المؤلفون: Junzhao Xu, Jianfei Ma, Rula Sa, Humujile Sui, Xiaoni Wang, Qi Li, Xinyue Zhu, Baiyila Wu, Zongfu Hu, Huaxin Niu

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: silage, Lactobacillus plantarum, Lactobacillus buchneri, aerobic stability, microbial community, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1347293/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/5696c3e513794ee386a93f32c69bae93

المؤلفون: Yitong Jin, Peng Wang, Fuhou Li, Meng Yu, Jiarui Du, Tianyue Zhao, Qixuan Yi, Hongyu Tang, Bao Yuan

المصدر: Animals, Vol 14, Iss 15, p 2279 (2024)

مصطلحات موضوعية: aerobic stability, fermentation quality, in vitro digestibility, Lactobacillus plantarum, Lactobacillus buchneri, Silphium perfoliatum L., Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/14/15/2279; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/032d6d0078944827a0c32c134dcad833

المؤلفون: Qing Dou, Bin Luo, Xinghong Dai, Puchang Wang, Chao Guo, Lili Zhao, Yanhua Tang, Xuedong Yang, Shufeng Zhou

المصدر: Fermentation, Vol 10, Iss 8, p 434 (2024)

مصطلحات موضوعية: cellulase, fermentation quality, Lactobacillus buchneri, metabolic differences, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/434; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/090fbd0954ad40369f8ca04a970c9191

المؤلفون: Hang Yin, Meirong Zhao, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue

المصدر: Plants, Vol 13, Iss 11, p 1471 (2024)

مصطلحات موضوعية: whole-plant corn silage, aerobic stability, Lactobacillus buchneri, Bacillus licheniformis, bacterial community, fungal community, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/13/11/1471; https://doaj.org/toc/2223-7747; https://doaj.org/article/286641844a0a45c7b8e6b8d2bfa6bd0a

الاتاحة: https://doi.org/10.3390/plants13111471
https://doaj.org/article/286641844a0a45c7b8e6b8d2bfa6bd0a

المؤلفون: Caner Bağcık, Berrin Okuyucu, Fisun Koç

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 431-438 (2023)

مصطلحات موضوعية: mısır silajı, üre, lactobacillus buchneri, fermantasyon, aerobik stabilite, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5272; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/c408579202c74c13a1facb5be516c3e8

المؤلفون: Baiyila Wu, Juanjuan Ai, Tiyu Li, Weize Qin, Zongfu Hu, Tuya Siqin, Tiemei Wu, Chao Wang, Huaxin Niu

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: Caragana korshinskii silage, fermentation products, Lactobacillus rhamnosus, Lactobacillus buchneri, microbial community, microbial function characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1255936/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/f894df2ba5a241a69c7b698773decd3e

المؤلفون: Lucas L. Cardoso, Karina G. Ribeiro, Odilon G. Pereira, Kirsten Weiss, Geraldo F. V. Bayão, Camila S. Cunha, Marcos I. Marcondes

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 35, Iss 1, Pp 14-25 (2021)

مصطلحات موضوعية: cows, digestibility, dry matter intake, holstein, lactobacillus buchneri, lactobacillus plantarum, microbial additives, microbial inoculants, milk yield, pediococcus pentosaceus, roughage, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://revistas.udea.edu.co/index.php/rccp/article/view/346355; https://doaj.org/toc/2256-2958

URL الوصول: https://doaj.org/article/791438ba22ce416f80362fef4781990d

المؤلفون: GÜL, Sevilay, ERTEN, Kadir, COŞKUNTUNA, Levend, KOÇ, Fisun

المصدر: ISPEC Journal of Agricultural Sciences, 7(3), 681-692, (2023-09-25)

مصطلحات موضوعية: Silaj, aerobik stabilite, Lactobacillus buchneri, propiyonik asit, termal kamera, termometre

Relation: https://doi.org/10.5281/zenodo.8361976; https://doi.org/10.5281/zenodo.8361977; oai:zenodo.org:8361977

الاتاحة: https://doi.org/10.5281/zenodo.8361977

المؤلفون: Judit Peter Szucs, Agnes Suli, Attila Meszaros, Erika Skobrak Bodnar, Zoltan Avasi

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 96-96 (2023)

مصطلحات موضوعية: aerobic stability, grass silage, lactobacillus buchneri, propionibacterium acidipropionici wsc, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/651; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/1bd5556a672d4ae78fa508626def4763

الاتاحة: https://doaj.org/article/1bd5556a672d4ae78fa508626def4763

المؤلفون: Meirong Zhao, Hongyu Zhang, Gang Pan, Hang Yin, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: sorghum-sudangrass silage, fermentation quality, nitrate, Lactobacillus buchneri, Lactobacillus brevis, Bacillus subtilis, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1052837/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/784f11acfffe4845a3232766f24ef31e

المؤلفون: Selwet Marek

المصدر: Open Life Sciences, Vol 15, Iss 1, Pp 373-378 (2020)

مصطلحات موضوعية: lactobacillus buchneri, aerobic stability, silage, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-5412

URL الوصول: https://doaj.org/article/fed88592404a45c4a26b3182ba6c31ad

المؤلفون: I. I. Rassokhina, A. V. Platonov, G. Y. Laptev, V. N. Bolshakov

المصدر: Regulatory Mechanisms in Biosystems, Vol 11, Iss 2, Pp 220-225 (2020)

