المؤلفون: Lubaale, John¹ (AUTHOR), Duodu, Kwaku G.¹ (AUTHOR) gyebi.duodu@up.ac.za, Pandiselvam, Ravi¹ (AUTHOR)

المصدر: Journal of Food Biochemistry. 12/19/2024, Vol. 2024, p1-15. 15p.

مصطلحات موضوعية: LACTIC acid fermentation, RAGI, LACTOBACILLUS plantarum, PHENOLIC acids, DNA damage, LACTIC acid

المؤلفون: Zhang, Zhenlin^1,2 (AUTHOR) 312771522@qq.com, Yin, Zhichao¹ (AUTHOR), Wang, Yanhong² (AUTHOR), Fang, Xingtang² (AUTHOR), Chen, Xi² (AUTHOR), Zhang, Chunlei² (AUTHOR) clzhang@jsnu.edu.cn, Xue, Qingqing¹ (AUTHOR), Cheng, Weiwei¹ (AUTHOR), Hu, Meihua¹ (AUTHOR), Zhu, Yixuan¹ (AUTHOR), Yao, Yin¹ (AUTHOR), Bari, Latiful (AUTHOR)

المصدر: Journal of Food Quality. 12/28/2024, Vol. 2024, p1-19. 19p.

مصطلحات موضوعية: *PRODUCTION methods, BEVERAGE flavor & odor, LACTIC acid bacteria, SWEETNESS (Taste), DENDROBIUM, SWEET potatoes

المؤلفون: Zulu, Nontobeko Xolisiwe¹ (AUTHOR), Kunadu, Angela Parry-Hanson² (AUTHOR), Kayitesi, Eugenie³ (AUTHOR), Dlamini, Bhekisisa¹ (AUTHOR) bcdlamini@uj.ac.za, Maltar Strmečki, Nadica (AUTHOR) nstrm@irb.hr

المصدر: Journal of Food Processing & Preservation. 12/19/2024, Vol. 2024, p1-13. 13p.

مصطلحات موضوعية: LACTIC acid bacteria, FERMENTED foods, GLASS transition temperature, MICROBIAL contamination, TRANSMISSION electron microscopy, STREPTOCOCCUS thermophilus, LACTOBACILLUS plantarum

المؤلفون: Woldemariam, Kalekristos Yohannes^1,2 (AUTHOR), Cai, Min¹ (AUTHOR), Jiao, Yushan¹ (AUTHOR), Tang, Wensheng¹ (AUTHOR), Liu, Yingli¹ (AUTHOR) liuyingli@th.btbu.edu.cn, Wang, Jing¹ (AUTHOR), Feng, Xiaoxiao (AUTHOR)

المصدر: Journal of Food Biochemistry. 12/26/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: LACTIC acid bacteria, LACTOBACILLUS rhamnosus, ENZYME metabolism, MICROBIAL diversity, SALAMI

المؤلفون: Zhong, Zhi^1,2,3 (AUTHOR), Sun, Fei^1,2,3 (AUTHOR), Xu, Sheng^1,2,3,4 (AUTHOR), Lu, Jingda^1,2,3 (AUTHOR), Yang, Rui^1,2,3 (AUTHOR), Kwok, Lai-Yu^1,2,3 (AUTHOR), Chen, Yongfu^1,2,3 (AUTHOR) nmgyfchen@126.com

المصدر: Journal of Dairy Science. Jan2025, Vol. 108 Issue 1, p229-241. 13p.

مصطلحات موضوعية: BACTERIAL metabolism, LACTIC acid bacteria, DAIRY products, METABOLOMICS, BACTERIAL growth, FERMENTED milk

المؤلفون: Golder, H.M.^1,2 (AUTHOR), Lean, I.J.^1,2 (AUTHOR) ianl@scibus.com.au

المصدر: Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p10066-10098. 33p.

