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1Academic Journal
المؤلفون: Schouteten, Joachim J., De Pelsmaeker, Sara, Juvinal, Joel, Lagast, Sofie, Dewettinck, Koen, Gellynck, Xavier
المصدر: British Food Journal, 2018, Vol. 120, Issue 7, pp. 1489-1503.
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2Periodical
المؤلفون: Bels, Julia L M, Thiessen, Steven, van Gassel, Rob J J, Beishuizen, Albertus, De Bie Dekker, Ashley, Fraipont, Vincent, Lamote, Stoffel, Ledoux, Didier, Scheeren, Clarissa, De Waele, Elisabeth, van Zanten, Arthur R H, Bormans-Russell, Laura, van Bussel, Bas C T, Dictus, Marlies M J, Fivez, Tom, Harks, Ingeborg, van der Horst, Iwan C C, Jonckheer, Joop, Marechal, Hugues, Massion, Paul B, Meex, Ingrid, Paulus, Michelle C, Rinket, Martin, van Santen, Susanne, Tartaglia, Katrien, Deane, Adam M, Demuydt, Frieda, Puthucheary, Zudin, Vloet, Lilian C M, Weijs, Peter J M, van Kuijk, Sander M J, van de Poll, Marcel C G, Mesotten, Dieter, Bels, Julia LM, van Bussel, Bas CT, van Gassel, Rob JJ, van der Horst, Iwan CC, van Kuijk, Sander MJ, van de Poll, Marcel CG, van Santen, Susanne, van den Berk, Danielle, van den Hogen, Esther, van Loon, Laure-Anne, van Loon, Luc JC, Dictus, Marlies MJ, Fiez, Tom, Meex, Ingrid, Mesotten, Dieter, Tartaglia, Katrien, Thiessen, Steven, Boer, Willem, Engelen, Kim, Vander Laenen, Margot, Willaert, Xavier, Jonckheer, Joop, De Waele, Elisabeth, Demol, Joy, Geers, Janne, van Malderen, Marie-Claire, Opdenacker, Godelieve, Verhelst, Chloë, Paulus, Michelle C, van Zanten, Arthur RH, Bouw-Ruiter, Marianne, Kouw, Imre, Melchers, Max, Osinga, Margreet, Swaen-Dekkers, Yvonne, De Bie Dekker, Ashley, Harks, Ingeborg, Beishuizen, Albertus, Rinket, Martin, Cornet, Alexander D, Krol, Tim, Vermeijden, Wytze, Bormans-Russell, Laura, Scheeren, Clarissa, van der Woude, Meta, Zandijk, Eric, Lamote, Stoffel, Lagast, Sofie, Boscart, Isabel, Ledoux, Didier, Massion, Paul, Fraipont, Vincent, Marechal, Hugues, Demuydt, Frieda, Vloet, Lilian, Weijs, Peter MJ, Puthucheary, Zudin, Deane, Adam
المصدر: The Lancet; August 2024, Vol. 404 Issue: 10453 p659-669, 11p
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3Conference
المؤلفون: Lagast, Sofie, De Steur, Hans, Schouteten, Joachim, Gadeyne, Stefanie, Hödl, Stephanie, Staljanssens, Willeke, Boon, Paul, Gellynck, Xavier, De Herdt, Veerle
المصدر: Pangborn Sensory Science, 12th Symposium, Abstracts
مصطلحات موضوعية: Social Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8535024; http://hdl.handle.net/1854/LU-8535024; https://biblio.ugent.be/publication/8535024/file/8535028
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4Conference
المؤلفون: Schouteten, Joachim, De Steur, Hans, Lagast, Sofie, De Pelsmaeker, Sara, Gellynck, Xavier, De Bourdeaudhuij, Ilse
المصدر: Sensory and Consumer Research, 7th European conference, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8079299; http://hdl.handle.net/1854/LU-8079299; https://biblio.ugent.be/publication/8079299/file/8079315
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5Conference
المؤلفون: Schouteten, Joachim, De Steur, Hans, Lagast, Sofie, Gellynck, Xavier, De Bourdeaudhuij, Ilse, Bredie, Wender lP, Perez-Cueto, Federico JA
المصدر: Sensory and Consumer Research, 7th European conference, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8076215; http://hdl.handle.net/1854/LU-8076215; https://biblio.ugent.be/publication/8076215/file/8076269
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6Conference
المؤلفون: Lagast, Sofie, De Pelsmaeker, Sara, De Steur, Hans, Vandenhaute, Heidi, Juvinal, Joel, Schouteten, Joachim, Gellynck, Xavier
المصدر: Sensory and Consumer Research, 7th European conference, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8535007; http://hdl.handle.net/1854/LU-8535007; https://biblio.ugent.be/publication/8535007/file/8535010
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7Conference
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6964135; http://hdl.handle.net/1854/LU-6964135; https://biblio.ugent.be/publication/6964135/file/6964137
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8Conference
المؤلفون: De Pelsmaeker, Sara, Schouteten, Joachim, Lagast, Sofie, Dewettinck, Koen, Gellynck, Xavier
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6964146; http://hdl.handle.net/1854/LU-6964146; https://biblio.ugent.be/publication/6964146/file/6964151
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9Conference
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6964039; http://hdl.handle.net/1854/LU-6964039; https://biblio.ugent.be/publication/6964039/file/6964058
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10Conference
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6963992; http://hdl.handle.net/1854/LU-6963992; https://biblio.ugent.be/publication/6963992/file/6964038
