يعرض 1 - 13 نتائج من 13 نتيجة بحث عن '"Laitala K."', وقت الاستعلام: 0.43s تنقيح النتائج
  1. 1
    Academic Journal

    المساهمون: Vitterso, G., Torjusen, H., Laitala, K., Tocco, B., Biasini, B., Csillag, P., de Labarre, M. D., Lecoeur, J. -L., Maj, A., Majewski, E., Malak-Rawlikowska, A., Menozzi, D., Torok, A., Wavresky, P.

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000486877700288; volume:11; issue:17; firstpage:4800; journal:SUSTAINABILITY; info:eu-repo/grantAgreement/EC/H2020/Strength2Food Project, grant agreement No 678024, https://www.strength2food.eu/; http://hdl.handle.net/11381/2868672; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85071986499; https://res.mdpi.com/d_attachment/sustainability/sustainability-11-04800/article_deploy/sustainability-11-04800.pdf

  2. 2
    Academic Journal
  3. 3
    Report

    المساهمون: SIFO Consumption Research Norway Oslo Metropolitan University, Oslo Metropolitan University (OsloMet), Università degli studi di Parma = University of Parma (UNIPR), ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Faculty of Social Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland, Faculty of Economic Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland, Newcastle University Business School, Newcastle University, Newcastle upon Tyne NE1 4SE, UK, Department of Agricultural Economics and Rural Development, Corvinus University of Budapest, EUROPE, European Union’s Horizon 2020 research and innovation programme, European Project: STRENGTH2FOOD

    المصدر: https://hal.inrae.fr/hal-02949304 ; [Research Report] European Union’s Horizon 2020 research and innovation programme. 2018.

  4. 4
    Report

    المساهمون: Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Università degli studi di Parma = University of Parma (UNIPR), University of Edinburgh (Edin.), Université Bourgogne Franche-Comté COMUE (UBFC), University of Belgrade, Newcastle University Newcastle, Akershus University College, University of Warsaw (UW), Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), UFR Droit, Economie et Administration - Metz Université de Lorraine (UL UFR DEA), Université de Lorraine (UL), Impment, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016)

    المصدر: https://hal.inrae.fr/hal-02789223 ; 2017.

    Relation: info:eu-repo/grantAgreement//678024/EU/Strengthening European Food Chain Sustainability by Quality and Procurement Policy/Strength2Food; hal-02789223; https://hal.inrae.fr/hal-02789223; https://hal.inrae.fr/hal-02789223/document; https://hal.inrae.fr/hal-02789223/file/2017%20-%20Bellassen%20et%20al%20-%20D3.4-Report-on-Pilot-Case-Studies_1.pdf; PRODINRA: 409986

  5. 5
    Academic Journal

    المصدر: International Journal of Life Cycle Assessment; Aug2020, Vol. 25 Issue 8, p1486-1499, 14p

  6. 6
    Book
  7. 7
  8. 8

    المساهمون: Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, University of Parma = Università degli studi di Parma [Parme, Italie], University of Edinburgh, Université Bourgogne Franche-Comté [COMUE] (UBFC), University of Belgrade, Newcastle University [Newcastle], Akershus University College, University of Warsaw (UW), Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), UFR DEA, Université de Lorraine (UL), Impment, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), Università degli studi di Parma = University of Parma (UNIPR)

    المصدر: HAL

  9. 9
    Conference
  10. 10
  11. 11
    Academic Journal
  12. 12
    Academic Journal
  13. 13
    Academic Journal