المؤلفون: Maria Aparecida Vieira Teixeira Garcia, Aline Cristina Pinheiro Amorim de Melo, Natália de Carvalho Teixeira, Roberto Gonçalves Junqueira, Valéria Aparecida Vieira Queiroz, L. H. E. S. Laboissiere

المصدر: Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.

مصطلحات موضوعية: biology, Agronomy, Biomass, Sorghum, biology.organism_classification, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::64d5ea0da5dae58c1ede0f05d53ca22c
https://doi.org/10.29327/cbcp2020.278409

المؤلفون: A.M. Barros-Marcellini, Amauri Rosenthal, L. M. A. Q. Camargo, Roberto Gonçalves Junqueira, Rosires Deliza, L. H. E. S. Laboissiere

المصدر: Innovative Food Science & Emerging Technologies. 8:469-477

مصطلحات موضوعية: Pulp (paper), Hydrostatic pressure, Pasteurization, Sensory system, General Chemistry, Nutritional quality, engineering.material, Industrial and Manufacturing Engineering, law.invention, law, engineering, Food science, Quantitative Descriptive Analysis, Passion fruit, Flavor, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5bf6a05afb3b5a29e647fba5204f4ab7
https://doi.org/10.1016/j.ifset.2007.04.001

المؤلفون: Maria Helena Caño de Andrade, Rafaela Marinho Fonseca, A. C. P. A. de Melo, N. de C. Teixeira, Lorena Aires Lombardi Queiroz, L. H. E. S. Laboissiere, Ana Luíza Machado Silveira

المصدر: Anais do XX Congresso Brasileiro de Engenharia Química.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03200ab8f91e4b56cc687352a8e7859f
https://doi.org/10.5151/chemeng-cobeq2014-0880-22877-176294

المؤلفون: Sylvie Issanchou, Emilie Ginon, L. H. E. S. Laboissiere, Gastón Ares, Rosires Deliza

المساهمون: Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC) ( BSB ), Universidad de la República, Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Universidade Federal de Minas Gerais ( UFMG ), Brazilian Agricultural Research Corporation, Burgundy School of Business (BSB) - Ecole Supérieure de Commerce de Dijon Bourgogne (ESC) (BSB), Universidad de la República [Montevideo] (UCUR), Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Universidade Federal de Minas Gerais (UFMG), Brazilian Agricultural Research Corporation (Embrapa)

المصدر: Food Research International
Food Research International, Elsevier, 2014, 62, pp.860-867. 〈10.1016/j.foodres.2014.04.052〉
Food Research International, Elsevier, 2014, 62, pp.860-867. ⟨10.1016/j.foodres.2014.04.052⟩

مصطلحات موضوعية: Wine, Consumption (economics), free listing task, [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition, Context (language use), Advertising, Purchasing, Task (project management), Order (business), Production (economics), Relevance (information retrieval), purchase decision, Business, wine, consumer research, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd33f19a82398a63f02d89340d659646
https://hal.archives-ouvertes.fr/hal-01185301

المؤلفون: A. M. B. de Marcellini, Amauri Rosenthal, Roberto Gonçalves Junqueira, L. H. E. S. Laboissiere, Rosires Deliza

المصدر: Food Engineering: Integrated Approaches ISBN: 9780387754291

مصطلحات موضوعية: Pascalization, Free-choice profiling, Hydrostatic pressure, Fruit juice, Food science, Quantitative Descriptive Analysis, Passion fruit, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46f2eb854a78110e3a514e2340c5dc6f
https://doi.org/10.1007/978-0-387-75430-7_25

المؤلفون: Emilie Ginon, Rosires Deliza, L. H. E. S. Laboissiere, Gastón Ares, Sylvie Issanchou

المصدر: Food Research International. 66:516

مصطلحات موضوعية: Wine, Advertising, Business, Free listing, Food Science, Task (project management)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3cc4aa46e4f27f33256a2f1f5760dcbf
https://doi.org/10.1016/j.foodres.2014.11.028

المؤلفون: F. R. VIANA, V. D. M. SILVA, C. S. BIZZOTTO, L. H. E. S. LABOISSIÈRE, M. F. B. DRUMOND, A. L. OLIVEIRA, M. P. C. SILVESTRE

المصدر: Alimentos e Nutrição Araraquara; Vol. 14, No 1 (2003)

مصطلحات موضوعية: Globina bovina, plasma bovino, substitutos de gordura, patê de presunto

وصف الملف: application/pdf

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/841

الاتاحة: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/841