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11Conference
المؤلفون: Schouteten, Joachim, Vella, Anthony, De Clercq, Nathalie, Van Durme, Jim, Lagast, Sofie, De Pelsmaeker, Sara, Dewettinck, Koen, Gellynck, Xavier
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6963937; http://hdl.handle.net/1854/LU-6963937; https://biblio.ugent.be/publication/6963937/file/6963970
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12Conference
المؤلفون: Schouteten, Joachim, De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier
المصدر: Pangborn Sensory Science, 11th Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/6963916; http://hdl.handle.net/1854/LU-6963916; https://biblio.ugent.be/publication/6963916/file/6963921
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13Academic Journal
المصدر: FOOD QUALITY AND PREFERENCE ; ISSN: 0950-3293 ; ISSN: 1873-6343
مصطلحات موضوعية: Agriculture and Food Sciences, Emotional state, emoji, Chocolate, Emotion measurement, Research methods, RATA questions, FOOD-PRODUCTS, TASTED FOODS, ASSOCIATIONS, LIKING, EMOTICONS, RESPONSES, CONTEXT, CHOICE, LABELS, SUGAR
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8740357; http://hdl.handle.net/1854/LU-8740357; http://dx.doi.org/10.1016/j.foodqual.2022.104547; https://biblio.ugent.be/publication/8740357/file/8740358
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14Conference
المصدر: Food Structure and Functionality Forum Symposium, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/5640762; http://hdl.handle.net/1854/LU-5640762; https://biblio.ugent.be/publication/5640762/file/5640765
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15Conference
المصدر: SenseAsia 2014, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/5640511; http://hdl.handle.net/1854/LU-5640511; https://biblio.ugent.be/publication/5640511/file/5640543
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16Conference
المصدر: SenseAsia 2014, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/5640555; http://hdl.handle.net/1854/LU-5640555; https://biblio.ugent.be/publication/5640555/file/5640569
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17Conference
المصدر: SenseAsia 2014, Abstracts
مصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/5640503; http://hdl.handle.net/1854/LU-5640503; https://biblio.ugent.be/publication/5640503/file/5640509
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18Academic Journal
المؤلفون: Schouteten, Joachim, De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier
المصدر: NUTRIENTS ; ISSN: 2072-6643
مصطلحات موضوعية: Social Sciences, DIETARY-FAT INTAKE, TRADITIONAL FOOD-PRODUCTS, light, fat, emotion, consumer, cheese, salt, expectations, THAT-APPLY QUESTIONS, label, SENSORY CHARACTERISTICS, CARDIOVASCULAR-DISEASE, MILK DESSERTS, BIAS TASTE, INFORMATION, RESPONSES, LIKING
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/7008161; http://hdl.handle.net/1854/LU-7008161; http://dx.doi.org/10.3390/nu7125533; https://biblio.ugent.be/publication/7008161/file/7008244
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19Academic Journal
المؤلفون: Lagast, Sofie, De Steur, Hans, Gadeyne, Stefanie, Hödl, Stephanie, Staljanssens, Willeke, Vonck, Kristl, Boon, Paul, Gellynck, Xavier, De Herdt, Veerle
المصدر: FOOD QUALITY AND PREFERENCE ; ISSN: 0950-3293 ; ISSN: 1873-6343
مصطلحات موضوعية: Agriculture and Food Sciences, Food Science, Nutrition and Dietetics, Implicit measures, Frontal alpha asymmetry, Autonomic nervous system (ANS), Sensory evaluation, Consumer, NERVOUS-SYSTEM RESPONSES, FACIAL EXPRESSIONS, EEG ASYMMETRY, EMOTIONAL RESPONSES, CEREBRAL ASYMMETRY, HEDONIC IMPACT, FOOD CHOICE, TASTE, EXPLICIT, IMPLICIT
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8665646; http://hdl.handle.net/1854/LU-8665646; http://dx.doi.org/10.1016/j.foodqual.2020.103893; https://biblio.ugent.be/publication/8665646/file/8665648
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20Academic Journal
المؤلفون: Rodrigues De Oliveira, Denize, De Steur, Hans, Lagast, Sofie, Gellynck, Xavier, Schouteten, Joachim
المصدر: FOOD RESEARCH INTERNATIONAL ; ISSN: 0963-9969 ; ISSN: 1873-7145
مصطلحات موضوعية: Agriculture and Food Sciences, Social Sciences, Food Science, Nutrition labelling, Energy intake, Food choice, Sensory and emotional perception, PACK NUTRITION INFORMATION, FLAVOR PERCEPTION, VISUAL-ATTENTION, TASTY INTUITION, DESIGN, QUESTIONS, PURCHASES, BEHAVIOR, ENERGY, REDUCTION
وصف الملف: application/pdf
Relation: https://biblio.ugent.be/publication/8656809; http://hdl.handle.net/1854/LU-8656809; http://dx.doi.org/10.1016/j.foodres.2020.109166; https://biblio.ugent.be/publication/8656809/file/8656813
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