مصطلحات موضوعية: LACTIC acid, COMPOSITION of milk, METABOLIC disorders, ACIDOSIS, COWS, LACTATION, LACTATION in cattle

المؤلفون: Zainal, Wan Nurul Huda Wan¹ (AUTHOR) wannurulhuda@umpsa.edu.my, Lau, Siew Lee Lily¹ (AUTHOR) lilylau9847@gmail.com, Mazlan, Nur Shaizatul Akma¹ (AUTHOR) nurshaizatulkm5@gmail.com, Niam, Navin Raj¹ (AUTHOR) navinraj017@gmail.com

المصدر: AIP Conference Proceedings. 2025, Vol. 3266 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *LACTIC acid fermentation, *LACTIC acid, *PALM oil industry, *MICROBIAL growth, *OIL palm

المؤلفون: Rumaizi, Siti Maryam Binti Ahmad¹ (AUTHOR) sitimary2211@gmail.com, Salleh, Nur Fadhlin Shakina Binti¹ (AUTHOR) shakina11700@gmail.com, Suhaimi, Nurul Aneesa Hannani Binti¹ (AUTHOR) aneesahannani2@gmail.com, Jamek, Shariza Binti¹ (AUTHOR) sharizaj@ump.edu.my

المصدر: AIP Conference Proceedings. 2025, Vol. 3275 Issue 1, p1-11. 11p.

مصطلحات موضوعية: *LACTIC acid bacteria, *LACTIC acid, *FUNGAL growth, *FERMENTATION, *SUGAR

المؤلفون: Genc, Berna¹ bernagenc@gumushane.edu.tr, Karatas, Seyda Merve², Tunç, Merve Tuğçe²

المصدر: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p480-487. 8p.

مصطلحات موضوعية: LACTIC acid bacteria, POLYSACCHARIDES, ENTEROCOCCUS faecium, LACTOBACILLUS plantarum, NUCLEIC acids, MICROBIAL exopolysaccharides, LACTIC acid

المؤلفون: Losnegard, Thomas, Kocbach, Jan, Sandbakk, Øyvind

المصدر: International Journal of Sports Physiology & Performance; Jan2025, Vol. 20 Issue 1, p4-16, 13p

مصطلحات موضوعية: EXERCISE physiology, EXERCISE, HIGH-intensity interval training, GLOBAL Positioning System, CROSS-country skiing, HEART beat, ENERGY metabolism, PHYSICAL fitness, ATHLETIC ability, LACTIC acid, COMPETITION (Psychology)

المؤلفون: Schimpchen, Jan, Correia, Paulo F., Meyer, Tim

المصدر: International Journal of Sports Physiology & Performance; Dec2024, Vol. 19 Issue 12, p1409-1416, 8p

مصطلحات موضوعية: PEARSON correlation (Statistics), SOCCER, ANAEROBIC threshold, T-test (Statistics), RUNNING, HEART beat, PHYSICAL fitness, ATHLETIC ability, EXERCISE tests, LACTIC acid, DATA analysis software

المؤلفون: Han, Zixin¹ (AUTHOR), Shi, Shuyuan¹ (AUTHOR), Yao, Boqing¹ (AUTHOR), Shinali, Tharushi S.¹ (AUTHOR), Shang, Nan¹ (AUTHOR) nshang@cau.edu.cn, Wang, Ran¹ (AUTHOR) wangran@cau.edu.cn

المصدر: Food Reviews International. Feb2025, p1-35. 35p. 4 Illustrations.

مصطلحات موضوعية: *LACTIC acid fermentation, *VEGETABLE juices, *LACTIC acid bacteria, *FRUIT composition, *FRUIT juices

المؤلفون: Chung, Eui-Chun¹ (AUTHOR) jec@hecto.co.kr, Lee, Jong Seo¹ (AUTHOR), Lim, Hye Ji¹ (AUTHOR), Kim, Seok-Jin¹ (AUTHOR), Chung, Youn-Jee² (AUTHOR) porshe80@catholic.ac.kr, Shin, Kum-Joo¹ (AUTHOR) porshe80@catholic.ac.kr

المصدر: Microbiology Research. Jan2025, Vol. 16 Issue 1, p12. 15p.

مصطلحات موضوعية: *LACTIC acid bacteria, *BACTERIAL vaginitis, *KOREANS, *PATHOGENIC bacteria, *LACTIC acid, *PROBIOTICS

Alternate Title: Research on Solid-State Fermentation Process of Full-Price Feed for Kunming Dogs.

المؤلفون: 胡敏洁¹, 展丽梅¹, 李吉琴¹, 自绍平¹, 高彦航¹, 徐 乐¹, 李 杰², 曹振辉¹

المصدر: Feed Industry. 2025, Vol. 46 Issue 1, p138-147. 10p.

مصطلحات موضوعية: *LACTIC acid fermentation, *SOLID-state fermentation, *LACTIC acid bacteria, *LACTOBACILLUS reuteri, *BACTERIAL colonies

مصطلحات جغرافية: KUNMING (China)

المؤلفون: Rahimi, Mohammad Saeed¹ (AUTHOR), Esfahanian, Mehri¹ (AUTHOR) Mehr_Esfahanian@yahoo.com

المصدر: Separation Science & Technology. 2025, Vol. 60 Issue 1, p49-65. 17p.

مصطلحات موضوعية: *LACTIC acid fermentation, *FIELD emission electron microscopy, *LACTIC acid, *METAL-organic frameworks, *X-ray diffraction

Alternate Title: Isolamento e seleção de bactérias lácticas produtoras de ácido γ-aminobutírico e aplicação na fermentação de suco de tomate enriquecido com GABA.

المؤلفون: Le Quoc Viet¹, Chananya Pantuprakit², Luu Minh Chau¹, Nguyen Pham Thien Trang¹, Nguyen Ngoc Thanh¹, Tran Thi Giang¹, Nuntavun Riddech², Wilailak Siripornadulsil², Huynh Xuan Phong¹ hxphong@ctu.edu.vn

المصدر: Ciência Rural. 2025, Vol. 55 Issue 1, p1-9. 9p.

مصطلحات موضوعية: *LACTIC acid fermentation, *TOMATO juice, *NUTRITIONAL value, *THIN layer chromatography, *LACTIC acid bacteria

المؤلفون: Russo, Gianfrancesco¹ (AUTHOR) gianfrancesco.russo@dottorandi.unipg.it, Gelosia, Mattia¹ (AUTHOR) mattia.gelosia@collaboratori.unipg.it, Fabbrizi, Giacomo¹ (AUTHOR) giacomo.fabbrizi@unipg.it, Angrisano, Mariarosaria² (AUTHOR) mariarosaria.angrisano@unipegaso.it, Policastro, Grazia² (AUTHOR) grazia.policastro@unipegaso.it, Cavalaglio, Gianluca² (AUTHOR) gianluca.cavalaglio@unipegaso.it

المصدر: Polymers (20734360). Dec2024, Vol. 16 Issue 24, p3577. 12p.

مصطلحات موضوعية: *LACTIC acid bacteria, *CARDOON, *POLYLACTIC acid, *LIGNOCELLULOSE, *LACTIC acid, *XYLOSE

المؤلفون: Yue, Kaiyan^1,2 (AUTHOR), Mao, Bingyong^1,2 (AUTHOR), Tang, Xin^1,2 (AUTHOR), Zhang, Qiuxiang^1,2 (AUTHOR), Zhao, Jianxin^1,2 (AUTHOR), Cui, Shumao^1,2 (AUTHOR) cuishumao@jiangnan.edu.cn, Chen, Wei^1,2,3 (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 30, p11026-11043. 18p.

مصطلحات موضوعية: *ADVANCED glycation end-products, *LACTIC acid fermentation, *LACTIC acid bacteria, *DIETARY patterns, *NATURAL selection, *RECEPTOR for advanced glycation end products (RAGE)

المؤلفون: Sandez Penidez, Sergio Hernan¹ (AUTHOR), Velasco Manini, Marina Andrea¹ (AUTHOR), Gerez, Carla Luciana¹ (AUTHOR), Rollán, Graciela Celestina¹ (AUTHOR) rollan@cerela.org.ar

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8410-8419. 10p.

مصطلحات موضوعية: *LACTIC acid fermentation, *PHOSPHATE minerals, *LACTIC acid bacteria, *TECHNOLOGICAL innovations, *PHYTIC acid, *QUINOA

المؤلفون: Jin, Jianchang¹ (AUTHOR), Xie, Guangfa¹ (AUTHOR), Tong, Linna¹ (AUTHOR), Wang, Nan¹ (AUTHOR) wangnanhz1@163.com

المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1095-1103. 9p.

مصطلحات موضوعية: *LACTIC acid bacteria, *BIOGENIC amines, *RICE wines, *AMINO acids, *LACTIC acid, *FERMENTATION, *ACIDITY