يعرض 1 - 20 نتائج من 99 نتيجة بحث عن '"LESTINGI, Antonia"', وقت الاستعلام: 0.50s تنقيح النتائج
  1. 1
    Academic Journal
    Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress

    المؤلفون: Salah, Ayman S., El-Tarabany, Mahmoud S., Mostafa, Marwa, Zaki, Rania Samir, Azzam, Mahmoud M., El Euony, Omnia I., Alagawany, Mahmoud, Lestingi, Antonia, Elolimy, Ahmed A., Madkour, Mahmoud, Fotouh, Ahmed

    المصدر: Frontiers in Veterinary Science ; volume 11 ; ISSN 2297-1769

    الاتاحة: https://doi.org/10.3389/fvets.2024.1532353
    https://www.frontiersin.org/articles/10.3389/fvets.2024.1532353/full

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  2. 2
    Academic Journal
    Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1

    المؤلفون: Salah, Ayman S., Lestingi, Antonia, El-Tarabany, Mahmoud S., Mostafa, Marwa, Zaki, Rania Samir, Azzam, Mahmoud M., Di Cerbo, Alessandro, Alagawany, Mahmoud, Fotouh, Ahmed

    المساهمون: King Saud University

    المصدر: Journal of Applied Poultry Research ; volume 34, issue 2, page 100519 ; ISSN 1056-6171

    الاتاحة: https://doi.org/10.1016/j.japr.2025.100519
    https://api.elsevier.com/content/article/PII:S1056617125000054?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1056617125000054?httpAccept=text/plain

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  3. 3
    Academic Journal
    Effect of dietary microalgae on growth performance and health in meat-type quails

    المؤلفون: Mohamed, Samar M., Alagawany, Mahmoud, El-Kholy, Mohamed S., El-Mekkawy, Mohamed M., Salah, Ayman S., Attia, Youssef A., Alhotan, Rashed A., Cerbo, Alessandro Di, Lestingi, Antonia

    المساهمون: King Saud University

    المصدر: Poultry Science ; volume 104, issue 2, page 104709 ; ISSN 0032-5791

    الاتاحة: https://doi.org/10.1016/j.psj.2024.104709
    https://api.elsevier.com/content/article/PII:S0032579124012872?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579124012872?httpAccept=text/plain

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  4. 4
    Academic Journal
    Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails

    المؤلفون: Elkhaiat, Ibrahim A., El-Kassas, Seham, Abdo, Safaa E, El-Naggar, Karima, Shalaby, Haitham K., Nofal, Reyad Y., Farag, Mayada R., Azzam, Mahmoud M., Lestingi, Antonia

    المساهمون: King Saud University

    المصدر: Poultry Science ; volume 104, issue 1, page 104474 ; ISSN 0032-5791

    الاتاحة: https://doi.org/10.1016/j.psj.2024.104474
    https://api.elsevier.com/content/article/PII:S0032579124010526?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579124010526?httpAccept=text/plain

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  5. 5
    Academic Journal
    The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits

    المؤلفون: El-Ratel, Ibrahim T., El-Kholy, Khaled H., Elgmmal, Soma M., Fouda, Sara Fikry, Abdel-Khalek E., Hassan, Mahmoud A., Azzam, Mahmoud M., Alagawany, Mahmoud, Lestingi, Antonia

    المساهمون: El-Ratel, Ibrahim T., El-Kholy, Khaled H., Elgmmal, Soma M., Fouda, Sara Fikry, Abdel-Khalek, E., Hassan, Mahmoud A., Azzam, Mahmoud M., Alagawany, Mahmoud, Lestingi, Antonia

    مصطلحات موضوعية: BIOCHEMICAL PARAMETERS, HEAT STRESS, PERFORMANCE, POULTRY, SUPPLEMENTATION, RESPONSES, MINERALS, FORMS

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001390744900001; volume:68; firstpage:43; lastpage:55; numberofpages:13; journal:ARCHIVES ANIMAL BREEDING; https://hdl.handle.net/11586/529120

