المؤلفون: Bologa, M.C., Bologa, M.K., Болога, М.К., Vrabie, E.G., Врабие, Э.Г., Chiţanu, A.I., Кицану, А., Laiciuc, L., Stepurina, T.G., Степурина, Т.Г., Vrabie, V.G., Врабие, В.Г., Paladii, I.V., Паладий, И.В., Iliasenco, O.C., Policarpov, A.A., Polikarpov, A.A., Поликарпов, А., Gonciaruc, V.P., Sprincean, C.G., Спринчан, К.Г.

المصدر: Journal of Engineering Sciences (4) 124-133

مصطلحات موضوعية: current density, electrophysical processing, energy consumption, membrane electrolyzer, whey proteins, densitate de curent, procesare electrofizică, consum de energie, electrolizor cu diafragmă, proteine din zer

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/93028; urn:issn:25873474

الاتاحة: https://ibn.idsi.md/vizualizare_articol/93028
https://doi.org/10.5281/zenodo.3591616

المؤلفون: Chiţanu, A.I., Кицану, А., Vrabie, E.G., Врабие, Э.Г., Laiciuc, L.

المصدر: Zootehnie şi Biotehnologii agricole (Vol. 52(2))

مصطلحات موضوعية: Fleckvieh, cheese, the quality of whey, method of use, electrophoresis. protein substances

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/96227

الاتاحة: https://ibn.idsi.md/vizualizare_articol/96227