المؤلفون: Hyejin Jeon, Kippeum Lee, Joo-Yun Kim, Jae-Jung Shim, Jung-Lyoul Lee

المصدر: Fermentation; Volume 9; Issue 5; Pages: 429

مصطلحات موضوعية: sarcopenia, aging, fermentation, deer antler, lactic acid bacteria, probiotics, Lactobacillus curvatus, Lactilactobaillus curvatus

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Probiotic Strains and Fermentation; https://dx.doi.org/10.3390/fermentation9050429

الاتاحة: https://doi.org/10.3390/fermentation9050429