المؤلفون: McNamee, Cathy E., Sato, Yu, Wiege, Berthold, Furikado, Ippei, Marefati, Ali, Nylander, Tommy, Kappl, Michael, Rayner, Marilyn

المصدر: Frontiers in Chemistry. 6(MAY)

مصطلحات موضوعية: Lagmuir films, NaCl, Octenyl succinic anhydride (OSA), Optical microscopy, Starch granules, Surface forces, Naturvetenskap, Kemi, Fysikalisk kemi, Natural Sciences, Chemical Sciences, Physical Chemistry, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering

URL الوصول: https://lup.lub.lu.se/record/db5f4b1f-f2ab-48c6-8161-eea29fe8fb8a
http://dx.doi.org/10.3389/fchem.2018.00139

المؤلفون: Yu Sato, Berthold Wiege, Ippei Furikado, Cathy E. McNamee, Tommy Nylander, Ali Marefati, Michael Kappl, Marilyn Rayner

المصدر: Frontiers in Chemistry
Frontiers in Chemistry, Vol 6 (2018)

مصطلحات موضوعية: Materials science, Starch, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, lcsh:Chemistry, chemistry.chemical_compound, NaCl, Phase (matter), Monolayer, octenyl succinic anhydride (OSA), surface forces, Original Research, optical microscopy, Aqueous solution, Surface force, Lagmuir films, Succinic anhydride, food and beverages, General Chemistry, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Chemistry, chemistry, Chemical engineering, lcsh:QD1-999, Ionic strength, Particle, 0210 nano-technology, starch granules

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa81a44b059cdbf851e0d7b54d2a7bc
https://pubmed.ncbi.nlm.nih.gov/29868551