المؤلفون: Sarah Lebeer, Stefan Roos, Jan-Peter van Pijkeren, Mary O'Connell Motherway, Todd R. Klaenhammer, Maria L. Marco, Peter A. Bron, Bruno Pot, Colin Hill

المساهمون: Department of Bio-engineering Sciences

المصدر: Lebeer, S; Bron, PA; Marco, ML; Van Pijkeren, JP; O'Connell Motherway, M; Hill, C; et al.(2018). Identification of probiotic effector molecules: present state and future perspectives. Current Opinion in Biotechnology, 49, 217-223. doi: 10.1016/j.copbio.2017.10.007. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/6f5823c0
Current opinion in biotechnology

مصطلحات موضوعية: 0301 basic medicine, Technology, 030106 microbiology, Biomedical Engineering, Bioengineering, Computational biology, Models, Biological, law.invention, Lactobacillus/chemistry, 03 medical and health sciences, Probiotic, Engineering, Health claims on food labels, law, Models, Bifidobacterium/chemistry, Complementary and Integrative Health, Animals, Humans, Microbiome, Biology, Bifidobacterium, Nutrition, biology, Effector, business.industry, Clinical study design, Prevention, Probiotics, Gastrointestinal Microbiome, Biological Sciences, biology.organism_classification, Biological, Biotechnology, Chemistry, Lactobacillus, 030104 developmental biology, Identification (biology), Probiotics/metabolism, business, Engineering sciences. Technology, Metabolic Networks and Pathways

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3125d4ec2a752cba2e405a550638dd8
https://biblio.vub.ac.be/vubir/(1d22089f-5474-47f6-a435-b50454355d5c).html

المؤلفون: Effie Tsakalidou, Ioanna-Areti Asteri, Effrossyni Boutou, Bruno Pot, Rania Anastasiou, Konstantinos Papadimitriou, Constantinos E. Vorgias

المساهمون: Faculty of Economic and Social Sciences and Solvay Business School, Department of Bio-engineering Sciences

المصدر: International Journal of Food Microbiology. 141:222-228

مصطلحات موضوعية: Operon, Molecular Sequence Data, Plasmids/chemistry, Sequence alignment, Microbiology, Homology (biology), Lactobacillus/chemistry, Open Reading Frames, Plasmid, Bacterial Proteins, Bacterial Proteins/chemistry, Cheese, Cheese/microbiology, Amino Acid Sequence, ORFS, Gene, Phylogeny, Genetics, Base Composition, Base Sequence, biology, Nucleic acid sequence, General Medicine, biology.organism_classification, Lactobacillus, Nucleic Acid Conformation, Lactobacillus acidipiscis, Sequence Alignment, Plasmids, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f82ed450e6f4668bf3bce7eb47fb6f61
https://doi.org/10.1016/j.ijfoodmicro.2010.05.018

المؤلفون: Vastemans, Vincent, Rooman, Marianne, Bogaerts, Philippe

المصدر: Biotechnology progress, 25 (3

مصطلحات موضوعية: Sciences bio-médicales et agricoles, Bacillus -- chemistry, Bacillus -- metabolism, Biotechnology -- methods, Cell Culture Techniques, Cell Line, Computer Simulation, Fermentation, Humans, Kinetics, Lactobacillus -- chemistry, Lactobacillus -- metabolism, Models, Biological, Statistical, Biological systems, Bioprocess engineering, Mathematical modeling, Parameter estimation, Reaction networks

وصف الملف: 1 full-text file(s): application/pdf

Relation: uri/info:doi/10.1002/btpr.89; uri/info:pmid/19455623; uri/info:scp/67651085156; https://dipot.ulb.ac.be/dspace/bitstream/2013/71781/3/71781.pdf; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/71781

الاتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/71781
https://dipot.ulb.ac.be/dspace/bitstream/2013/71781/3/71781.pdf

المؤلفون: Haskard, C, Juvonen, R, Salminen, S, Mykkänen, H, ElNezami, H, Polychronaki, N, Lee, YK

مصطلحات موضوعية: Bacterial Proteins - Metabolism, Binding Sites, Carbohydrate Metabolism, Carcinogens - Metabolism, Estrogens, Non-Steroidal - Metabolism, Hot Temperature, Hydrogen-Ion Concentration, Lactobacillus - Chemistry - Metabolism, Urea - Pharmacology, Zearalenone - Chemistry - Metabolism

Relation: Journal of Agricultural and Food Chemistry; http://www.scopus.com/mlt/select.url?eid=2-s2.0-3142615322&selection=ref&src=s&origin=recordpage; Journal Of Agricultural And Food Chemistry, 2004, v. 52 n. 14, p. 4577-4581; 4581; WOS:000222540800036; 14; eid_2-s2.0-3142615322; 4577; http://hdl.handle.net/10722/178926; 52

الاتاحة: https://doi.org/10.1021/jf049924m
http://hdl.handle.net/10722/178926

المؤلفون: Ingrid Bohak, Matthias A. Ehrmann, Wolfgang Ludwig, Karl-Heinz Schleifer, Bruno Pot, Werner Back, Karel Kersters

المساهمون: Department of Bio-engineering Sciences

المصدر: Systematic and applied microbiology. 22(3)

مصطلحات موضوعية: Citrus, Bacterial Proteins/analysis, Weissella, RNA, Ribosomal, 16S/analysis, Food spoilage, Molecular Sequence Data, Applied Microbiology and Biotechnology, Microbiology, Lactobacillus/chemistry, Beverages, Bacterial Proteins, Lactobacillus, RNA, Ribosomal, 16S, Sequence Homology, Nucleic Acid, Leuconostoc, Ecology, Evolution, Behavior and Systematics, Phylogeny, biology, Base Sequence, RNA, Bacterial/analysis, food and beverages, Lactobacillaceae, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Beverages/microbiology, RNA, Bacterial, Food Microbiology, Electrophoresis, Polyacrylamide Gel, Oligonucleotide Probes, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeae087285aa5340aee69ff3912fef03
https://pubmed.ncbi.nlm.nih.gov/10553287