/bitstream_1808.pdf

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/1077
https://retaste.gr/pdf/abstract_2024.php?id=645
http://riofh.iofh.bg.ac.rs/bitstream/id/1808/bitstream_1808.pdf

المؤلفون: Gorjanović, Stanislava, Zlatanović, Snežana, Laličić-Petronijević, Jovanka, Dodevska, Margarita, Micić, Darko, Stevanović, Milica, Pastor, Ferenc

المصدر: NPJ Science of Food

مصطلحات موضوعية: Chemistry, Materials science

Relation: The Science Fund of the Republic of Serbia, 7439 GRANT No, From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry Waste Bridge; info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS//; https://cherry.chem.bg.ac.rs/handle/123456789/6947; 001341258900001; http://cherry.chem.bg.ac.rs/bitstream/id/36825/Enhancing_composition.pdf

الاتاحة: https://cherry.chem.bg.ac.rs/handle/123456789/6947
https://www.nature.com/articles/s41538-024-00323-5
https://doi.org/10.1038/s41538-024-00323-5
http://cherry.chem.bg.ac.rs/bitstream/id/36825/Enhancing_composition.pdf

المؤلفون: Mitrevski, Jasmina, Pantelić, Nebojša D., Dodevska, Margarita S., Kojić, Jovana, Vulić, Jelena, Zlatanović, Snežana, Gorjanović, Stanislava, Lalicić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V.

المصدر: Foods

مصطلحات موضوعية: polyphenols, microbiological properties, functional foods, flavonoids, dietary fibers, biscuits, betalains, beetroot powder, antioxidant activity

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/999; http://riofh.iofh.bg.ac.rs/bitstream/id/501/996.pdf; conv_1073; 2-s2.0-85146750148; 000915121000001

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/999
https://doi.org/10.3390/foods12020322
http://riofh.iofh.bg.ac.rs/bitstream/id/501/996.pdf

المؤلفون: Jovanović, Marina, Zlatanović, Snezana, Petrović, Marija, Laličić Petronijević, Jovanka, Mitić Ćulafić, Dragana, Miočinović, Jelena, Gorjanović, Stanislava

المصدر: 2nd International Conference on Microbial Food and Feed Ingredients, Denmark, Copenhagen

Relation: https://riofh.iofh.bg.ac.rs/handle/123456789/1088; http://riofh.iofh.bg.ac.rs/bitstream/id/1829/bitstream_1829.pdf

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/1088
http://riofh.iofh.bg.ac.rs/bitstream/id/1829/bitstream_1829.pdf

المؤلفون: Radojičić Vesna, Alagić Slađana, Pejić Lazar, Laličić-Petronijević Jovanka

المصدر: Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 159-164 (2020)

مصطلحات موضوعية: mainstream tobacco smoke, filtration, zeolites, longitudinally application, application by segment, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2020/0354-95422050159R.pdf; https://doaj.org/toc/0354-9542; https://doaj.org/toc/2560-3140

URL الوصول: https://doaj.org/article/c0d2aad02fee4375a88d30f03f88a554

المؤلفون: Filipović, Vladimir, Nićetin, Milica, Filipović, Jelena, Stupar, Alena, Kojić, Jovana, Lončarević, Ivana, Šobot, Kosana, Laličić-Petronijević, Jovanka

المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1941, 20p

مصطلحات موضوعية: COOKIES, GARLIC, SALTWATER solutions, DIETARY fiber, SUGAR beets

المؤلفون: Radojičić, Vesna, Mlađenović, Bojan, Pejić, Lazar, Laličić-Petronijević, Jovanka

المصدر: XI International Scientific Agriculture Symposium “AGROSYM 2020”, Book of Abstracts

مصطلحات موضوعية: THS, HEETS, cigarette, aerosol

Relation: http://aspace.agrif.bg.ac.rs/handle/123456789/6825; http://aspace.agrif.bg.ac.rs/bitstream/id/26073/Book_of_Abstracts_pub_2020.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_6825

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/6825
http://aspace.agrif.bg.ac.rs/bitstream/id/26073/Book_of_Abstracts_pub_2020.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_6825

المؤلفون: Jovanović, Marina, Petrović, Marija, Miocinović, Jelena, Zlatanović, Snežana, Lalicic Petronijević, Jovanka, Mitić-Ćulafić, Dragana, Gorjanović, Stanislava

المصدر: Foods

مصطلحات موضوعية: sensory properties, probiotic yogurt, cytotoxicity, apple pomace flour, antioxidant activity

Relation: Innovation Fund of the Republic of Serbia (TTF Program) [1076]; info:eu-repo/grantAgreement/MESTD/inst-2020/200051/RS//; Institute of General and Physical Chemistry, Belgrade, Serbia; https://riofh.iofh.bg.ac.rs/handle/123456789/726; http://riofh.iofh.bg.ac.rs/bitstream/id/326/723.pdf; conv_855; 2-s2.0-85087831375; 000551525400001

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/726
https://doi.org/10.3390/foods9060763
http://riofh.iofh.bg.ac.rs/bitstream/id/326/723.pdf

المؤلفون: Zlatanović, Snežana, Kalusević, Ana, Micić, Darko, Lalicić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava

المصدر: Foods

مصطلحات موضوعية: polyphenolics, gluten free, dietary fiber, cookies, apple pomace, antioxidant

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43010/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/645; http://riofh.iofh.bg.ac.rs/bitstream/id/274/642.pdf; conv_818; 2-s2.0-85075073859; 000502298100039

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/645
https://doi.org/10.3390/foods8110561
http://riofh.iofh.bg.ac.rs/bitstream/id/274/642.pdf

