المؤلفون: M. JAKOBSEN, J. VERRAN, L. JAXSCENS, B. BIAVATI, J. ROVIRA, COCOLIN, Luca Simone

المساهمون: J. HOORFAR,K. JORDAN, F. BUTLER, R. PRUGGER, M. JAKOBSEN, J. VERRAN, L. JAXSCENS, B. BIAVATI, J. ROVIRA, L. COCOLIN

مصطلحات موضوعية: food safety, microbial behaviour, hygienic design, food safety management

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000292498700006; ispartofbook:Food chain integrity; firstpage:73; lastpage:87; numberofpages:15; http://hdl.handle.net/2318/81289; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84902564364

الاتاحة: http://hdl.handle.net/2318/81289