المؤلفون: Liyan NONG, Xueming LIU, Jingrong CHENG, Jinhao ZOU, Wenhong CAO, Daobang TANG, Huaigu YANG

المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 35-44 (2025)

مصطلحات موضوعية: plant polyphenols, β-lactoglobulin, desensitization, solubility, digestibility, polyphenol composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5800919fe25547319edab6f11df20678

المؤلفون: Z.L. Wang, X. Tang, M. Wang, Y.X. She, B.R. Yang, Q.H. Sheng, A.M. Abd El-Aty

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 11785-11795 (2024)

مصطلحات موضوعية: milk allergy, allergy mechanism, β-lactoglobulin, separation and purification techniques, hypoallergenic dairy, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224011779; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/94a97b2ce93a402daabf3660403fac95

المؤلفون: ZHAI Xiaoyu, DONG Wenjiang, YU Xinxin, HU Rongsuo

المصدر: Shipin Kexue, Vol 45, Iss 19, Pp 26-40 (2024)

مصطلحات موضوعية: polyphenol, β-lactoglobulin, non-covalent interaction, multispectroscopic techniques, molecular docking, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-004.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/de65150b71044e3dbd53f3573c0ada57

المؤلفون: Chi Zhang, Qiaozhi Zhang, Huatao Li, Zhouzhou Cheng, Shiyu Fan, Hujun Xie, Zhongshan Gao, Yan Zhang, Linglin Fu

المصدر: Food Science and Human Wellness, Vol 13, Iss 5, Pp 2617-2628 (2024)

مصطلحات موضوعية: cow’s milk allergy, β-lactoglobulin, protein-polyphenol interaction, allergenicity, conformational structure, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250210; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/b5d804acdd7542a7bc3d0ef8cfe9443c

المؤلفون: Olga Zhytniakivska, Uliana Tarabara, Kateryna Vus, Valeriya Trusova, Galyna Gorbenko

المصدر: East European Journal of Physics, Iss 3, Pp 484-490 (2024)

مصطلحات موضوعية: carbon-based nanomaterials, heavy metals, β-lactoglobulin, Physics, QC1-999

وصف الملف: electronic resource

Relation: https://periodicals.karazin.ua/eejp/article/view/24261; https://doaj.org/toc/2312-4334; https://doaj.org/toc/2312-4539

URL الوصول: https://doaj.org/article/ae3cf4977dd64807a057f7c02cd77f73

المؤلفون: Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Mahmoud Sitohy

المصدر: Frontiers in Molecular Biosciences, Vol 11 (2025)

مصطلحات موضوعية: β-lactoglobulin, trypsin, antioxidant activity, anticancer activity, caspase, VEGFR-2, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmolb.2024.1444457/full; https://doaj.org/toc/2296-889X

URL الوصول: https://doaj.org/article/eab3404fdf954dbdaac56fd515080ade

المؤلفون: Gongshuai Song, Fang Li, Ziming Xu, Nengliang Jiang, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102160- (2025)

مصطلحات موضوعية: Lycopene, Flavonoids, β-Lactoglobulin, Noncovalent interaction, Ultrasound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000069; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/fb78fcc64b0f456481abddc2fda58127

المؤلفون: Mikhail M. Vorob’ev

المصدر: Foods, Vol 14, Iss 1, p 93 (2025)

مصطلحات موضوعية: proteolysis mechanisms, hydrolysis kinetics, trypsin, β-casein, β-lactoglobulin, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/14/1/93; https://doaj.org/toc/2304-8158; https://doaj.org/article/acf32e50bc2844d4a6956719a45fefb8

الاتاحة: https://doi.org/10.3390/foods14010093
https://doaj.org/article/acf32e50bc2844d4a6956719a45fefb8

المؤلفون: Ashok Kumar, M. H. Sathish Kumar, S Rajani Champalli, Latha Sabikhi, Harshita Sonarthi

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100842- (2024)

مصطلحات موضوعية: Antidiabetic peptides, DPP-IV inhibition, IC50 value, Degree of hydrolysis, β-lactoglobulin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002375; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/a981982ab46842529bb6218283c5ba86

المؤلفون: Shah, Ruksana M.¹, Ganai, N.A.², Sheikh, F.D.³, Khan, H.M.⁴, Shanaz, S.¹, Alam, Safeer¹, Khan, Nusrat N.¹, Shabir, Mir¹, Bukhari, Saba¹, Hamadani, Ambreen^{1, 1}, Rather, Mubashir A.⁵