    الاتاحة: https://hdl.handle.net/11586/529120
    https://doi.org/10.5194/aab-68-43-2025

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  6. 6
    Academic Journal
    Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics

    المؤلفون: El-Katcha, Mohamed I., Soltan, Mosaad A., Shewita, Ramadan S., Abdel Naby, Atef M., Alagawany, Mahmoud, Azzam, Mahmoud M., Lestingi, Antonia, El-Naggar, Karima

    المساهمون: King Saud University

    المصدر: Poultry Science ; volume 103, issue 12, page 104386 ; ISSN 0032-5791

    الاتاحة: https://doi.org/10.1016/j.psj.2024.104386
    https://api.elsevier.com/content/article/PII:S0032579124009659?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579124009659?httpAccept=text/plain

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  7. 7
    Academic Journal
    Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity

    المؤلفون: Alagawany, Mahmoud, Lestingi, Antonia, Abdelzaher, Hagar A., Elnesr, Shaaban S., Madkour, Mahmoud, El-Baz, Farouk K., Alfassam, Haifa E., Rudayni, Hassan A., Allam, Ahmed A., Abd El Hack, Mohamed E.

    المساهمون: Princess Nourah bint Abdulrahman University Deanship of Scientific Research, Al-Imam Muhammad Ibn Saud Islamic University, Princess Nourah Bint Abdulrahman University, Imam Mohammed Ibn Saud Islamic University Deanship of Scientific Research

    المصدر: Poultry Science ; volume 103, issue 5, page 103591 ; ISSN 0032-5791

    الاتاحة: http://dx.doi.org/10.1016/j.psj.2024.103591
    https://api.elsevier.com/content/article/PII:S0032579124001706?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0032579124001706?httpAccept=text/plain

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  8. 8
    Academic Journal
    Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens.

    المؤلفون: Lestingi, Antonia1 (AUTHOR) antonia.lestingi@uniba.it, Alagawany, Mahmoud2 (AUTHOR) dr.mahmoud.alagwany@gmail.com, Di Cerbo, Alessandro3 (AUTHOR) alessandro.dicerbo@unicam.it, Crescenzo, Giuseppe1 (AUTHOR) giuseppe.crescenzo@uniba.it, Zizzadoro, Claudia1 (AUTHOR) claudia.zizzadoro@uniba.it

    المصدر: Life (2075-1729). Dec2024, Vol. 14 Issue 12, p1537. 81p.

    مصطلحات موضوعية: *FOOD of animal origin, *CHICKEN as food, *TRADITIONAL farming, *MEAT quality, *BROILER chickens

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  9. 9
    Academic Journal
    Alternative and Sustainable Protein Sources in Pig Diet: A Review.

    المؤلفون: Lestingi, Antonia1 (AUTHOR) antonia.lestingi@uniba.it

    المصدر: Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p310. 37p.

    مصطلحات موضوعية: *SOYBEAN meal, *PORK products, *FAVA bean, *DIET, *INSECT larvae, *HERMETIA illucens, *TENEBRIO molitor, *RAPESEED

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  10. 10
    Academic Journal
    Use of Wild Boar (Sus scrofa) as a Sustainable Alternative in Pork Production.

    المؤلفون: Lestingi, Antonia1 (AUTHOR) antonia.lestingi@uniba.it

    المصدر: Animals (2076-2615). Jul2023, Vol. 13 Issue 14, p2258. 21p.

