المؤلفون: Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski, Laurent Picgirard, Laëtitia Théron, Véronique Santé-Lhoutellier

المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100474- (2022)

مصطلحات موضوعية: Digestion, Nitrite, Nitrate, Processed meat, Dry-cured fermented sausages, Nitroso-compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522002723; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1ff8ac8cf4724dcc8a6e7227fb28bea0

المؤلفون: Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier, Laëtitia Théron

المصدر: Foods, Vol 10, Iss 9, p 2230 (2021)

مصطلحات موضوعية: N-nitrosation, lipid oxidation, processed meats, nitrite, differential spectrophotometry, emulsion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2230; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e71b0233259943e5b146a88b1fb82495

المؤلفون: Silvia Sánchez-Hernández, Laëtitia Théron, Pablo Jiménez-Barrios, Manuel Olalla-Herrera, Isidra Recio, Beatriz Miralles

المصدر: Foods, Vol 10, Iss 4, p 887 (2021)

مصطلحات موضوعية: human milk, MALDI mass spectrometry, body mass index, in vitro infant digestion, bioactive proteins, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/887; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1d2a48e1111f4b5ba149617a7f025358

المؤلفون: Laëtitia Théron, Delphine Centeno, Cécile Coudy-Gandilhon, Estelle Pujos-Guillot, Thierry Astruc, Didier Rémond, Jean-Claude Barthelemy, Frédéric Roche, Léonard Feasson, Michel Hébraud, Daniel Béchet, Christophe Chambon

المصدر: Proteomes, Vol 4, Iss 4, p 32 (2016)

مصطلحات موضوعية: MALDI mass spectrometry imaging, protein identification, label-free quantitation, skeletal muscle, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2227-7382/4/4/32; https://doaj.org/toc/2227-7382

URL الوصول: https://doaj.org/article/9ee590c081224411a6d675bedc81f30b

المؤلفون: Reto Portmann, Pablo Jim ́enez-Barrios, Julien Jardin, Lychou Abbühl, Daniela Barile, Marianne Danielsen, Yu-Ping Huang, Trine Kastrup Dalsgaard, Beatriz Miralles, Val ́erie Briard-Bion, Stefano Cattaneo, Christophe Chambon, Benoit Cudennec, Ivano De Noni, Barbara Deracinois, Didier Dupont, Ang ́eline Duval, Christophe Flahaut, Rub ́en L ́opez-Nicol ́as, Sedef Nehir El, Valentina Pica, V ́eronique Sant ́e-Lhoutellier, Milda Stuknyte, Laetitia Theron, Thierry Sayd, Isidra Recio, Lotti Egger

المساهمون: R. Portmann, P. Jim ́enez-Barrio, J. Jardin, L. Abbühl, D. Barile, M. Danielsen, Y. Huang, T. Kastrup Dalsgaard, B. Miralle, V. Briard-Bion, S. Cattaneo, C. Chambon, B. Cudennec, I. DE NONI, B. Deracinoi, D. Dupont, A. Duval, C. Flahaut, R. L ́opez-Nicol ́a, S. Nehir El, V. Pica, V. Sant ́e-Lhoutellier, M. Stuknyte, L. Theron, T. Sayd, I. Recio, L. Egger

مصطلحات موضوعية: Bioinformatic, In vitro digestion, Mass spectrometry, Peptidomic, Protein digestion, Visualisation, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001001489700001; volume:169; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/2434/969006; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85159144432

الاتاحة: https://hdl.handle.net/2434/969006
https://doi.org/10.1016/j.foodres.2023.112887

المؤلفون: Christophe Chambon, Thierry Sayd, Sylvie Bourillon, Laetitia Theron, Vincent Niderkorn

المصدر: Data in Brief, Vol 43, Iss , Pp 108492- (2022)

مصطلحات موضوعية: Digestomic, Rumen, Proteomic data, Peptidomic data, Dynamic in vitro digestion, Mass spectrometry, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

Relation: http://www.sciencedirect.com/science/article/pii/S2352340922006862; https://doaj.org/toc/2352-3409; https://doaj.org/article/05f9113c5afb4714b4284ddfc27b303e

الاتاحة: https://doi.org/10.1016/j.dib.2022.108492
https://doaj.org/article/05f9113c5afb4714b4284ddfc27b303e

المؤلفون: Laurent Aubry, Thierry Sayd, Claude Ferreira, Christophe Chambon, Annie Vénien, Sylvie Blinet, Marie Bourin, Angélique Travel, Maeva Halgrain, Véronique Santé-Lhoutellier, Laetitia Théron

المصدر: Molecules; Volume 26; Issue 12; Pages: 3508

مصطلحات موضوعية: frozen–thawing cycles, fatty liver, MALDI-TOF mass spectrometry, chemometrics, fraud detection

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Analytical Chemistry; https://dx.doi.org/10.3390/molecules26123508

الاتاحة: https://doi.org/10.3390/molecules26123508

المؤلفون: Laetitia Théron, Aline Bonifacie, Jérémy Delabre, Thierry Sayd, Laurent Aubry, Philippe Gatellier, Christine Ravel, Christophe Chambon, Thierry Astruc, Jacques Rouel, Véronique Santé-Lhoutellier, Matthieu Réfrégiers, Frank Wien