المصدر: Asian Journal of Dairy and Food Research 43(2):333-338. 2024

المؤلفون: Natalya A. Khudyakova, Ekaterina N. Shchipakova, Andrey S. Kashin

المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 324-336 (2024)

مصطلحات موضوعية: β-lactoglobulin protein, breeding stock, genotyping, genotype, allele, qualitative characteristics of milk, quantitative characteristics of milk, Agriculture

وصف الملف: electronic resource

Relation: https://agrojournal.rudn.ru/agronomy/article/viewFile/20034/16429; https://doaj.org/toc/2312-797X; https://doaj.org/toc/2312-7988

URL الوصول: https://doaj.org/article/efdd7b328bfa4e729383eb31f301f341

المؤلفون: Rong Zhang, Wei Jia

المصدر: Journal of Dairy Science, Vol 107, Iss 7, Pp 4174-4188 (2024)

مصطلحات موضوعية: bitter peptide, self-assembly, β-lactoglobulin, UHPLC-Q-Orbitrap HRMS, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224000663; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/8af37946397d4de7855aa2a9457387e6

المؤلفون: Rahul Venkatram, Israel García-Cano, Rafael Jiménez-Flores

المصدر: Journal of Dairy Science, Vol 107, Iss 7, Pp 4216-4234 (2024)

مصطلحات موضوعية: beta-lactoglobulin, antigenicity, lactosylation, caprylation, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S002203022400537X; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/b2aef9549be34bb2ac15994e82ae9852

المؤلفون: YANG Qing, SHANG Jieli, ZENG Haolong, WANG Xuanpei, CHEN Yijie, LIU Xin, GONG Zhiyong, XU Lin

المصدر: Shipin Kexue, Vol 45, Iss 11, Pp 61-67 (2024)

مصطلحات موضوعية: β-lactoglobulin, rosmarinic acid, covalent conjugation, protein structure, protein properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-11-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/09b66d2875c5428eacba1a265f2925fa

المؤلفون: Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Chirag Uppal, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Bhanu P. Telugu, Naresh L. Selokar

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Buffalo, CRISPR/Cas, Milk allergy, β-Lactoglobulin (BLG), Cloned embryos, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/15ac1dc0dada4278ac33f86d0c105bef

المؤلفون: JIANG Tingting, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, WANG Shenwan, XIAO Dao, YANG Jinsong, SHENG Zhanwu

المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 80-88 (2024)

مصطلحات موضوعية: pickering emulsion, β-lactoglobulin, polyphenols, passion fruit seed oil, antioxidant activity, digestibility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/92685f62f77c4958bff31a642f19d355

المؤلفون: Atoufi, Zhaleh, Gordeyeva, Korneliya, Cortes Ruiz, Maria F., Larsson, Per A., 1980, Wågberg, Lars, 1956

المصدر: Applied Materials Today. 39

مصطلحات موضوعية: Amyloid nanofibril, B-lactoglobulin, Cellulose nanofibril, Foams, Foam stabilization, Peptide

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-350041
https://doi.org/10.1016/j.apmt.2024.102251

المؤلفون: Balasubramanian, Suvasini, Køhler, Julie Bonne, Jers, C., Jensen, P. R., Mijakovic, Ivan, 1975

المصدر: Frontiers in Bioengineering and Biotechnology. 12

مصطلحات موضوعية: Corynebacterium glutamicum, recombinant protein production, secretome analysis, α-lactalbumin, β-lactoglobulin

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/540200
https://research.chalmers.se/publication/540200/file/540200_Fulltext.pdf

المؤلفون: Zhuo, Xuezhi, Foderà, Vito, Larsson, Per, Schaal, Zarah, Bergström, Christel A. S., 1973, Löbmann, Korbinian, Kabedev, Aleksei

المصدر: European Journal of Pharmaceutical Sciences. 192

مصطلحات موضوعية: Amorphous solid dispersion, Molecular dynamics, Stability, Poorly water-soluble drugs, Diffusivity, Crystalline pattern, beta-lactoglobulin

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-519502
https://doi.org/10.1016/j.ejps.2023.106639
https://uu.diva-portal.org/smash/get/diva2:1825946/FULLTEXT01.pdf

المؤلفون: Pereira, Ricardo da Silva

المساهمون: Pereira, Ricardo Nuno Correia, Universidade do Minho

مصطلحات موضوعية: Aquecimento, β-lactoglobulina, Caracterizaçao, Óhmico, UHT, β-lactoglobulin, Characterization, Heating, Ohmic, Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

Relation: 203469860

الاتاحة: https://hdl.handle.net/1822/88154