المؤلفون: Liu, Haiyan, Chen, Ruohong, Wen, Shuai, Li, Qiuhua, Lai, Xingfei, Zhang, Zhenbiao, Sun, Lingli, Sun, Shili, Cao, Fanrong

المصدر: Biomedicine & Pharmacotherapy ; volume 158, page 114136 ; ISSN 0753-3322

الاتاحة: http://dx.doi.org/10.1016/j.biopha.2022.114136
https://api.elsevier.com/content/article/PII:S0753332222015256?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0753332222015256?httpAccept=text/plain

المؤلفون: Zhang, Suwan, Sun, Lingli, Wen, Shuai, Chen, Ruohong, Sun, Shili, Lai, Xingfei, Li, Qiuhua, Zhang, Zhenbiao, Lai, Zhaoxiang, Li, Zhigang, Li, Qian, Chen, Zhongzheng, Cao, Junxi

المصدر: Food Chemistry: X ; volume 20, page 100991 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.100991
https://api.elsevier.com/content/article/PII:S2590157523004340?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157523004340?httpAccept=text/plain

المؤلفون: Zhang, Suwan, Sun, Lingli, Yan, Feiteng, Li, Qiuhua, Chen, Ruohong, Zhang, Zhenbiao, Lai, Xingfei, Chen, Zhongzheng, Li, Qian, Yuan, Erdong, Sun, Shili

المصدر: LWT ; volume 185, page 115173 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115173
https://api.elsevier.com/content/article/PII:S0023643823007521?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823007521?httpAccept=text/plain

المؤلفون: Yuan, Erdong, Lian, Yingyi, Li, Qiuhua, Lai, Zhaoxiang, Sun, Lingli, Lai, Xingfei, Chen, Ruohong, Wen, Shuai, Zhu, Junquan, Zhang, Wenji, Sun, Shili

المصدر: Food Science and Human Wellness ; volume 11, issue 4, page 1053-1063 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2022.03.032
https://api.elsevier.com/content/article/PII:S2213453022000362?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453022000362?httpAccept=text/plain

المؤلفون: Lai, Xingfei, Wang, Xinrong, Wen, Shuai, Sun, Lingli, Chen, Ruohong, Zhang, Zhenbiao, Li, Qiuhua, Cao, Junxi, Lai, Zhaoxiang, Li, Zhigang, Sun, Shili, Liu, Xiaohui

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.848918
https://www.frontiersin.org/articles/10.3389/fnut.2022.848918/full

المؤلفون: Sun, Lingli, Zhang, Yizi, Wen, Shuai, Li, Qiuhua, Chen, Ruohong, Lai, Xingfei, Zhang, Zhenbiao, Zhou, Zhiyan, Xie, Yinzheng, Zheng, Xi, Zhang, Kun, Li, Dongli, Sun, Shili

المصدر: Biomedicine & Pharmacotherapy ; volume 152, page 113255 ; ISSN 0753-3322

الاتاحة: http://dx.doi.org/10.1016/j.biopha.2022.113255
https://api.elsevier.com/content/article/PII:S0753332222006448?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0753332222006448?httpAccept=text/plain

المؤلفون: Wen, Shuai, An, Ran, Li, Dongli, Cao, Junxi, Li, Zhigang, Zhang, Wenji, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Sun, Lingli, Sun, Shili

المصدر: Chinese Herbal Medicines ; volume 14, issue 3, page 449-458 ; ISSN 1674-6384

الاتاحة: http://dx.doi.org/10.1016/j.chmed.2021.09.015
https://api.elsevier.com/content/article/PII:S1674638422000533?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1674638422000533?httpAccept=text/plain

المؤلفون: Zhang, Zhenbiao, Deng, Xuming, Chen, Ruohong, Li, Qiuhua, Sun, Lingli, Cao, Junxi, Lai, Zhaoxiang, Lai, Xingfei, Wang, Zaihua, Sun, Shili, Zhang, Lingzhi

المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1908, 15p

مصطلحات موضوعية: TYPE 2 diabetes, POLYSACCHARIDES, ORAL drug administration, MONOSACCHARIDES, EPIGALLOCATECHIN gallate, TEA, GREEN tea

المؤلفون: Chen, Ruohong, Lai, Xingfei, Wen, Shuai, Li, Qiuhua, Cao, Junxi, Lai, Zhaoxiang, Zhang, Zhenbiao, Hao, Mengjiao, Li, Qian, Sun, Shili, Sun, Lingli

المصدر: Food Control ; volume 163, page 110474 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2024.110474
https://api.elsevier.com/content/article/PII:S0956713524001919?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713524001919?httpAccept=text/plain

المؤلفون: Dong, Haiyu, Li, Yonghui, Lai, Xingfei, Hao, Mengjiao, Sun, Lingli, Li, Qiuhua, Chen, Ruohong, Li, Qian, Sun, Shili, Wang, Baijuan, Zhang, Zhenbiao, Liu, Xiaohui

المساهمون: National Natural Science Foundation of China

المصدر: Food Chemistry ; volume 444, page 138680 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138680
https://api.elsevier.com/content/article/PII:S0308814624003297?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624003297?httpAccept=text/plain

المؤلفون: Zhang, Zhenbiao, Sun, Lingli, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Wen, Shuai, Cao, Junxi, Lai, Zhaoxiang, Li, Zhigang, Sun, Shili