المصدر: Foods; Volume 10; Issue 5; Pages: 998

مصطلحات موضوعية: protein oxidation, synchrotron radiation circular dichroism, digestion, pepsin, mass spectrometry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods10050998

الاتاحة: https://doi.org/10.3390/foods10050998

المؤلفون: Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Laurent Picgirard, Valérie Scislowski, Véronique Santé-Lhoutellier, Laetitia Théron

المصدر: Foods; Volume 10; Issue 4; Pages: 852

مصطلحات موضوعية: nitrite, nitrate, cured meat, dry-cured fermented sausage, nitrosamine, nitrosylheme, nitrosothiol, oxidation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods10040852

الاتاحة: https://doi.org/10.3390/foods10040852

المؤلفون: Aline Bonifacie, Laurent Aubry, Philippe Gatellier, Véronique Santé-Lhoutellier, Laetitia Théron

المصدر: MethodsX, Vol 8, Iss , Pp 101289- (2021)

مصطلحات موضوعية: Biochemical characterization of nitroso compounds in food products, Science

Relation: http://www.sciencedirect.com/science/article/pii/S2215016121000820; https://doaj.org/toc/2215-0161; https://doaj.org/article/7ee57ce5acfe41a2b5c343ea796f2086

الاتاحة: https://doi.org/10.1016/j.mex.2021.101289
https://doaj.org/article/7ee57ce5acfe41a2b5c343ea796f2086

المؤلفون: Carolina Sabença, Telma de Sousa, Soraia Oliveira, Didier Viala, Laetitia Théron, Christophe Chambon, Michel Hébraud, Racha Beyrouthy, Richard Bonnet, Manuela Caniça, Patrícia Poeta, Gilberto Igrejas

المصدر: Biology; Volume 9; Issue 5; Pages: 89

مصطلحات موضوعية: Enterococcus spp., processed meat, antibiotic resistance, next-generation sequencing, MALDI-TOF MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Microbiology; https://dx.doi.org/10.3390/biology9050089

الاتاحة: https://doi.org/10.3390/biology9050089

المؤلفون: Telma Sousa, Didier Viala, Laetitia Théron, Christophe Chambon, Michel Hébraud, Patricia Poeta, Gilberto Igrejas

المصدر: Biology; Volume 9; Issue 3; Pages: 56

مصطلحات موضوعية: antibiotics, bacterial resistance, one health, MALDI-TOF MS, biomarkers

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/biology9030056

الاتاحة: https://doi.org/10.3390/biology9030056

المؤلفون: Annie Venien, Antoine Vautier, Christophe Chambon, Claude Ferreira, Didier Viala, Laetitia Theron, Laurent Aubry, Thierry Astruc, Thierry Sayd, Veronique Sante-Lhoutellier, Vincenza Ferraro

المصدر: Meat and Muscle Biology, Vol 4, Iss 2 (2020)

مصطلحات موضوعية: predictive model, mass spectrometry, imaging, proteomic, ham, PSE-like, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

Relation: https://www.iastatedigitalpress.com/mmb/article/id/11156/; https://www.iastatedigitalpress.com/mmb/article/11156/galley/10837/download/; https://doaj.org/toc/2575-985X; https://doaj.org/article/df0e686543464efeb9f771bdfaa45e47

الاتاحة: https://doi.org/10.22175/mmb.11156
https://doaj.org/article/df0e686543464efeb9f771bdfaa45e47

المؤلفون: Jason Sicard, Sophie Barbe, Rachel Boutrou, Laurent Bouvier, Guillaume Delaplace, Gwenaëlle Lashermes, Laëtitia Théron, Olivier Vitrac, Alberto Tonda

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Toulouse Biotechnology Institute (TBI), Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Unité Matériaux et Transformations - UMR 8207 (UMET), Centrale Lille-Institut de Chimie du CNRS (INC)-Université de Lille-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Fractionnement des AgroRessources et Environnement (FARE), Université de Reims Champagne-Ardenne (URCA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Mathématiques et Informatique Appliquées (MIA Paris-Saclay)

المصدر: Journal of Food Process Engineering
Journal of Food Process Engineering, 2023, ⟨10.1111/jfpe.14325⟩

مصطلحات موضوعية: FOOD, bioresource, General Chemical Engineering, [SDV.IDA]Life Sciences [q-bio]/Food engineering, modeling, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, prediction, guideline, Food Science, process development

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4db2b7f096af2def3da84fb634545b
https://hal.inrae.fr/hal-04040429

المؤلفون: Laëtitia Théron, Mario Estévez

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f9a7247b7ca53bf3d5904ea0ad82736d
https://doi.org/10.1016/b978-0-323-85879-3.00017-9

المؤلفون: J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3

المؤلفون: Laëtitia Théron, Marine Gueugneau, Cécile Coudy, Didier Viala, Astrid Bijlsma, Andrea Maier, Daniel Béchet, Christophe Chambon

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mcponline.org/content/early/2013/11/11/mcp.M113.032698.full.pdf.

مصطلحات موضوعية: Label-free quantitative proteomics, mass spectrometry, muscle, aging

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1026.3108; http://www.mcponline.org/content/early/2013/11/11/mcp.M113.032698.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1026.3108
http://www.mcponline.org/content/early/2013/11/11/mcp.M113.032698.full.pdf