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1Academic Journal
المؤلفون: A.V. Pires, P.S. Lopes, S.E.F. Guimarães, C.T. Guimarães, L.A.M. Gomide, A.A. Benevenuto Júnior, F.M.S. Carmo
المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 57, Iss 5, Pp 608-615 (2005)
مصطلحات موضوعية: QTL, cruzamento divergente, genética, marcador molecular, melhoramento animal, outbreed cross, genetic, molecular marker, animal breeding, Animal culture, SF1-1100
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: M.S.V. MORAES, N.J. ANDRADE, J.B.P. CHAVES, F.J.V. PASSOS, L.A.M. GOMIDE
المصدر: Food Science and Technology, Vol 17, Iss 3, Pp 325-329 (1997)
مصطلحات موضوعية: Indústria avícola, esporos, sanificantes químicos, Poultry slaughter, Chemistsdisinfectants, Spores, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000300025; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/ebb197a17835439e9cecd97235fb9397
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المؤلفون: Alcinéia de Lemos Souza Ramos, Carolina Naves Aroeira, Márcio Machado Ladeira, Robledo de Almeida Torres Filho, L.A.M. Gomide, Paulo Rogério Fontes, Eduardo Mendes Ramos
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Longissimus thoracis muscle, Lightness, Aging, Food Handling, Retail life, Color, Beef color stability, Frozen, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Freezing, Animals, Muscle, Skeletal, Hue, Myoglobin, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Breed, Aberdeen Angus cattle, Red Meat, chemistry, Metmyoglobin, Red meat, Cattle, Oxidation-Reduction, Food Science
وصف الملف: application/pdf
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المؤلفون: Pedro Veiga Rodrigues Paulino, Mário Fonseca Paulino, L.A.M. Gomide, Ivanna Moraes de Oliveira, Sebastião de Campos Valadares Filho, Marcio de Souza Duarte, Victor Rezende Moreira Couto, Edenio Detmann
المصدر: Revista Brasileira de Zootecnia, Volume: 40, Issue: 12, Pages: 2938-2946, Published: DEC 2011
ResearcherID
Revista Brasileira de Zootecnia, Vol 40, Iss 12, Pp 2938-2946 (2011)
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Brasileira de Zootecnia v.40 n.12 2011
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZمصطلحات موضوعية: Longissimus muscle, Veterinary medicine, tissue deposition, Rump, Nellore cattle, digestive, oral, and skin physiology, food and beverages, Beef cattle, Biology, Body weight, Crossbreed, Cattle feeding, Carcass weight, Animal science, longissimus muscle area, carcass yield, Animal Science and Zoology, lcsh:Animal culture, lcsh:SF1-1100
وصف الملف: text/html; application/pdf
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المؤلفون: R. B. Cox, S.F. Reis, Marcio de Souza Duarte, Nick V. L. Serão, Pedro Veiga Rodrigues Paulino, L.L. Diniz, L.A.M. Gomide, Jucilene Cavali, Mozart Alves Fonseca
المصدر: Meat Science. 88:441-446
مصطلحات موضوعية: Male, Quality Control, Veterinary medicine, Meat, media_common.quotation_subject, Muscle Proteins, Pre slaughter, Intra-Abdominal Fat, Beef cattle, Biology, Animal science, medicine, Animals, Meat-Packing Industry, Muscle, Skeletal, Adiposity, media_common, Pigmentation, Body Weight, Temperature, Water, Hydrogen-Ion Concentration, Maturity (psychological), Dentition, Permanent, Incisor, Tenderness, Solubility, Body Composition, Cattle, Collagen, medicine.symptom, Shear Strength, Dental maturity, Brazil, Food Science
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المؤلفون: Paulo Sávio Lopes, L.A.M. Gomide, Simone Eliza Facioni Guimarães, José V. Peloso, Paulo Luiz Souza Carneiro
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Meat, Genotype, Food Handling, Swine, Biology, Crossbreed, Dry-cured ham, Sex Factors, Animal science, Semimembranosus muscle, Sex factors, Cadaver, Animals, Food science, Meat quality, Muscle, Skeletal, Quality characteristics, Carcass characteristics, Crosses, Genetic, Dry cured, Pig, Body Weight, Large white, Hydrogen-Ion Concentration, Duroc, Adipose Tissue, Body Composition, Intramuscular fat, Purebred, Food Science
وصف الملف: application/pdf
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7
المؤلفون: L.A.M. Gomide, Giselle Pereira Cardoso, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Monalisa Pereira Dutra, Eduardo Mendes Ramos