مصطلحات موضوعية: bacillus subtilis, lactobacillus buchneri, barley, morphological parameters, photosynthesis parameters, grain productivity., Science

وصف الملف: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/618; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

URL الوصول: https://doaj.org/article/cdff73605c8847a585979af654a64478

المؤلفون: J. P. Alves, E. S. J. Galeano, M. A. P. Orrico Junior, T. Fernandes, M. Retore, M. S. J. da Silva, A. C. A. Orrico, L. da S. Lopes

المصدر: Tropical Animal Science Journal, Vol 45, Iss 1 (2022)

مصطلحات موضوعية: β-glucanase, fermentation quality, Lactobacillus buchneri, Pediococcus pentosaceus, xylanase, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jli.journal.ipb.ac.id/index.php/tasj/article/view/35586; https://doaj.org/toc/2615-787X; https://doaj.org/toc/2615-790X

URL الوصول: https://doaj.org/article/6045bb19008f4e148dc64509414a8e51

المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Matteo Innocenti, Joana Revez

المصدر: EFSA Journal, Vol 20, Iss 2, Pp n/a-n/a (2022)

مصطلحات موضوعية: technological additive, silage additive, Propionibacterium freudenreichii DSM 33189, Lentilactobacillus buchneri (formerly Lactobacillus buchneri) DSM 12856, safety, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/6c1d327600704ad4b80072c4b3b42f70

المؤلفون: Serva Lorenzo, Magrin Luisa, Marchesini Giorgio, Andrighetto Igino

المساهمون: Serva, Lorenzo, Magrin, Luisa, Marchesini, Giorgio, Andrighetto, Igino

مصطلحات موضوعية: aerobic stability, Lactobacillus buchneri, maize silage, multiple factorial analysi, prognostic risk score

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000785126200001; volume:12; issue:4; firstpage:1; lastpage:11; numberofpages:11; journal:AGRONOMY; http://hdl.handle.net/11577/3439647; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85127727383; https://www.mdpi.com/2073-4395/12/2/429

الاتاحة: http://hdl.handle.net/11577/3439647
https://doi.org/10.3390/agronomy12040774
https://www.mdpi.com/2073-4395/12/2/429

المؤلفون: Bağcık, Caner, Koç, Fisun, Erten, Kadir, Esen, Selim, Palangi, Valiollah, Lackner, Maximilian

مصطلحات موضوعية: gas production, Lentilactobacillus buchneri, methane, silage, urea, Ruminal Fermentation, Gas-Production, Lactobacillus-Buchneri, Maize Silage, Dry-Matter, Milk-Production, Rumen, Protein, Digestibility, Degradability

Relation: Fermentation-Basel; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.3390/fermentation8120747; https://hdl.handle.net/20.500.11776/11873; 12; WOS:000901166800001; 2-s2.0-85144663011

الاتاحة: https://hdl.handle.net/20.500.11776/11873
https://doi.org/10.3390/fermentation8120747

المؤلفون: Qian Sun, Bo Sun, Shengjun Xu, Huanzhen Zhang, Jianlin Guo, Zhi Qian, Xuliang Zhuang

المصدر: Applied Sciences; Volume 12; Issue 10; Pages: 5139

مصطلحات موضوعية: Myriophyllum aquaticum, Lactobacillus buchneri, Lactobacillus plantarum, silage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/app12105139

الاتاحة: https://doi.org/10.3390/app12105139

المؤلفون: EKA WULANDARI, HUSMY YURMIATI, TOTO SUBROTO, OKTA WISMANDANU, SHAFIA KHAIRANI

المصدر: Biodiversitas, Vol 23, Iss 5 (2022)

مصطلحات موضوعية: balb/c, enteropathogenic, in vivo, lactobacillus buchneri e3, probiotic, Biology (General), QH301-705.5

Relation: https://smujo.id/biodiv/article/view/10659; https://doaj.org/toc/1412-033X; https://doaj.org/toc/2085-4722; https://doaj.org/article/3c2258255428455b8228fa3f5371df5a

الاتاحة: https://doi.org/10.13057/biodiv/d230508
https://doaj.org/article/3c2258255428455b8228fa3f5371df5a

المؤلفون: Matthew A. Nethery, Emily DeCrescenzo Henriksen, Katheryne V. Daughtry, Suzanne D. Johanningsmeier, Rodolphe Barrangou

المصدر: BMC Genomics, Vol 20, Iss 1, Pp 1-12 (2019)

مصطلحات موضوعية: Lactobacillus buchneri, Comparative genomics, Lactic acid bacteria, CRISPR-Cas systems, Fermentation, Spoilage, Biotechnology, TP248.13-248.65, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12864-019-6274-0; https://doaj.org/toc/1471-2164

URL الوصول: https://doaj.org/article/16feea7e65f34ec8bfa160ba935f2e30

المؤلفون: Tânia Mara Becher Ribas, Mikael Neumann, Egon Henrique Horst, Fernando Braga Cristo, Eduardo Mateus Moresco, Eduardo Rodrigues de Almeida

المصدر: Semina: Ciências Agrárias, Vol 42, Iss 3 (2021)

مصطلحات موضوعية: Biological additive, Apparent digestibility, Carcass gain, Weight gain, Lactobacillus buchneri., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40785; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

URL الوصول: https://doaj.org/article/758fbd9a5aa14223a06695423c746f94