يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"Lachowicz-Wiśniewska, Sabina"', وقت الاستعلام: 0.45s تنقيح النتائج
  1. 1
    Academic Journal
    UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality

    المؤلفون: Pachnowska, Kamila, Kochel-Karakulska, Jolanta, Augustyniak, Adrian, Obradović, Valentina, Ochmian, Ireneusz, Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Maślana, Klaudia, Mijowska, Ewa, Cendrowski, Krzysztof

    المصدر: https://www.mdpi.com/1420-3049/30/2/221 ; Molecules ; Volume 30 ; Issue 2 ; ISSN 1420-3049 (Online.

    مصطلحات موضوعية: wine, Saccharomyces cerevisiae, photocatalysis, food preservation, polyphenols, bioprocess engineering, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy

    وصف الملف: application/pdf

    Relation: Sveučilište Josipa Jurja Strossmayera u Osijeku. Fakultet turizma i ruralnog razvoja u Požegi.; Josip Juraj Strossmayer University of Osijek. Faculty of Tourism and Rural Development in Pozega.; https://repozitorij.unios.hr/islandora/object/ftrr:383; https://urn.nsk.hr/urn:nbn:hr:277:946845; https://repozitorij.unios.hr/islandora/object/ftrr:383/datastream/FILE0

    الاتاحة: https://repozitorij.unios.hr/islandora/object/ftrr:383
    https://urn.nsk.hr/urn:nbn:hr:277:946845
    https://repozitorij.unios.hr/islandora/object/ftrr:383/datastream/FILE0

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  2. 2
    Academic Journal
    Enhancing antioxidant activity and modulating FODMAPs levels in inoculated sourdough rye bread

    المؤلفون: Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

    المساهمون: Uniwersytet Przyrodniczy we Wrocławiu, Wroclaw University of Environmental and Life Sciences

    المصدر: LWT ; volume 197, page 115905 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.115905
    https://api.elsevier.com/content/article/PII:S0023643824001841?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643824001841?httpAccept=text/plain

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  3. 3
    Academic Journal
    Dietary Habits of Young Poles and Their Selected Determinants: A Review and Implications for Public Health.

    المؤلفون: Kotowska, Agata, Sochacka, Klaudia, Wiśniewski, Rafał, Lachowicz-Wiśniewska, Sabina

    المصدر: Nutrients; Oct2024, Vol. 16 Issue 20, p3561, 19p

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  4. 4
    Academic Journal
    Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland.

    المؤلفون: Żurek, Natalia, Pluta, Stanisław, Seliga, Łukasz, Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz Tomasz

    المصدر: Agriculture; Basel; Oct2024, Vol. 14 Issue 10, p1734, 18p

    مصطلحات موضوعية: FRUIT composition, CULTIVARS, HYDROXYL group, PHENOLIC acids, HONEYSUCKLES, PLANT polyphenols

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  5. 5
    Academic Journal
    Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (Vitis vinifera L.) Farming.

    المؤلفون: Ochmian, Ireneusz, Przemieniecki, Sebastian W., Błaszak, Magdalena, Twarużek, Magdalena, Lachowicz-Wiśniewska, Sabina

    المصدر: Antioxidants; Oct2024, Vol. 13 Issue 10, p1214, 28p

    مصطلحات موضوعية: ORGANIC farming, PESTICIDE residues in food, VITIS vinifera, AGRICULTURE, PESTICIDE pollution, PESTICIDES

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  6. 6
    Academic Journal
    Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane.

    المؤلفون: Kaźmierczak, Teresa, Męczarska, Katarzyna, Lachowicz-Wiśniewska, Sabina, Cyboran-Mikołajczyk, Sylwia, Oszmiański, Jan, Bonarska-Kujawa, Dorota

    المصدر: Molecules; Jul2024, Vol. 29 Issue 13, p1-18, 18p, 2 Charts, 3 Graphs

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  7. 7
    Academic Journal
    Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb

    المؤلفون: Lachowicz-Wisniewska, Sabina, Kapusta, Ireneusz, Stinco Scanarotti, Carla Maria, Meléndez Martínez, Antonio Jesús, Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt

    المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal

    مصطلحات موضوعية: Carotenoids, Cherry silverberry, Seeds, Polyphenolic compounds, Antioxidative capacity, Anti-diabetic activity, Organic acids

    Relation: Antioxidants, 10 (6), 849.; 010/RID/2018/19; https://doi.org/10.3390/antiox10060849; https://idus.us.es/handle//11441/114860

    الاتاحة: https://idus.us.es/handle//11441/114860

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  8. 8
    Academic Journal
    The Role of Gut Microbiota, Nutrition, and Physical Activity in Depression and Obesity—Interdependent Mechanisms/Co-Occurrence.