المؤلفون: Sobot, Kosana, Laličić-Petronijević, Jovanka, Filipović, Vladimir, Nicetin, Milica, Filipović, Jelena, Popović, Ljiljana

المصدر: Periodica Polytechnica-Chemical Engineering

مصطلحات موضوعية: wild garlic, osmotic dehydration, sugar beet molasses, biscuits

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46005/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/5119; http://aspace.agrif.bg.ac.rs/bitstream/id/3631/5116.pdf; 2-s2.0-85068706812; 000467929300016

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/5119
https://doi.org/10.3311/PPch.13268
http://aspace.agrif.bg.ac.rs/bitstream/id/3631/5116.pdf

المؤلفون: Gorjanović, Stanislava, Komes, Drazenka, Lalicić-Petronijević, Jovanka, Pastor, Ferenc T., Belscak-Cvitanović, Ana, Veljović, Mile, Pezo, Lato, Sužnjević, Desanka

المصدر: Journal of Food Science and Technology-Mysore

مصطلحات موضوعية: N-methyl pyridinium, Hydrogen peroxide, DC polarography, Coffee, Antioxidant

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43010/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/563; http://riofh.iofh.bg.ac.rs/bitstream/id/220/560.pdf; conv_669; 2-s2.0-85021088858; 000405272300015

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/563
https://doi.org/10.1007/s13197-017-2672-y
http://riofh.iofh.bg.ac.rs/bitstream/id/220/560.pdf

المؤلفون: Lalicić-Petronijević, Jovanka, Popov-Raljić, Jovanka, Lazić, Vera L., Pezo, Lato, Nedović, Viktor

المصدر: Journal of Functional Foods

مصطلحات موضوعية: Viability, Sensory analysis, Rheological properties, Probiotic mixture, Packaging, Chocolate

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/503; conv_694; 2-s2.0-85029587771; 000414890500033

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/503
https://doi.org/10.1016/j.jff.2017.09.041

المؤلفون: Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.

المصدر: Hemijska Industrija, Vol 67, Iss 5, Pp 781-793 (2013)

مصطلحات موضوعية: sensory analysis, spreads, peroxide value, free fatty acid, heavy metals, storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/03ada951e6f845a3b9d203b66e4b6f6a

المؤلفون: Demin Mirjana A., Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Rabrenović Biljana B., Filipčev Bojana V., Šimurina Olivera D.

المصدر: Hemijska Industrija, Vol 67, Iss 3, Pp 455-463 (2013)

مصطلحات موضوعية: wheat and rye bread, additive, Mixolab, sensory properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/962f9e41d8f848e692b5867b53ea2309

المؤلفون: Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 123-134 (2013)

مصطلحات موضوعية: dietary cookies, sensory attributes, color measurement, composition, storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/a3a1a89941f74bac975d25f0bca3d42d

المؤلفون: Lalicić-Petronijević, Jovanka, Komes, Drazenka, Gorjanović, Stanislava, Belscak-Cvitanović, Ana, Pezo, Lato, Pastor, Ferenc T., Ostojić, Sanja, Popov-Raljić, Jovanka, Sužnjević, Desanka

المصدر: Food Technology and Biotechnology

مصطلحات موضوعية: polarography, phenols, oxidative stability, differential scanning calorimetry, chocolate, antioxidant capacity

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31093/RS//; info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43010/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/493; conv_1217; 2-s2.0-84964883998; 000374275500003

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/493
https://doi.org/10.17113/ftb.54.01.16.4014

المؤلفون: Laličić-Petronijević, Jovanka, Laličić-Petronijević, Jovanka, Pejić, Lazar, Radojičić, Vesna

المصدر: XI International Scientific Agriculture Symposium “AGROSYM 2020”, Book of Abstracts

مصطلحات الفهرس: coffee, by-products, waste, food products, conferenceObject

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6826
http://aspace.agrif.bg.ac.rs/bitstream/id/26074/Book_of_Abstracts_pub_2020.pdf

المؤلفون: Lalicić-Petronijević, Jovanka, Popov-Raljić, Jovanka, Obradović, Dragojlo, Radulović, Zorica, Paunović, Dušanka, Petrusić, Milica, Pezo, Lato

المصدر: Journal of Functional Foods

مصطلحات موضوعية: Viability, Sensory analysis, Rheological properties, Probiotics, Chocolate

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/376; conv_553; 2-s2.0-84929254042; 000355240800052

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/376
https://doi.org/10.1016/j.jff.2015.03.046

المؤلفون: Rabrenović, Biljana, Demin, Mirjana, Laličić-Petronijević, Jovanka

المصدر: Uljarstvo

مصطلحات موضوعية: chia seed, chia oil, α-linolenic acid, čia semenke, čia ulje, α-linolenska masna kiselina

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//; http://aspace.agrif.bg.ac.rs/handle/123456789/3639; http://aspace.agrif.bg.ac.rs/bitstream/id/22299/3636.pdf; https://hdl.handle.net/21.15107/rcub_agrospace_3639

الاتاحة: http://aspace.agrif.bg.ac.rs/handle/123456789/3639
http://aspace.agrif.bg.ac.rs/bitstream/id/22299/3636.pdf
https://hdl.handle.net/21.15107/rcub_agrospace_3639

المؤلفون: Paunović, Dragana, Paunović, Dragana, Marković, Jovana, Rabrenović, Biljana, Laličić-Petronijević, Jovanka, Rajić, Jasmina, Petrović, Tanja

المصدر: Book of Abstracts of 2nd International UNIfood Conference

مصطلحات الفهرس: Vitamin C, Pepper, Cooking, Roasting, Frying, other

URL: http://aspace.agrif.bg.ac.rs/handle/123456789/6888
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS