المؤلفون: Martijn B. Katan, A.F.H. Stalenhoef, L.M. Sloots, P.N.M. Demacker, N.A. Assen, Y.B. de Rijke

المصدر: American Journal of Clinical Nutrition, 63, 329-334
The American Journal of Clinical Nutrition, 63, pp. 329-334
The American Journal of Clinical Nutrition, 63, 3, pp. 329-334
The American Journal of Clinical Nutrition, 63, 329-334
American Journal of Clinical Nutrition 63 (1996)

مصطلحات موضوعية: Adult, Male, Voeding en afweer, oxidation, medicine.medical_treatment, Amidines, Verbetering van de oxydatieresistentie van LDL door interventie met antioxydantia en dieet. Effect op atherosclerose, Medicine (miscellaneous), Blood lipids, Wine, chemistry.chemical_compound, High-density lipoprotein, Double-Blind Method, medicine, Humans, Food science, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), VLAG, Human Nutrition & Health, Flavonoids, Nutrition and Dietetics, Vitamin C, Chemistry, Cholesterol, Vitamin E, digestive, oral, and skin physiology, Humane Voeding & Gezondheid, Red wine, food and beverages, Middle Aged, Ascorbic acid, Lipoproteins, LDL, Nutrition and inflammation, antioxidants, low-density lipoprotein, White Wine, Female, Lipid Peroxidation, Improvement of oxidation resistance of LDL by intervention with antioxidants and diet. Effects on atherosclerosis, Oxidation-Reduction

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42cc5fe3d37ee6abe93838b5508c74ea
https://research.wur.nl/en/publications/red-wine-consumption-does-not-affect-oxidizability-of-low-density

المؤلفون: L.M. Sloots, Martijn B. Katan, Y.B. de Rijke, A.F.H. Stalenhoef, P.N.M. Demacker, N.A. Assen

المساهمون: Faculty of Science

المصدر: The Lancet (London), 345, 325-326
The Lancet (London), 345, 1, pp. 325-326
de Rijke, Y B, Demacker, P N M, Assen, N A, Sloots, L M, Katan, M B & Stalenhoef, A F H 1995, ' Red wine consumption and oxidation of low-density lipoproteins ', Lancet, vol. 345, no. 8945, pp. 325 . https://doi.org/10.1016/S0140-6736(95)90316-X
Lancet, 345(8945). Elsevier Limited

مصطلحات موضوعية: Wine, Consumption (economics), Chemistry, Low density, General Medicine, Food science, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da3b8841003f81ef9890a552b6d132f3
http://hdl.handle.net/2066/21017

المؤلفون: A.F.H. Stalenhoef, N.A. Assen, P.N.M. Demacker, L.M. Sloots, Martijn B. Katan, Y.B. de Rijke

المصدر: Atherosclerosis. 115:S15

مصطلحات موضوعية: Consumption (economics), Wine, Chemistry, Low density, Food science, Cardiology and Cardiovascular Medicine, Affect (psychology)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::373ec232aad640f4cf871711d05b88f2
https://doi.org/10.1016/0021-9150(95)96310-o