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Glycerol, food.ingredient, Meat, Color, engineering.material, Gelatin, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Biopolymers, Coating, Lipid oxidation, Food Preservation, Animals, Humans, Food science, CIE color, Muscle, Skeletal, Myoglobin, Pigmentation, Food preservation, Commerce, Food Packaging, 04 agricultural and veterinary sciences, 040401 food science, Food packaging, chemistry, Myoglobin-redox forms, engineering, Cattle, Biopolymer, Bioactive coating, Lipid Peroxidation, Oxidation-Reduction, Food Science
وصف الملف: application/pdf
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8Effect of modified atmospheres on microbiological, color and sensory properties of refrigerated pork
المصدر: Meat Science. 71:696-705
مصطلحات موضوعية: Chemistry, Food science, Loin, Food Science, Plastic bag
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المؤلفون: L.A.M. Gomide, Aldrin Vieira Pires, Simone Eliza Facioni Guimarães, A. S. Schierholt, Paulo Sávio Lopes, Marcos Vinícius Gualberto Barbosa da Silva, Marta Fonseca Martins Guimarães, K. M. Silva, Fausto Moreira da Silva Carmo
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Genetics and Molecular Biology, Vol 28, Iss 3, Pp 363-369 (2005)
Genetics and Molecular Biology v.28 n.3 2005
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Volume: 28, Issue: 3, Pages: 363-369, Published: SEP 2005مصطلحات موضوعية: Genetics, education.field_of_study, lcsh:QH426-470, Population, Myogenesis, Biology, Marker-assisted selection, Phenotype, pig production, lcsh:Genetics, PCR, Animal science, Polymorphism (computer science), Genotype, MYF5, myogenesis, DNA sequencing, Allele, education, Molecular Biology, Gene, Pig production
وصف الملف: application/pdf; text/html
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المؤلفون: Regina Célia Santos-Mendonça, L.A.M. Gomide, Keily Alves de Moura Oliveira, Maria Cristina Dantas Vanetti
المصدر: Journal of Food Processing and Preservation. 29:98-108
مصطلحات موضوعية: Salmonella, Liliaceae, business.industry, General Chemical Engineering, food and beverages, General Chemistry, Biology, Contamination, Allium sativum, medicine.disease_cause, biology.organism_classification, Fecal coliform, fluids and secretions, medicine, Food processing, Poultry meat, Food science, business, Food Science, Mesophile
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المؤلفون: Luiz Alexandre Peternelli, L.A.M. Gomide, Eduardo Mendes Ramos, A.L.S. Ramos, Paulo Rogério Fontes
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Lightness, medicine.medical_specialty, Myoglobin, Bullfrog, Bleeding, Stunning, Color, Aquatic Science, Biology, chemistry.chemical_compound, Pigment, Endocrinology, chemistry, Metmyoglobin, Internal medicine, visual_art, medicine, visual_art.visual_art_medium, Hemoglobin, Food science, Heme
وصف الملف: application/pdf
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المؤلفون: L.A.M. Gomide, Augusto Aloísio Benevenuto Júnior, A. S. Schierholt, Paulo Sávio Lopes, Simone Eliza Facioni Guimarães, K. M. Silva, Aldrin Vieira Pires, Guilherme de Oliveira Band
المصدر: Genetics and Molecular Biology, Vol 28, Iss 1, Pp 88-91 (2005)
Genetics and Molecular Biology v.28 n.1 2005
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Volume: 28, Issue: 1, Pages: 88-91, Published: MAR 2005مصطلحات موضوعية: pig, PSS, lcsh:QH426-470, business.industry, Gene carrier, Porcine stress syndrome, pork, Biology, Biotechnology, meat quality, PCR-RFLP, lcsh:Genetics, Animal science, Genetics, Intramuscular fat, business, Molecular Biology, PSE
وصف الملف: text/html
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المؤلفون: Carolina Naves Aroeira, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Márcio Machado Ladeira, Alcinéia de Lemos Souza Ramos, L.A.M. Gomide, Eduardo Mendes Ramos
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Longissimus thoracis muscle, Time Factors, Freezing thawing, Food Handling, Sensation, Biology, Meat tenderness, 0404 agricultural biotechnology, Animal science, Shear force, Freezing, medicine, Food Quality, Animals, Muscle, Skeletal, Time zero, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Aberdeen angus, 040401 food science, 040201 dairy & animal science, Breed, Tenderness, Red Meat, Nellore, Proteolysis, Cattle, medicine.symptom, Food Science
