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1Academic Journal
المؤلفون: V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan
المصدر: Теория и практика переработки мяса, Vol 2, Iss 2, Pp 69-79 (2017)
مصطلحات موضوعية: cattle, kalmyk breed, new lines, meat productivity, beef, indicators, amino acid, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: L.S. Dmitrieva, L. V. Skripnik, D. V. Torosyan, V.I. Eroshenko, V. N. Pristupa, O. N. Orlova, Y. A. Kolosov, A. Y. Kolosov
المصدر: Teoriâ i Praktika Pererabotki Mâsa, Vol 2, Iss 2, Pp 69-79 (2017)
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, new lines, meat productivity, Fatty acid, Biological value, Biology, TP368-456, beef, Breed, indicators, Food processing and manufacture, chemistry.chemical_compound, kalmyk breed, Animal science, chemistry, Valine, cattle, Intramuscular fat, Food science, Raw meat, Water binding, amino acid
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3Academic Journal
المؤلفون: A. V. Kudrin, A. Zaitsevskii, T. A. Isaev, D. E. Maison, L. V. Skripnikov
المصدر: Atoms, Vol 7, Iss 3, p 62 (2019)
مصطلحات موضوعية: molecular electronic structure, parity and time-reversal invariance violating interactions, Schiff moment, relativistic coupled cluster calculation, Nuclear and particle physics. Atomic energy. Radioactivity, QC770-798
وصف الملف: electronic resource