    مصطلحات موضوعية: *WILD boar, *PORK, *HUNTING, *LIVESTOCK productivity, *ENVIRONMENTAL degradation, *MEAT, *PROCESSED foods, *AGRICULTURAL intensification

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  11. 11
    Academic Journal
    Effect of spray application of Lactobacillus plantarumonin vivoperformance, caecal fermentations and haematological traits of suckling rabbits

    المؤلفون: Bovera, Fulvia, Iannaccone, Francesco, Mastellone, Vincenzo, Nizza, Sandra, Lestingi, Antonia, De Martino, Luisa, Lombardi, Pietro, Mallardo, Karina, Ferrara, Maria, Nizza, Antonino

    المصدر: Italian Journal of Animal Science ; volume 11, issue 2, page e27 ; ISSN 1828-051X

    الاتاحة: http://dx.doi.org/10.4081/ijas.2012.e27
    http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

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  12. 12
    Academic Journal
    Comparison between carcasses of artificially suckled I.H.D.H. (Italian Heavy Draught Horse) foals slaughtered at 6 months and traditional carcasses obtained by foals slaughtered at 11 and 18 months

    المؤلفون: De Palo, Pasquale, Maggiolino, Aristide, Lestingi, Antonia, Tateo, Alessandra

    المصدر: Italian Journal of Animal Science ; volume 8, issue sup2, page 700-702 ; ISSN 1828-051X

    الاتاحة: http://dx.doi.org/10.4081/ijas.2009.s2.700
    http://www.aspajournal.it/index.php/ijas/article/viewFile/550/541
    https://www.tandfonline.com/doi/pdf/10.4081/ijas.2009.s2.700

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  13. 13
    Academic Journal
    Effects of compost organic amendments on chemical composition andin vitrodigestibility of alfalfa ( Medicago sativa L.)

    المؤلفون: Lestingi, Antonia, Bovera, Fulvia, Piccolo, Vincenzo, Convertini, Grazia, Montemurro, Francesco

    المصدر: Italian Journal of Animal Science ; volume 8, issue 2, page 201-209 ; ISSN 1828-051X

    الاتاحة: http://dx.doi.org/10.4081/ijas.2009.201
    http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

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  14. 14
    Academic Journal
    Application of butyric acid as a feed additive for improving quail performance and health.

    المؤلفون: Abdeldayem, Fayza A.1 (AUTHOR), Lestingi, Antonia2 (AUTHOR), Abol-Ela, Salah S.1 (AUTHOR), Alagawany, Mahmoud1 (AUTHOR) dr.mahmoud.alagwany@gmail.com, Ismail, Tamer Ahmed3 (AUTHOR), Mostafa, Nadeen G.4 (AUTHOR), El-Shall, Nahed A.5 (AUTHOR)

    المصدر: Poultry Science. Oct2024, Vol. 103 Issue 10, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *LACTIC acid bacteria, *JAPANESE quail, *ORGANIC acids, *OXIDANT status, *ESCHERICHIA coli, *DIGESTIVE enzymes

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  15. 15
    Academic Journal
    The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality

    المؤلفون: LESTINGI, Antonia, Facciolongo, A. M., CAPUTI JAMBRENGHI, Anna, RAGNI, Marco, TOTEDA, Francesco

    المساهمون: Lestingi, Antonia, Facciolongo, A. M., CAPUTI JAMBRENGHI, Anna, Ragni, Marco, Toteda, Francesco

    مصطلحات موضوعية: Lamb, Protein sourc,e, Performance, Blood parameters, Meat quality, Fatty acid compositiona

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000385602900003; volume:143; firstpage:15; lastpage:23; numberofpages:9; journal:SMALL RUMINANT RESEARCH; http://hdl.handle.net/11586/271737; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84983489107; www.elsevier.com/inca/publications/store/5/0/3/3/1/7/index.htt

    الاتاحة: http://hdl.handle.net/11586/271737
    https://doi.org/10.1016/j.smallrumres.2016.08.006

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  16. 16
    Academic Journal
    Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat.

