المؤلفون: Quiñones, John^1,2 (AUTHOR) john.quinones@ufrontera.cl, Huaquipán, Rodrigo^2,3 (AUTHOR) i.perez04@ufromail.cl, Díaz, Rommy^1,2 (AUTHOR) m.cortes10@ufromail.cl, Pérez Núñez, Isabela^2,3 (AUTHOR) a.martinez26@ufromail.cl, Cortes, Matías^2,4 (AUTHOR) g.sepulveda10@ufromail.cl, Martínez, Ailín^2,5 (AUTHOR), Sepúlveda, Gastón^2,3 (AUTHOR), Velaszquez, Lidiana^1,2 (AUTHOR) david.cancino@ufrontera.cl, Cancino, David^1,2 (AUTHOR) nestor.sepulveda@ufrontera.cl, Paz, Erwin⁶ (AUTHOR) erwin.pazmunoz@uwa.edu.au, Sepulveda, Néstor^1,2 (AUTHOR)

المصدر: Animals (2076-2615). Jan2025, Vol. 15 Issue 2, p206. 16p.

مصطلحات موضوعية: *LAMB (Meat), *MONOUNSATURATED fatty acids, *COLOR of meat, *SHEEP breeds, *MEAT quality, *OMEGA-6 fatty acids

المؤلفون: Simitzis, Panagiotis¹ (AUTHOR) pansimitzis@aua.gr, Alexopoulou, Georgia¹ (AUTHOR) karabekose@gmail.com, Karampekos, Eftychis¹ (AUTHOR) ntina.lina@gmail.com, Linardopoulou, Konstantina¹ (AUTHOR) rigakisanargyros@gmail.com, Rigakis, Anargyros¹ (AUTHOR) nikistamelou@gmail.com, Stamelou, Niki¹ (AUTHOR) mgolio@aua.gr, Goliomytis, Michael¹ (AUTHOR) jmpiz@aua.gr, Bizelis, Iosif¹ (AUTHOR), Bossis, Ioannis² (AUTHOR) bossisi@agro.auth.gr

المصدر: Animals (2076-2615). Jan2025, Vol. 15 Issue 1, p54. 13p.

مصطلحات موضوعية: *LAMB (Meat), *SHEEP milk, *SHEEP breeds, *SHEEP ranches, *SHEEP breeding, *MEAT quality, *ERECTOR spinae muscles

المؤلفون: Bottegal, Diego Nicolas^1,2 (AUTHOR) diego.bottegal@udl.cat, Álvarez-Rodríguez, Javier^1,3 (AUTHOR), Latorre, María Ángeles^4,5 (AUTHOR) malatorr@unizar.es, Lobón, Sandra^5,6 (AUTHOR)

المصدر: Animals (2076-2615). Dec2024, Vol. 14 Issue 24, p3629. 18p.

مصطلحات موضوعية: *CONTROLLED atmosphere packaging, *LAMB (Meat), *RUMINANT nutrition, *CAROB, *DIETARY supplements, *VITAMIN E

المؤلفون: Ding, He¹ (AUTHOR), Deqingzhuoga² (AUTHOR), Gesangjiacuo² (AUTHOR), Zhang, Jize¹ (AUTHOR), Zhang, Xiaoqing^1,3 (AUTHOR) zhangxiaoqing@caas.cn, Tana¹ (AUTHOR) tana@caas.cn

المصدر: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p362-372. 11p.

مصطلحات موضوعية: *LAMB (Meat), *MEAT quality, *AMINO acids, *BODY weight, *FEEDLOTS

المؤلفون: Sgarro, Maria Federica¹ (AUTHOR), Maggiolino, Aristide¹ (AUTHOR) aristide.maggiolino@uniba.it, Forte, Lucrezia (AUTHOR), Matera, Roberta² (AUTHOR), Bifulco, Giovanna² (AUTHOR), Claps, Salvatore³ (AUTHOR), Natrella, Giuseppe¹ (AUTHOR), De Palo, Pasquale¹ (AUTHOR)

المصدر: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p101-113. 13p.

مصطلحات موضوعية: *FRUIT extracts, *LAMB (Meat), *VOLATILE organic compounds, *FEED additives, *SENSORY evaluation, *ANTHOCYANINS

المؤلفون: McGrath, Shawn R.^1,2 (AUTHOR), Allworth, M. Bruce^1,2 (AUTHOR), Stephens, James³ (AUTHOR), Henry, Michelle L. E.⁴ (AUTHOR), Holman, Benjamin W. B.⁵ (AUTHOR) benjamin.holman@dpi.nsw.gov.au

المصدر: Animal Production Science. 2024, Vol. 64 Issue 16, p1-11. 11p.

