المؤلفون: Longxing Wang, Wenjun Zhu, Zhen Gao, Hua Zhou, Fei Cao, Min Jiang, Yan Li, Honghua Jia, Ping Wei

المصدر: Electronic Journal of Biotechnology, Vol 47, Iss , Pp 83-88 (2020)

مصطلحات موضوعية: Chiral intermediate, Formate dehydrogenase, Laceyella sacchari, Leucine dehydrogenase, L-tert-leucine, Reductive amination, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345820300324; https://doaj.org/toc/0717-3458

URL الوصول: https://doaj.org/article/e6fc8a5a2a4e43a981d31937fe944260

المؤلفون: Doaa A. Goda, Ahmad R. Bassiouny, Nihad M. Abdel Monem, Nadia A. Soliman, Yasser R. Abdel Fattah

المصدر: Journal of Genetic Engineering and Biotechnology, Vol 18, Iss 1, Pp 1-12 (2020)

مصطلحات موضوعية: Protease, Keratinolytic activity, Experimental design, Laceyella sacchari YNDH, Biotechnology, TP248.13-248.65, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s43141-020-00037-7; https://doaj.org/toc/2090-5920

URL الوصول: https://doaj.org/article/607e9889d24442be9e0a306475ea0905

المؤلفون: Dounan Li, Wei Huang, Chunxiao Wang, Shuyi Qiu

المصدر: MicrobiologyOpen, Vol 8, Iss 12, Pp n/a-n/a (2019)

مصطلحات موضوعية: antiSMASH analysis, complete genome, Laceyella sacchari, liquor‐making, Moutai‐flavor Daqu, tetramethylpyrazine, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-8827

URL الوصول: https://doaj.org/article/f8d790b764954afc9a6358b50595ddc6

المؤلفون: Honghua Jia, Ping Wei, Yan Li, Fei Cao, Wenjun Zhu, Zhen Gao, Hua Zhou, Longxing Wang, Min Jiang

المصدر: Electronic Journal of Biotechnology, Vol 47, Iss, Pp 83-88 (2020)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Chiral intermediate, lcsh:Biotechnology, Leucine dehydrogenase, medicine.disease_cause, Formate dehydrogenase, 01 natural sciences, Applied Microbiology and Biotechnology, Reductive amination, 03 medical and health sciences, chemistry.chemical_compound, Biosynthesis, 010608 biotechnology, lcsh:TP248.13-248.65, medicine, L-tert-leucine, Escherichia coli, lcsh:QH301-705.5, Thermostability, chemistry.chemical_classification, Thermophile, Laceyella sacchari, 030104 developmental biology, Enzyme, chemistry, Biochemistry, lcsh:Biology (General), Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958d2a92525da45cc9c3a374758256fa
http://www.sciencedirect.com/science/article/pii/S0717345820300324

المؤلفون: Shu-Yi Qiu, Wei Huang, Dou-nan Li

المصدر: International Journal of Systematic and Evolutionary Microbiology. 69:2709-2716

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Laceyella sediminis, food.ingredient, Thermoflavimicrobium, Strain (chemistry), Thermophile, Laceyella tengchongensis, General Medicine, Biology, medicine.disease_cause, 16S ribosomal RNA, 010603 evolutionary biology, 01 natural sciences, Microbiology, 03 medical and health sciences, 030104 developmental biology, food, Thermoflavimicrobium dichotomicum, medicine, Food science, Ecology, Evolution, Behavior and Systematics, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::035cf56c051872839c41617f189cc123
https://doi.org/10.1099/ijsem.0.003528

المؤلفون: Navjot Kaur, Amit Arora, Narender Kumar, Shanmugam Mayilraj

المصدر: Genomics Data, Vol 2, Iss C, Pp 18-19 (2014)

مصطلحات موضوعية: Laceyella sacchari strain GS 1-1, Thermophilic, Illumina-HiSeq, CLC Bio Workbench, Rapid Annotation using Subsystems Technology (RAST), Genetics, QH426-470

Relation: http://www.sciencedirect.com/science/article/pii/S2213596013000123; https://doaj.org/toc/2213-5960; https://doaj.org/article/5fdb0eb35a8a43b698ce2d41c88bfe98

الاتاحة: https://doi.org/10.1016/j.gdata.2013.10.007
https://doaj.org/article/5fdb0eb35a8a43b698ce2d41c88bfe98

المؤلفون: Thanasak Lomthong, Chantanan Tongdang, Sirilak Noree, Voranuch Thongpool, Kanaporn Sujarit, Pannida Khunnamwong, Srisakul Trakarnpaiboon, Vichien Kitpreechavanich, Songphon Chamdit

المصدر: 3 Biotech. 11

مصطلحات موضوعية: Black rice, Starch, food and beverages, Environmental Science (miscellaneous), medicine.disease_cause, Agricultural and Biological Sciences (miscellaneous), Acetic acid, chemistry.chemical_compound, Hydrolysis, chemistry, Bacterial cellulose, medicine, Fermentation, Food science, Sugar, Biotechnology, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c86083d3ac85e8f734f57237bbb24756
https://doi.org/10.1007/s13205-021-02673-3