    المؤلفون: Sochacka, Klaudia, Kotowska, Agata, Lachowicz-Wiśniewska, Sabina

    المصدر: Nutrients; Apr2024, Vol. 16 Issue 7, p1039, 21p

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  9. 9
    Academic Journal
    Correlated trophic and bioactive activities in the parasite-host relationship – Phelipanche purpurea vs. Achillea arabica case study

    المؤلفون: Lachowicz-Wiśniewska, Sabina, Piwowarczyk, Renata, Ochmian, Ireneusz, Kapusta, Ireneusz, Bernatek, Małgorzata, Piątek, Jacek

    المصدر: Industrial Crops and Products ; volume 204, page 117379 ; ISSN 0926-6690

    الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2023.117379
    https://api.elsevier.com/content/article/PII:S0926669023011445?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0926669023011445?httpAccept=text/plain

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  10. 10
    Academic Journal
    Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread.

    المؤلفون: Pejcz, Ewa, Lachowicz-Wiśniewska, Sabina, Nowicka, Paulina, Wojciechowicz-Budzisz, Agata, Harasym, Joanna

    المصدر: Foods; Oct2023, Vol. 12 Issue 19, p3552, 13p

    مصطلحات موضوعية: BREAD, WHEAT, LACTIC acid bacteria, BREAD quality, FERMENTATION, GALLIC acid, FLAVOR, WHEAT products

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  11. 11
    Academic Journal
    EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY.

    Alternate Title: OSIEM STARYCH ODMIAN JABŁONI - OCENA MOŻLIWOŚCI ICH WYKORZYSTANIA PRZEZ PRZEMYSŁ PRZETWÓRCZY. (Polish)

    المؤلفون: OCHMIAN, IRENEUSZ, SIKORA, FRYDERYK, GAŁCZYŃSKA, MAŁGORZATA, LACHOWICZ-WIŚNIEWSKA, SABINA

    المصدر: Zywnosc; 2023, Vol. 30 Issue 3, p160-177, 18p

    مصطلحات موضوعية: TREE care, FRUIT processing, FLOUR, TREES, HEAVY metals, HIGH temperatures, CULTIVARS


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  12. 12
    Academic Journal
    The factors determining effective probiotic activity - evaluation of survival and antibacterial activity of selected probiotic products: an in vitro study.

    المؤلفون: Bernatek, Małgorzata, Sommermeyer, Henning, Wojtyła, Andrzej, Piątek, Jacek, Lachowicz-Wiśniewska, Sabina

    المصدر: Journal of Health Inequalities; 2023, Vol. 9 Issue 2, p194-200, 7p

    مصطلحات موضوعية: MEDICAL technology, DATA analysis, GUT microbiome, OXIDATIVE stress, HYDROCHLORIC acid, DESCRIPTIVE statistics, ANTI-infective agents, BACTERIAL contamination, DOSAGE forms of drugs, ONE-way analysis of variance, STATISTICS, PROBIOTICS, SURVIVAL analysis (Biometry), GASTRIC juice, DATA analysis software


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  13. 13
    Academic Journal
    Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae , Brettanomyces bruxellensis , and Wild Yeast and Their Influence on Wine Quality.

    المؤلفون: Błaszak, Magdalena, Jakubowska, Barbara, Lachowicz-Wiśniewska, Sabina, Migdał, Wojciech, Gryczka, Urszula, Ochmian, Ireneusz

    المصدر: Molecules; Jun2023, Vol. 28 Issue 12, p4867, 16p

    مصطلحات موضوعية: SACCHAROMYCES cerevisiae, BRETTANOMYCES, ELECTRON beams, WINES, YEAST, IONIZING radiation, WHITE wines, SPARKLING wines

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  14. 14
    Academic Journal
    HEALTH AND NUTRITIONAL BEHAVIOR OF A SELECTED GROUP OF SOUTHEASTERN POLAND PATIENTS: A PILOT STUDY.

    Alternate Title: ZACHOWANIA ZDROWOTNE I ŻYWIENIOWE WYBRANEJ GRUPY PACJENTÓW Z POLSKI POŁUDNIOWO-WSCHODNIEJ: BADANIE PILOTAŻOWE. (Polish)

    المؤلفون: Domański, Maciej, Domańska, Anna, Chęcińska-Maciejewska, Zuzanna, Lachowicz-Wiśniewska, Sabina, Żukiewicz-Sobczak, Wioletta, Weiner, Marcin

    المصدر: Health Problems of Civilization; 2023, Vol. 17 Issue 1, p1-11, 11p

    مصطلحات موضوعية: BODY weight, OBESITY, PUBLIC health, NUTRITION

    مصطلحات جغرافية: POLAND


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  15. 15
    Academic Journal
    Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds.