مصطلحات موضوعية: *LAMB (Meat), *NEAR infrared spectroscopy, *MEAT quality, *ANIMAL carcasses, *SHEARING force

المؤلفون: Naseem, C.^1,2, Rabbani, I.¹ imtiaz.rabbani@uvas.edu.pk, Rashid, M. A.³, Yousaf, M. S.¹, Imran, M.⁴, Anjum, A.⁵, Badar, I. H.⁶, Rehman, H.¹

المصدر: South African Journal of Animal Science. 2024, Vol. 54 Issue 6, p673-684. 12p.

مصطلحات موضوعية: *LAMB (Meat), *DIETARY supplements, *SHORT-circuit currents, *BLOOD sugar, *SACCHAROMYCES cerevisiae

المؤلفون: Zhang, Xueying¹ (AUTHOR), Wang, Zhongyu¹ (AUTHOR), Liu, Chongyang¹ (AUTHOR), Li, Wenqiao¹ (AUTHOR), Yuan, Zehu² (AUTHOR), Li, Fadi¹ (AUTHOR), Yue, Xiangpeng¹ (AUTHOR) lexp@lzu.edu.cn

المصدر: Journal of the Science of Food & Agriculture. Oct2024, p1. 14p. 8 Illustrations.

مصطلحات موضوعية: *ANALYTICAL chemistry, *LAMB (Meat), *TRICEPS, *BICEPS femoris, *CONSUMER preferences, *MEAT quality

المؤلفون: Wang, Wenjie¹ (AUTHOR) wangwenjie0123@stu.ahau.edu.cn, Zhang, Xiaoan^1,2 (AUTHOR) zhangxiaoan@stu.ahau.edu.cn, Wei, Huiqing^1,2 (AUTHOR) weihuiqing123@stu.ahau.edu.cn, Wang, Sunze¹ (AUTHOR) wangsunze@stu.ahau.edu.cn, Ye, Yang¹ (AUTHOR) yeyang21@stu.ahau.edu.cn, He, Li³ (AUTHOR) heli@ahau.edu.cn, Zhang, Kefan¹ (AUTHOR) zhangkefan@stu.ahau.edu.cn, Lu, Yuan¹ (AUTHOR) luyuan6868@stu.ahau.edu.cn, Zhang, Zijun^1,2 (AUTHOR) zhangzijun@ahau.edu.cn, Huang, Yafeng^1,2 (AUTHOR) huangyafeng316@163.com

المصدر: Animals (2076-2615). Sep2024, Vol. 14 Issue 18, p2738. 17p.

مصطلحات موضوعية: *LAMB (Meat), *COLOR of meat, *SHEEP feeding, *MEAT quality, *DIETARY supplements, *SHEARING force, *ERECTOR spinae muscles

المؤلفون: Harahap, Ratna Sholatia^1,2 (AUTHOR), Gunawan, Asep³ (AUTHOR), Endrawati, Yuni Cahya³ (AUTHOR), Darusman, Huda Shalahudin^4,5 (AUTHOR), Andersson, Göran⁶ (AUTHOR), Noor, Ronny Rachman³ (AUTHOR) ronny_noor@apps.ipb.ac.id

المصدر: PLoS ONE. 9/9/2024, Vol. 19 Issue 9, p1-22. 22p.

مصطلحات موضوعية: *SHEEP, *LAMB (Meat), *GENE expression, *CYTOCHROME P-450 CYP2E1, *GENETIC polymorphisms, *SHEEP breeds, *LAMBS

المؤلفون: Istiqlal, R. F.¹, Listyarini, K.², Jakaria, J.², Budiman, C.², Gunawan, A.² agunawan@apps.ipb.ac.id

المصدر: Journal of the Indonesian Tropical Animal Agriculture. Sep2024, Vol. 49 Issue 3, p204-214. 11p.

مصطلحات موضوعية: *LAMB (Meat), *GENETIC variation, *MEAT quality, *GENETIC polymorphisms, *GENETIC markers

المؤلفون: Kara, Kanber¹ (AUTHOR) kanberkara@erciyes.edu.tr, Yilmaz, Sena² (AUTHOR), Gerçekaslan, Kamil Emre³ (AUTHOR), Özkaya, Serkan⁴ (AUTHOR)

المصدر: Journal of Animal Physiology & Animal Nutrition. Sep2024, Vol. 108 Issue 5, p1286-1311. 26p.

مصطلحات موضوعية: *SHORT-chain fatty acids, *LAMB (Meat), *ITALIAN ryegrass, *MEAT quality, *FATTY acids

المؤلفون: Santos, Aylpy Renan Dutra¹ (AUTHOR), Barbosa, Cristiane Rebouças¹ (AUTHOR), de Souza, Carla Giselly¹ (AUTHOR), de Souza, Marcio Rodrigues² (AUTHOR), Fernandes, Tatiane³ (AUTHOR), Aquino, Carolina González¹ (AUTHOR), Bessa, Rui José Branquinho⁴ (AUTHOR), Alves, Susana Pereira⁴ (AUTHOR), de Vargas Junior, Fernando Miranda¹ (AUTHOR) fernandojunior@ufgd.edu.br

المصدر: New Zealand Journal of Agricultural Research. Aug2024, p1-19. 19p.