المؤلفون: Rangrong Yoksan, Vichien Kitpreechavanich, Thanasak Lomthong, Saisamorn Lumyong

المصدر: Waste and Biomass Valorization. 11:1961-1970

مصطلحات موضوعية: 0106 biological sciences, Environmental Engineering, Renewable Energy, Sustainability and the Environment, Chemistry, 020209 energy, Soybean meal, food and beverages, Substrate (chemistry), 02 engineering and technology, Corncob, medicine.disease_cause, 01 natural sciences, Hydrolysis, Solid-state fermentation, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Bioreactor, medicine, Fermentation, Food science, Waste Management and Disposal, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e9a9f017979bf08dc2a5aba7629018d
https://doi.org/10.1007/s12649-018-0519-z

المؤلفون: Sukhumaporn Krajangsang, Thanasak Lomthong, Jednipit Borthong, Vichien Kitpreechavanich, Srisuda Samaimai

المصدر: Trends in Sciences. 18:37

مصطلحات موضوعية: chemistry.chemical_classification, Serine protease, Lactide, biology, Substrate (chemistry), Industrial fermentation, Biodegradation, medicine.disease_cause, Polybutylene succinate, chemistry.chemical_compound, Enzyme, chemistry, biology.protein, medicine, Nuclear chemistry, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::93c1d3addc885b8ea0b1f1f9a4009afc
https://doi.org/10.48048/tis.2021.37

المؤلفون: Lomthong, Thanasak, Guicherd, Marie, Cioci, Gianluca, Duquesne, Sophie, Marty, Alain, Lumyong, Saisamorn, Kitpreechavanich, Vichien

المساهمون: Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi (RMUTT), Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Department of Biology, Faculty of Science, University of Isfahan, Department of Microbiology, Faculty of Science, Kasetsart University Bangkok, Thailand (KU), Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart, University (CASTNAR, NRU-KU), Center of Excellence on Biodiversity (BDC) of higher education commission BDC-PG2-15901

المصدر: ISSN: 0125-2526 ; Chiang Mai Journal of Science ; https://hal.science/hal-02317163 ; Chiang Mai Journal of Science, 2019, 46 (3), pp.417-430.

مصطلحات موضوعية: poly(L-lactide)-degrading enzyme, Laceyella sacchari LP175, cloning and expression, biodegradation, poly(L-lactide) polymer, gène codant, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-02317163; https://hal.science/hal-02317163; PRODINRA: 486141; WOS: 000469767000001

الاتاحة: https://hal.science/hal-02317163

المؤلفون: Noppon Lertwattanasakul, Vichien Kitpreechavanich, Thanasak Lomthong

المصدر: Starch - Stärke. 68:1264-1274

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, biology, Starch, Thermophile, Organic Chemistry, medicine.disease_cause, biology.organism_classification, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Enzyme, chemistry, 010608 biotechnology, medicine, Ethanol fuel, Food science, Bacteria, Food Science, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6943ceb4582b3aea8104b65fb49db856
https://doi.org/10.1002/star.201600018

المؤلفون: Rushit J. Shukla, Satya P. Singh

المصدر: International Journal of Biological Macromolecules. 85:208-216

مصطلحات موضوعية: 0106 biological sciences, Immobilized enzyme, Protein Conformation, Bacillus, medicine.disease_cause, 01 natural sciences, Biochemistry, Catalysis, Enzyme catalysis, Structure-Activity Relationship, Surface-Active Agents, chemistry.chemical_compound, Hydrolysis, Structural Biology, 010608 biotechnology, Enzyme Stability, Spectroscopy, Fourier Transform Infrared, medicine, Organic chemistry, Amylase, Cellulose, Molecular Biology, biology, 010405 organic chemistry, Temperature, General Medicine, Hydrogen-Ion Concentration, Enzymes, Immobilized, Recombinant Proteins, 0104 chemical sciences, Enzyme Activation, chemistry, Solvents, biology.protein, Glutaraldehyde, alpha-Amylases, Alpha-amylase, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77db4d82d1c04abef099cd31ab652e84
https://doi.org/10.1016/j.ijbiomac.2015.12.079

المؤلفون: Thanasak Lomthong, Guicherd, M., Cioci, G., Duquesne, S., Marty, A., Lumyong, S., Kitpreechavanich, V.