المصدر: Food Chemistry ; volume 432, page 137223 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137223
https://api.elsevier.com/content/article/PII:S0308814623018411?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623018411?httpAccept=text/plain

المؤلفون: Zhang, Yizi, Sun, Lingli, Lai, Xingfei, Peng, Xingjia, Wen, Shuai, Zhang, Zhenbiao, Xie, Yinzheng, Li, Qiuhua, Chen, Ruohong, Zheng, Xi, Zhang, Kun, Sun, Shili, Li, Dongli

المصدر: Biomedicine & Pharmacotherapy ; volume 144, page 112268 ; ISSN 0753-3322

الاتاحة: http://dx.doi.org/10.1016/j.biopha.2021.112268
https://api.elsevier.com/content/article/PII:S0753332221010520?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0753332221010520?httpAccept=text/plain

المؤلفون: Sun, Lingli, Wen, Shuai, Li, Qiuhua, Lai, Xingfei, Chen, Ruohong, Zhang, Zhenbiao, Li, Dongli, Sun, Shili

المصدر: Journal of Functional Foods ; volume 86, page 104699 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2021.104699
https://api.elsevier.com/content/article/PII:S1756464621003480?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464621003480?httpAccept=text/plain

المؤلفون: Sun, Lingli, Wen, Lianghua, Li, Qiuhua, Chen, Ruohong, Wen, Shuai, Lai, Xingfei, Lai, Zhaoxiang, Cao, Junxi, Zhang, Zhenbiao, Hao, Mengjiao, Cao, Fanrong, Sun, Shili

المصدر: Nutrients; Apr2024, Vol. 16 Issue 7, p998, 18p

المؤلفون: Sun, Lingli, Li, Qiuhua, Xiang, Limin, Lai, Xingfei, Zhang, Wenji, Chen, Ruohong, Cao, Junxi, Sun, Shili

المصدر: Natural Product Communications ; volume 15, issue 8 ; ISSN 1934-578X 1555-9475

الاتاحة: https://doi.org/10.1177/1934578x20945505
https://journals.sagepub.com/doi/pdf/10.1177/1934578X20945505
https://journals.sagepub.com/doi/full-xml/10.1177/1934578X20945505

المؤلفون: Sun, Lingli, Zhang, Yuanlong, Zhang, Wenji, Lai, Xingfei, Li, Qiuhua, Zhang, Lingyun, Sun, Shili

المساهمون: National Natural Science Foundation of China, Guangdong Science and Technology Programme, Natural Science Foundation of Guangdong Province, Science and Technology Board of Yingde, Technology Innovation of Guizhou Province, Key Agricultural Project of department of science & technology of Guizhou, Pecial fund for scientific innovation strategy-construction of high level Academy of Agriculture Science

المصدر: Biomedicine & Pharmacotherapy ; volume 125, page 109893 ; ISSN 0753-3322

الاتاحة: http://dx.doi.org/10.1016/j.biopha.2020.109893
https://api.elsevier.com/content/article/PII:S0753332220300834?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0753332220300834?httpAccept=text/plain

المؤلفون: An, Ran, Sun, Lingli, Xiang, Limin, Zhang, Wenji, Li, Qiuhua, Lai, Xingfei, Wen, Shuai, Huo, Mengen, Li, Dongli, Sun, Shili

المصدر: Food Science & Nutrition, 7(5):1838-1847

مصطلحات موضوعية: bioactive component, yellowing time, antioxidation, anticancer, yellow tea

Relation: https://repository.publisso.de/resource/frl:6425795; https://doi.org/10.1002/fsn3.1036

الاتاحة: https://repository.publisso.de/resource/frl:6425795
https://doi.org/10.1002/fsn3.1036
https://onlinelibrary.wiley.com/doi/suppl/10.1002/fsn3.1036

المؤلفون: Sun, Lingli, Zhang, Suwan, Li, Qiuhua, Yuan, Erdong, Chen, Ruohong, Yan, Feiteng, Lai, Xingfei, Zhang, Zhenbiao, Chen, Zhongzheng, Li, Qian, Sun, Shili

المصدر: Food Control ; volume 152, page 109847 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109847
https://api.elsevier.com/content/article/PII:S0956713523002475?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713523002475?httpAccept=text/plain

المؤلفون: Wen, Shuai, Sun, Lingli, Zhang, Suwan, Chen, Zhongzheng, Chen, Ruohong, Li, Zhigang, Lai, Xingfei, Zhang, Zhenbiao, Cao, Junxi, Li, Qian, Sun, Shili, Lai, Zhaoxiang, Li, Qiuhua

المصدر: Food Research International ; volume 172, page 113137 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113137
https://api.elsevier.com/content/article/PII:S0963996923006828?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923006828?httpAccept=text/plain

المؤلفون: Zhang, Suwan, Li, Qiuhua, Wen, Shuai, Sun, Lingli, Chen, Ruohong, Zhang, Zhenbiao, Cao, Junxi, Lai, Zhaoxiang, Li, Zhigang, Lai, Xingfei, Wu, Ping, Sun, Shili, Chen, Zhongzheng

المصدر: Food Chemistry ; volume 426, page 136601 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.136601
https://api.elsevier.com/content/article/PII:S0308814623012190?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623012190?httpAccept=text/plain