مصطلحات موضوعية: *LAMB (Meat), *MEAT quality, *IONOPHORES, *BODY weight, *BLOCK designs, *LAMBS

المؤلفون: Roberto, Francisca Fernanda da Silva¹ (AUTHOR), Difante, Gelson dos Santos² (AUTHOR), Germano Costa, Roberto¹ (AUTHOR), Ítavo, Luís Carlos Vinhas² (AUTHOR), Bonin Gomes, Marina de Nadai² (AUTHOR), Ferreira Ítavo, Camila Celeste Brandão² (AUTHOR), Dias, Alexandre Menezes² (AUTHOR), Gomes Rodrigues, Jéssica² (AUTHOR), de Gusmão Pereira, Marislayne² (AUTHOR), Ribeiro, Neila Lidiany³ (AUTHOR), Surita, Lucy Mery Antonia² (AUTHOR), Villamizar Frontado, Néstor Eduardo² (AUTHOR), Graciano da Costa, Ana Beatriz⁴ (AUTHOR), Freire Guidolin, Diego Gomes² (AUTHOR), Santana, Juliana Caroline Santos² (AUTHOR) jukrol_@hotmail.com

المصدر: New Zealand Journal of Agricultural Research. Aug2024, Vol. 67 Issue 4, p526-545. 20p.

مصطلحات موضوعية: *MEAT quality, *LAMB (Meat), *BRACHIARIA, *PASTURES, *UREA, *SOYBEAN meal

المؤلفون: SHIQIAN WANG¹, XIAOSHUAN ZHANG¹ zhxshuan@cau.edu.cn, POLOVKA, MARTIN², TOBOLKOVÁ, BLANKA²

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 3, p235-245. 11p.

مصطلحات موضوعية: *FISHER discriminant analysis, *LAMB (Meat), *IONIC conductivity, *MORPHOLOGY, *IONIC structure

المؤلفون: Slavov, Ivan¹, Ivanov, Nikolay¹ n_t_ivanov@abv.bg, Laleva, Stayka¹

المصدر: Bulgarian Journal of Agricultural Science. 2024, Vol. 30 Issue 4, p660-665. 6p.

مصطلحات موضوعية: *LAMB (Meat), *AGRICULTURE, *WEIGHT gain, *DIETARY supplements, *SHEEP ranches, *LAMBS, *MEAT quality

مصطلحات جغرافية: MAURITIUS

المؤلفون: Çelik, Salih¹ (AUTHOR) celik.salih@tarimorman.gov.tr, Muruz, Habip² (AUTHOR) habip.muruz@omu.edu.tr

المصدر: Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1682. 18p.

مصطلحات موضوعية: *UREA, *LAMB (Meat), *FEED quality, *CHOLINE, *METABOLIZABLE energy values, *MEAT quality

المؤلفون: Amin, M. F.^1,2, Sumantri, C.³, Arief, I. I.³, Jayanegara, A.⁴, Listyarini, K.³, Harahap, R. S.⁵, Gunawan, A.³ agunawan@apps.ipb.ac.id

المصدر: Journal of the Indonesian Tropical Animal Agriculture. Jun2024, Vol. 49 Issue 2, p125-134. 10p.

مصطلحات موضوعية: *UNSATURATED fatty acids, *LAMB (Meat), *FATTY acids, *ARACHIDONIC acid, *MEAT quality

المؤلفون: Jin, Peilin¹ (AUTHOR), Li, Zhigang¹ (AUTHOR), Zhang, Xiaoshuan² (AUTHOR) zhxshuan@cau.edu.cn

المصدر: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-11. 11p.

مصطلحات موضوعية: CONTROLLED atmosphere packaging, LAMB (Meat), CONVOLUTIONAL neural networks, BACK propagation, MEAT packaging, DIGITAL images, DIGITAL preservation, SIGNAL convolution

المؤلفون: Silva, João Wilian Dias¹ (AUTHOR), de Almeida, Vitor Visintin Silva² (AUTHOR), Oliveira, Aline Cardoso² (AUTHOR), Santos, Leandro Soares¹ (AUTHOR), Paixão, Tarcísio Ribeiro¹ (AUTHOR), da Silva, Ana Paula Gomes¹ (AUTHOR), Santos, Laize Vieira¹ (AUTHOR), Lima Júnior, Dorgival Morais de³ (AUTHOR) juniorzootec@yahoo.com.br, Silva, Robério Rodrigues¹ (AUTHOR)

المصدر: Animal Production Science. 2024, Vol. 64 Issue 7, p1-12. 12p.

مصطلحات موضوعية: *LAMB (Meat), *PROPOLIS, *SATURATED fatty acids, *ANIMAL carcasses, *FEED additives