وصف الملف: application/pdf
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المصدر: Food Science and Technology, Vol 17, Iss 2, Pp 125-131 (1997)
Food Science and Technology, Volume: 17, Issue: 2, Pages: 125-131, Published: AUG 1997
Food Science and Technology v.17 n.2 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Carne Mecanicamente Separada, Chemistry, food and beverages, lcsh:TX341-641, Avaliação, Mechanically Deboned Meat, Starter, lcsh:Technology (General), lcsh:T1-995, Poultry meat, Fermentation, Food science, Evaluation, Fermented Sausage, Embutido Fermentado, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html; application/pdf
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المؤلفون: Edimar Aparecida Filomeno Fontes, Paulo Rogério Fontes, Paulo Roberto Cecon, J.G. Vidigal, L.A.M. Gomide, Eduardo Mendes Ramos, A.D. Pereira
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Food Handling, Swine, Color, Thiobarbituric Acid Reactive Substances, chemistry.chemical_compound, Chemical characteristics, Food Preservation, TBARS, Animals, Food science, Nitrite, Carbon monoxide, Dried blood, Nitrites, Carbon Monoxide, Pigmentation, Sausage color, Proximate composition, Meat Products, Blood, chemistry, Food Storage, Pork blood, Cattle, Porcine blood, Food Science
وصف الملف: application/pdf
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المؤلفون: Edimar Aparecida Filomeno Fontes, L.A.M. Gomide, A.L.S. Ramos, Eduardo Mendes Ramos, Paulo Rogério Fontes
المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Meat, Food Handling, Swine, Analytical chemistry, Food storage, Dried swine blood, Color, chemistry.chemical_compound, Animals, Food science, Desiccation, Carbon monoxide, Chemical composition, Plastic bag, Carbon Monoxide, Color difference, Chemistry, Hydrogen-Ion Concentration, Polyethylene, Nylons, Blood, Packaging, Spray drying, Dietary Proteins, Porcine blood, Food Science
وصف الملف: application/pdf
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17
المؤلفون: L.A.M. Gomide, Maria de Fátima Borges, Regina Silva de Siqueira, Anna Maria Bittencourt, Maria Cristina D. Vanetti
المصدر: Revista de Microbiologia, Vol 30, Iss 4, Pp 362-364 (1999)
Revista de Microbiologia, Volume: 30, Issue: 4, Pages: 362-364, Published: DEC 1999مصطلحات موضوعية: biology, Listeria, produtos cárneos, lcsh:QR1-502, virus diseases, biology.organism_classification, medicine.disease_cause, Microbiology, lcsh:Microbiology, Listeria monocytogenes, salami, medicine, meat products, lcsh:Q, salame, General Agricultural and Biological Sciences, lcsh:Science, Pathogen
وصف الملف: text/html
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المؤلفون: L.A.M. Gomide, Rosali Amaral Matos, Alcinéia de Lemos Souza Ramos, Carine Mota Menezes, Eduardo Mendes Ramos
المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos. 25
مصطلحات موضوعية: Animal Science and Zoology
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المؤلفون: Simone Eliza Facioni Guimarães, L.A.M. Gomide, Jane de Oliveira Peixoto, Paulo Sávio Lopes, Guilherme de Oliveira Band, Aldrin Vieira Pires, Danielle A. Faria, Frederico de Castro Figueiredo, C.S. Nascimento
المصدر: Genetics and Molecular Biology, Volume: 28, Issue: 1, Pages: 92-96, Published: MAR 2005
Genetics and Molecular Biology v.28 n.1 2005
Genetics and Molecular Biology
Sociedade Brasileira de Genética (SBG)
instacron:SBG
Genetics and Molecular Biology, Vol 28, Iss 1, Pp 92-96 (2005)مصطلحات موضوعية: pig, lcsh:QH426-470, Porcine stress syndrome, PSS gene, food and beverages, Anatomy, Biology, Loin, lcsh:Genetics, PCR-RFLP, Carcass weight, Animal science, Genetics, Molecular Biology, Left half, performance, carcass
وصف الملف: text/html
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المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFVمصطلحات موضوعية: Thawed frog meat, Hydroxyacyl-CoA dehydrogenase, Chemistry, Storage type, Phosphate buffered saline, Stunning, Food preservation, General Medicine, Anatomy, Analytical Chemistry, Bullfrog, Differentiation, Stunning method, Food science, Unfrozen frog meat, Food Science
وصف الملف: application/pdf