    المؤلفون: Facciolongo, Anna Maria, DE MARZO, DAVIDE, RAGNI, Marco, LESTINGI, Antonia, TOTEDA, Francesco

    المساهمون: Facciolongo, Anna Maria, DE MARZO, Davide, Ragni, Marco, Lestingi, Antonia, Toteda, Francesco

    مصطلحات موضوعية: lambs, legume seeds, meat quality, fatty acids, agnelli, semi di leguminose, qualità della carne, acidi grassi

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000358795900009; volume:17; issue:2; firstpage:165; lastpage:173; numberofpages:9; journal:PROGRESS IN NUTRITION; http://hdl.handle.net/11586/143174; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84983520859

    الاتاحة: http://hdl.handle.net/11586/143174

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  17. 17
    Academic Journal
    The Use of Faba Bean and Sweet Lupin Seeds Alone or in Combination for Growing Lambs. 1. Effects on Growth Performance, carcass Traits, and Blood Parameters

    المؤلفون: LESTINGI, Antonia, TOTEDA, Francesco, VICENTI, Arcangelo, DE MARZO D, FACCIOLONGO AM

    المساهمون: Lestingi, Antonia, Toteda, Francesco, Vicenti, Arcangelo, DE MARZO, D, Facciolongo, Am

    مصطلحات موضوعية: lamb, protein supplement, growth performance, carcass traits, blood parameters

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000363003500010; volume:47; issue:4; firstpage:989; lastpage:996; numberofpages:8; journal:PAKISTAN JOURNAL OF ZOOLOGY; http://hdl.handle.net/11586/139489; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84937126100

    الاتاحة: http://hdl.handle.net/11586/139489

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  18. 18
    Academic Journal
    Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and acid composition of meat

    المؤلفون: FACCIOLONGO AM, DE MARZO D, RAGNI M, LESTINGI, Antonia, TOTEDA, Francesco

    المساهمون: Facciolongo, Am, DE MARZO, D, Ragni, M, Lestingi, Antonia, Toteda, Francesco

    مصطلحات موضوعية: lambs, legume seeds, meat quality, fatty acids

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000358795900009; volume:17; issue:2; firstpage:165; lastpage:173; numberofpages:9; journal:PROGRESS IN NUTRITION; http://hdl.handle.net/11586/139490

    الاتاحة: http://hdl.handle.net/11586/139490

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  19. 19
    Academic Journal
    The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition

    المؤلفون: LESTINGI, Antonia, Facciolongo, A. M., DE MARZO, DAVIDE, NICASTRO, Francesco Vito M, TOTEDA, Francesco

    المساهمون: Lestingi, Antonia, Facciolongo, A. M., DE MARZO, Davide, Nicastro, Francesco Vito M, Toteda, Francesco

    مصطلحات موضوعية: Lamb, Protein sources, Meat quality, Fatty acid composition

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000363346600002; volume:131; firstpage:2; lastpage:5; numberofpages:4; journal:SMALL RUMINANT RESEARCH; http://hdl.handle.net/11586/143172; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84955191777; www.elsevier.com/inca/publications/store/5/0/3/3/1/7/index.htt

    الاتاحة: http://hdl.handle.net/11586/143172
    https://doi.org/10.1016/j.smallrumres.2015.07.003

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  20. 20
    Conference
    Bioactivators and nitrogen fertilization applied to durum wheat: Effects on the chemical composition and in vitro digestibility of straw

    المؤلفون: De Giorgio, D., Bovera, F., Convertini, G., LESTINGI, Antonia

    المساهمون: Porqueddu C. (ed.) , Tavares de Sousa M.M., De Giorgio, D., Lestingi, Antonia, Bovera, F., Convertini, G.

    Relation: ispartofbook:Options Méditerranéennes: Série A. Séminaires Méditerranéens; 12th meeting of the FAO-CIHEAM Sub-Network on Mediterranean Pastures and Fodder Crops on "Sustainable Mediterranean grasslands and their multi-functions”; volume:79; firstpage:443; lastpage:447; numberofpages:5; http://hdl.handle.net/11586/200410

    الاتاحة: http://hdl.handle.net/11586/200410

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