    المؤلفون: Miedzianka, Joanna, Lachowicz-Wiśniewska, Sabina, Nemś, Agnieszka, Kowalczewski, Przemysław Łukasz, Kita, Agnieszka

    المصدر: Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 16, pN.PAG-N.PAG, 14p

    مصطلحات موضوعية: ALMOND, FENUGREEK, MILK thistle, ESSENTIAL amino acids, BLACK cumin, SEED proteins, PLANT metabolites

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  16. 16
    Academic Journal
    Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an "In Vitro" Study.

    المؤلفون: Bernatek, Malgorzata, Żukiewicz-Sobczak, Wioletta, Lachowicz-Wiśniewska, Sabina, Piątek, Jacek

    المصدر: Nutrients; Aug2022, Vol. 14 Issue 16, p3323-3323, 11p

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  17. 17
    Academic Journal
    Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.

    المؤلفون: Lachowicz-Wiśniewska, Sabina1,2,3 (AUTHOR) anubhav.singh@ubc.ca, Pratap-Singh, Anubhav3 (AUTHOR), Kapusta, Ireneusz4 (AUTHOR) ikapusta@ur.edu.pl, Kruszyńska, Angelika5 (AUTHOR) angelika.kruszynska@hirszfeld.pl, Rapak, Andrzej5 (AUTHOR) andrzej.rapak@hirszfeld.pl, Ochmian, Ireneusz2 (AUTHOR), Cebulak, Tomasz4 (AUTHOR) tomcebulak@gmail.com, Żukiewicz-Sobczak, Wioletta1 (AUTHOR) p.rubinski@akademiakaliska.edu.pl, Rubiński, Paweł1 (AUTHOR)

    المصدر: Pharmaceuticals (14248247). Jul2022, Vol. 15 Issue 7, pN.PAG-N.PAG. 23p.

    مصطلحات موضوعية: *DIGESTIVE enzymes, *ALPHA-glucosidases, *PLANT phenols, *PHENOLS, *ACUTE myeloid leukemia, *STACHYS, *FLOWERS, *METABOLITES

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  18. 18
    Academic Journal
    The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (Elaeagnus multiflora Thunb.): A Review.

    المؤلفون: Bieniek, Anna1 (AUTHOR) anna.bieniek@uwm.edu.pl, Lachowicz-Wiśniewska, Sabina2,3 (AUTHOR) s.lachowicz-wisniewska@akademiakaliska.edu.pl, Bojarska, Justyna4 (AUTHOR) justyna.bojarska@uwm.edu.pl

    المصدر: Molecules. May2022, Vol. 27 Issue 9, p2719-2719. 16p.

    مصطلحات موضوعية: *NUTRITIONAL value, *BIOACTIVE compounds, *CHERRIES, *COUGH, *FUNCTIONAL foods, *VITAMIN C, *ORGANIC acids

    مصطلحات جغرافية: POLAND, CHINA

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  19. 19
    Academic Journal
    Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough.

    المؤلفون: Pejcz, Ewa1 (AUTHOR) sabina.lachowicz@upwr.edu.pl, Lachowicz-Wiśniewska, Sabina1 (AUTHOR) agata.wojciechowicz-budzisz@upwr.edu.pl, Nowicka, Paulina2 (AUTHOR) paulina.nowicka@upwr.edu.pl, Wojciechowicz-Budzisz, Agata1 (AUTHOR) radoslaw.spychaj@upwr.edu.pl, Spychaj, Radosław1 (AUTHOR) zygmunt.gil@upwr.edu.pl, Gil, Zygmunt1 (AUTHOR)

    المصدر: Molecules. Jul2021, Vol. 26 Issue 14, p4193-4193. 1p.

    مصطلحات موضوعية: *LACTIC acid fermentation, *FUNCTIONAL foods, *CEREAL products, *SACCHARIDES, *POLYOLS, *SOURDOUGH bread, *CHEMICAL kinetics

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  20. 20
    Academic Journal
    Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.

    المؤلفون: Lachowicz-Wiśniewska, Sabina, Kapusta, Ireneusz, Stinco, Carla M., Meléndez-Martínez, Antonio J., Bieniek, Anna, Ochmian, Ireneusz, Gil, Zygmunt

    المصدر: Antioxidants; Jun2021, Vol. 10 Issue 6, p849-849, 1p

    مصطلحات موضوعية: FRUIT skins, ISOPENTENOIDS, ELECTROSPRAY ionization mass spectrometry, TANDEM mass spectrometry, HIGH performance liquid chromatography

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