المؤلفون: Mukosha, Chisenga Emmanuel, Moudrý, Jan, Lacko-Bartošová, Magdaléna, Lacko-Bartošová, Lucia, Eze, Festus Onyebuchi, Neugschwandtner, Reinhard W., Amirahmadi, Elnaz, Lehejček, Jiří, Bernas, Jaroslav

المصدر: Agriculture (Switzerland)

مصطلحات موضوعية: agriculture, cropping systems, LCA, sustainability, wheat production

Relation: https://doi.org/10.3390/agriculture13112068; https://www.mdpi.com/2077-0472/13/11/2068; Agriculture (Switzerland); http://publikace.k.utb.cz/handle/10563/1011810

الاتاحة: http://publikace.k.utb.cz/handle/10563/1011810

المؤلفون: ČURNÁ, Veronika, LACKO-BARTOŠOVÁ, Magdaléna

المصدر: Journal of Central European Agriculture; Vol.18 No.1 ; 1332-9049

مصطلحات موضوعية: chemical composition, emmer wheat, nutritional value, Triticum dicoccon Schrank

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/5074/2759; https://hrcak.srce.hr/ojs/index.php/jcea/article/view/5074

الاتاحة: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/5074

المؤلفون: Leváková Ľudmila, Lacko-Bartošová Magdaléna

المصدر: Agriculture, Vol 63, Iss 3, Pp 92-101 (2017)

مصطلحات موضوعية: antioxidant activity, health benefits, phenolics, phytochemicals, wheat, Agriculture

Relation: https://doi.org/10.1515/agri-2017-0009; https://doaj.org/toc/1338-4376; https://doaj.org/article/c3407e94597f49ddaa0db0421617db8b

الاتاحة: https://doi.org/10.1515/agri-2017-0009
https://doaj.org/article/c3407e94597f49ddaa0db0421617db8b

المؤلفون: TÝR, Stefan, VEREŠ, Tomáš, LACKO-BARTOŠOVÁ, Magdaléna

المصدر: Cereal Research Communications, 2009 Mar 01. 37, 181-184.

URL الوصول: https://www.jstor.org/stable/90003390

المؤلفون: REMŽA, Jaroslav, LACKO-BARTOŠOVÁ, Magdaléna, KOSÍK, Tomáš

المصدر: Journal of Central European Agriculture; Vol.17 No.1 ; 1332-9049

مصطلحات موضوعية: conventional farming, deoxynivalenol, organic, rye, wheat, zearalenone

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4051/2331; https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4051

الاتاحة: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/4051

المؤلفون: Chiodo, Emilio, Aguado, Pedro, Attard, Everaldo, Bugeja Douglas, Adrian, Valente, Francesca, Yancheva, Christina, Istvan, Nagy Peter, Lacko Bartosova, Magdalena, Lemiere, Jean-Pierre

مصطلحات موضوعية: Sustainable development, Education, Higher -- Europe, Education and state -- Europe

Relation: Chiodo, E., Aguado, P., Attard, E., Bugeja Douglas, A., Valente, F., Yancheva, C., Istvan, N. P.,. Lemiere, J. (2013). Sustainable development in higher education in Europe. Good practices compendium. Homeless Book.; 788896771815; https://www.um.edu.mt/library/oar//handle/123456789/19997

الاتاحة: https://www.um.edu.mt/library/oar//handle/123456789/19997

المؤلفون: Lacko-Bartošová, Magdaléna

مصطلحات موضوعية: organic farming, soil fertility, pesticides, nutrients, erosion, yield, Food Science, Livsmedelsvetenskap

وصف الملف: application/pdf

Relation: Ecosystem Health and Sustainable Agriculture; Sustainable Agriculture, p. 259-276

الاتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-175349

المؤلفون: LACKO-BARTOŠOVÁ, MAGDALENA

المصدر: Journal of Central European Agriculture; Vol. 15 No. 2 ; 1332-9049

مصطلحات موضوعية: ecological and integrated farming system, foods, noodles quality, triticum aestivum l, winter wheat

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2629/1566; https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2629

الاتاحة: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2629

المؤلفون: Korczyk-Szabó , Joanna, LACKO-BARTOŠOVÁ, MAGDALENA

المصدر: Journal of Central European Agriculture; Vol.14 No.4 ; 1332-9049

مصطلحات موضوعية: crumb texture, firmness, relative elasticity, spelt bread, stiffness

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2331/1436; https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2331

الاتاحة: https://hrcak.srce.hr/ojs/index.php/jcea/article/view/2331

المؤلفون: CHIODO E., Aguado Pedro, Attard Everaldo, Bugeja-Douglas Adrian, Nagy Péter, Lacko Bartosová Magdaléna, Lemière Jean-Pierre, Valente Francesca, Yancheva Christina

المساهمون: Chiodo, E., Aguado, Pedro, Attard, Everaldo, Bugeja-Douglas, Adrian, Nagy, Péter, Lacko Bartosová, Magdaléna, Lemière, Jean-Pierre, Valente, Francesca, Yancheva, Christina

مصطلحات موضوعية: Sustainable development, education, life science

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788896771815; info:eu-repo/semantics/altIdentifier/isbn/9788896771846; firstpage:1; lastpage:276; numberofpages:276; http://hdl.handle.net/11575/34012

الاتاحة: http://hdl.handle.net/11575/34012

المؤلفون: Lacko-Bartosova, Magdalena, Lacko-Bartosova, Lucia

المصدر: Potravinárstvo; Vol 10 No 1 (2016): Potravinarstvo; 413-417 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 10 No. 1 (2016): Potravinarstvo; 413-417 ; 1337-0960

مصطلحات موضوعية: ecological arable system, integrated arable system, wheat noodle colour

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/620/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/620

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/620
https://doi.org/10.5219/620

المؤلفون: Lacko-Bartošová, Magdalena, Kristiansen, Paul, School of Environmental and Rural Science, orcid:0000-0003-2116-0663

مصطلحات موضوعية: Sustainable Agricultural Development

Relation: https://hdl.handle.net/1959.11/5616; une:5748

الاتاحة: https://hdl.handle.net/1959.11/5616

المؤلفون: Hudec, Jozef, Kobida, Ľubomír, Čanigová, Margita, Lacko-Bartošová, Magdaléna, Ložek, Otto, Chlebo, Peter, Mrázová, Jana, Ducsay, Ladislav, Bystrická, Judita

المصدر: Journal of the Science of Food and Agriculture ; volume 95, issue 6, page 1190-1198 ; ISSN 0022-5142

الاتاحة: http://dx.doi.org/10.1002/jsfa.6807
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6807
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.6807

المؤلفون: Hudec, Jozef, Mazur, Róbert, Trebichalský, Pavol, Lacko-Bartošová, Magdaléna, Lošák, Tomáš, Musilová, Janette, Chlebo, Peter, Kováčik, Peter

المصدر: Journal of the Science of Food and Agriculture ; volume 91, issue 11, page 2045-2052 ; ISSN 0022-5142

الاتاحة: http://dx.doi.org/10.1002/jsfa.4418
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4418
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4418

المؤلفون: Tran, Khoa Dang, Konvalina, Petr, Capouchova, Ivana, Janovska, Dagmar, Lacko-Bartosova, Magdalena, Kopecky, Marek, Tran, Phuong Xuan Thi

المصدر: Agronomy; Nov2020, Vol. 10 Issue 11, p1763-1763, 1p

مصطلحات موضوعية: WHEAT, WHEAT bran, PRINCIPAL components analysis, MOLECULAR weights, FLOUR industry, PROTEINS

مصطلحات جغرافية: CZECH Republic