المساهمون: Division of Biology, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi (RMUTT), Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Department of Biology, Faculty of Science, University of Isfahan, Department of Microbiology, Faculty of Science, Kasetsart University (KU), Center for Advanced Studies in Tropical Natural Resources, National Research University-Kasetsart, University (CASTNAR, NRU-KU), Center of Excellence on Biodiversity (BDC) of higher education commission [BDC-PG2-15901], Rajamangala University of Technology, Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Recherche Agronomique (INRA), Kasetsart University

المصدر: Chiang Mai Journal of Science
Chiang Mai Journal of Science, 2019, 46 (3), pp.417-430
Scopus-Elsevier

مصطلحات موضوعية: Laceyella sacchari LP175, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, poly(L-lactide)-degrading enzyme, cloning and expression, gène codant, poly(L-lactide) polymer, biodegradation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eec273857b118ee05bacd413ebcb4c65
https://hal.science/hal-02317163

المؤلفون: Narisara Maneewong, Shinji Tokuyama, Srisuda Hanphakphoom, Sukhumaporn Sukkhum, Vichien Kitpreechavanich

المصدر: The Journal of General and Applied Microbiology. 2014, 60(1):13

المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi

مصطلحات موضوعية: Laceyella sacchari, antiSMASH analysis, Microbiology, Complete genome, Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making

Relation: https://doi.org/10.1002/mbo3.922; https://zenodo.org/communities/dryad; https://doi.org/10.5061/dryad.82gn3m6; oai:zenodo.org:4942517

الاتاحة: https://doi.org/10.5061/dryad.82gn3m6

المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi

مصطلحات موضوعية: Laceyella sacchari, Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making, Complete genome, antiSMASH analysis

Relation: http://hdl.handle.net/10255/dryad.223456

الاتاحة: http://hdl.handle.net/10255/dryad.223456
https://doi.org/10.5061/dryad.82gn3m6/1

المؤلفون: Li, Dounan, Huang, Wei, Wang, Chunxiao, Qiu, Shuyi

مصطلحات موضوعية: Laceyella sacchari, Moutai-flavor Daqu, Tetramethylpyrazine, Liquor-making, Complete genome, antiSMASH analysis

Relation: http://hdl.handle.net/10255/dryad.223455

الاتاحة: http://hdl.handle.net/10255/dryad.223455
https://doi.org/10.5061/dryad.82gn3m6/2

المؤلفون: Rushit J. Shukla, Satya P. Singh

المصدر: Process Biochemistry. 50:2128-2136

مصطلحات موضوعية: Chromatography, biology, Starch, Thermophile, Substrate (chemistry), Bioengineering, Maltose, medicine.disease_cause, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, chemistry, biology.protein, medicine, Thermal stability, Enzyme kinetics, Amylase, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d0ce6decde9ade4d27e1da1eccf5a2d
https://doi.org/10.1016/j.procbio.2015.10.013

المؤلفون: Srisuda Hanphakphoom, Rangrong Yoksan, Vichien Kitpreechavanich, Thanasak Lomthong

المصدر: International Biodeterioration & Biodegradation. 104:401-410

مصطلحات موضوعية: Lactide, Central composite design, Starch, Soybean meal, food and beverages, Substrate (chemistry), Biodegradation, Raw material, medicine.disease_cause, Microbiology, Biomaterials, chemistry.chemical_compound, chemistry, Polymer chemistry, medicine, Waste Management and Disposal, Nuclear chemistry, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c580f4880a1aca4cce919f19c1265af
https://doi.org/10.1016/j.ibiod.2015.07.011

المؤلفون: Nantana Srisuk, Prachumporn T. Kongsaeree, Vichien Kitpreechavanich, Thanasak Lomthong, Marie Guicherd, Sophie Duquesne, Srisuda Hanphakphoom, Gianluca Cioci, Alain Marty

المساهمون: Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP), Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Recherche Agronomique (INRA), Department of Microbiology, Faculty of Science, Kasetsart University, Center for Advanced Studies in Tropical Natural Resources, National Research University, Faculty of Science and Technology, Suan Dusit Rajabhat University, Department of Biochemistry, Faculty of Science, Masaryk University, Center of Excellence on Biodiversity (BDC) of higher education commission [BDC-PG2-159012], Government of France [PHD/0157/2554], Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS), Kasetsart University (KU), Masaryk University [Brno] (MUNI), Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Polymer Degradation and Stability
Polymer Degradation and Stability, Elsevier, 2017, 143, pp.64-73. ⟨10.1016/j.polymdegradstab.2017.06.017⟩
Polymer Degradation and Stability, 2017, 143, pp.64-73. ⟨10.1016/j.polymdegradstab.2017.06.017⟩

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Materials science, Polymers and Plastics, Central composite design, Soybean meal, Industrial fermentation, yuca, copeau, submerged culture, medicine.disease_cause, 01 natural sciences, biodegradation, manioc, soybean meal, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, fermenteur, 010608 biotechnology, Materials Chemistry, medicine, Ammonium, produit agricole, agricultural product, production d'enzyme, 2. Zero hunger, poly(L-lactide)-degrading enzyme, Biodegradation, Condensed Matter Physics, 6. Clean water, agricultural products, 030104 developmental biology, Laceyella sacchari LP175, [CHIM.POLY]Chemical Sciences/Polymers, Biochemistry, chemistry, Mechanics of Materials, Degradation (geology), tourteau de soja, Nuclear chemistry, Laceyella sacchari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be81355137f86ca6ea45d7ff774dd7e3
https://hal.archives-ouvertes.fr/hal-01886448