المؤلفون: Belfiore, Carolina, Raya, Raúl R, Vignolo, Graciela M

مصطلحات موضوعية: L. sakei, L. curvatus, Anchovy, Molecular identification, Safety and technological traits

Relation: http://www.springerplus.com/content/2/1/257

الاتاحة: http://www.springerplus.com/content/2/1/257

المؤلفون: Demirel, Yağmur Nil

المساهمون: Gürler, Zeki

مصطلحات موضوعية: Sucuk, L. Plantarum, L. Sake, L. Curvatus, S. Xylosus, PZR, Fiziksel ve Kimyasal Özellikler, Aroma Bileşenleri

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11630/8372

الاتاحة: https://hdl.handle.net/11630/8372

المؤلفون: Carlo Cantoni, Giuseppe Comi, Lucilla Iacumin, Erica Tirloni

المساهمون: Cantoni, Carlo, Comi, Giuseppe, Iacumin, Lucilla, Tirloni, Erica

مصطلحات موضوعية: tranci bresaola, batteri lattici, L. sakei, L. curvatus

وصف الملف: STAMPA

Relation: volume:LVI; issue:Dicembre; firstpage:3; lastpage:7; numberofpages:5; journal:INDUSTRIE ALIMENTARI; http://hdl.handle.net/11390/1123311

الاتاحة: http://hdl.handle.net/11390/1123311

المؤلفون: Demirel, Yağmur Nil

المساهمون: Gürler, Zeki

مصطلحات موضوعية: S. Xylosus, Aroma Bileşenleri, L. Curvatus, L. Plantarum, Fiziksel ve Kimyasal Özellikler, Sucuk, L. Sake, PZR

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3192::8994c48e504087deb7a653b2d9e5b0bb
https://hdl.handle.net/11630/8372

المؤلفون: Carolina Belfiore, Raúl R. Raya, Graciela Vignolo

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SpringerPlus

مصطلحات موضوعية: L. curvatus, Tetracycline, L. sakei, Biology, Restriction fragment, Microbiology, Ciencias Biológicas, purl.org/becyt/ford/1 [https], chemistry.chemical_compound, Engraulis, Biología Celular, Microbiología, Lactobacillus, medicine, L. CURVATUS, L. SAKEI, purl.org/becyt/ford/1.6 [https], Melibiose, SAFETY AND TECHNOLOGICAL TRAITS, Multidisciplinary, ANCHOVY, Research, food and beverages, 16S ribosomal RNA, biology.organism_classification, Lactobacillus sakei, chemistry, Anchovy, biology.protein, Safety and technological traits, MOLECULAR IDENTIFICATION, Molecular identification, Restriction fragment length polymorphism, CIENCIAS NATURALES Y EXACTAS, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0c170c8efd5909b7d58914ff8f07ddf
https://doi.org/10.1186/2193-1801-2-257

المؤلفون: Demirel, Yağmur Nil

المساهمون: Gürler, Zeki, Demirel, Yağmur Nil

مصطلحات موضوعية: Sucuk, PZR, Fiziksel Özellik, Kimyasal Özellik, Aroma Bileşenleri, L. Plantarum, L. Sake, L. Curvatus, S. Xylosus

وصف الملف: application/pdf

Relation: Tez; https://hdl.handle.net/11630/10294

الاتاحة: https://hdl.handle.net/11630/10294

المؤلفون: Cecilia Alejandra Fontana, Graciela Vignolo, Pier Sandro Cocconcelli, Lucila Saavedra

مصطلحات موضوعية: Bacteriocin, Listeria, ANTI-LISTERIAL, medicine.disease_cause, Microbiology, Ciencias Biológicas, LACTOBACILLUS, Biología Celular, Microbiología, Listeria monocytogenes, LACTIC ACID BACTERIA, Lactobacillus, medicine, L. SAKEI, L. CURVATUS, Food science, BACTERIOCIN, biology, Structural gene, food and beverages, biology.organism_classification, Fermented sausages, PCR, Enterococcus, Settore AGR/16 - MICROBIOLOGIA AGRARIA, bacteria, Pediococcus, FERMENTED SAUSAGES, CIENCIAS NATURALES Y EXACTAS, Lactobacillus plantarum, LISTERIA, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbe18decb3656b825e662d2c2ad9f9d3
http://hdl.handle.net/10807/71939

المؤلفون: Belfiore, Carolina, Raya, Raul Ricardo, Vignolo, Graciela Margarita

مصطلحات موضوعية: ANCHOVY, L. CURVATUS, L. SAKEI, MOLECULAR IDENTIFICATION, SAFETY AND TECHNOLOGICAL TRAITS, https://purl.org/becyt/ford/1.6, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1186%2F2193-1801-2-257; http://hdl.handle.net/11336/1784; Belfiore, Carolina; Raya, Raul Ricardo; Vignolo, Graciela Margarita; Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita); Springer; SpringerPlus; 2; 1; 6-2013; 1-8

الاتاحة: http://hdl.handle.net/11336/1784

المؤلفون: Fontana, Cecilia Alejandra, Cocconcelli, Pier S., Vignolo, Graciela Margarita, Saavedra, Maria Lucila

مصطلحات موضوعية: LACTIC ACID BACTERIA, ANTI-LISTERIAL, BACTERIOCIN, L. SAKEI, FERMENTED SAUSAGES, LACTOBACILLUS, LISTERIA, PCR, L. CURVATUS, https://purl.org/becyt/ford/1.6, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S0956713514003508; http://hdl.handle.net/11336/102096; Fontana, Cecilia Alejandra; Cocconcelli, Pier S.; Vignolo, Graciela Margarita; Saavedra, Maria Lucila; Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria; Elsevier; Food Control; 47; 1-2015; 53-59; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/102096