المؤلفون: Weaam Alhallaf, Karl Bishop, L. Brian Perkins

المصدر: Food Analytical Methods. 15:2777-2790

مصطلحات موضوعية: Safety, Risk, Reliability and Quality, Safety Research, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::213c256ba0606eaa772360f6d17d04fa
https://doi.org/10.1007/s12161-022-02319-x

المؤلفون: Kimberley R. Miner, Seth Campbell, Christopher Gerbi, Anna Liljedahl, Therese Anderson, L. Brian Perkins, Steven Bernsen, Tiffany Gatesman, Karl J. Kreutz

المصدر: Water; Volume 10; Issue 9; Pages: 1157

مصطلحات موضوعية: persistent pollutants, glaciers, Arctic

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Water Resources Management, Policy and Governance; https://dx.doi.org/10.3390/w10091157

الاتاحة: https://doi.org/10.3390/w10091157

المؤلفون: L. Brian Perkins, Andrei Alyokhin, Patrick Erbland, Michael L. Peterson

المصدر: Journal of Economic Entomology. 113:1221-1226

مصطلحات موضوعية: 0106 biological sciences, Hermetia illucens, Biomass, 010603 evolutionary biology, 01 natural sciences, Aquaculture, Fatty Acids, Omega-3, Animals, Simuliidae, Food science, 2. Zero hunger, chemistry.chemical_classification, Larva, Ecology, biology, business.industry, Diptera, fungi, Fatty acid, General Medicine, biology.organism_classification, Animal Feed, Eicosapentaenoic acid, Diet, 010602 entomology, chemistry, Docosahexaenoic acid, Insect Science, business, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77449a04c5efc6ed704fa9dcc031d61
https://doi.org/10.1093/jee/toaa045

المؤلفون: L. Brian Perkins

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.library.umaine.edu/theses/pdf/PerkinsLB2002.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.427.9971; http://www.library.umaine.edu/theses/pdf/PerkinsLB2002.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.427.9971
http://www.library.umaine.edu/theses/pdf/PerkinsLB2002.pdf

المؤلفون: Khodir Madani, Farid Dahmoune, Kamal Moussi, Balunkeswar Nayak, Mohamed Chibane, L. Brian Perkins

المصدر: Industrial Crops and Products. 74:858-866

مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Flavonoid, biology.organism_classification, Ferulic acid, chemistry.chemical_compound, Rutin, chemistry, Rhamnus alaternus, Polyphenol, Anthraquinones, Gallic acid, Kaempferol, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81ed4f686cf33821863be20ebe8a443a
https://doi.org/10.1016/j.indcrop.2015.06.015

المؤلفون: Heather M. Muzzy, Hannah S. Grenier, Lauriane C. Laliberte, Brianna H. Hughes, L. Brian Perkins, Denise I. Skonberg

المصدر: Journal of Food Science. 77:S329-S334

مصطلحات موضوعية: food.ingredient, Docosahexaenoic Acids, Water activity, Food Handling, Tocopherols, Hexanal, chemistry.chemical_compound, Fish Oils, food, Surveys and Questionnaires, Humans, Food science, Canola, Aroma, Flavor, chemistry.chemical_classification, biology, alpha-Linolenic Acid, Fatty acid, Consumer Behavior, Fish oil, biology.organism_classification, Eicosapentaenoic acid, Eicosapentaenoic Acid, chemistry, Taste, Food, Fortified, Odorants, Nutritive Value, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a99129244f1fe5db540b2683ef75a0f
https://doi.org/10.1111/j.1750-3841.2012.02870.x

المؤلفون: Beth L. Calder, Denise I. Skonberg, Brianna H. Hughes, L. Brian Perkins

المصدر: Journal of Food Science. 77:S128-S133

مصطلحات موضوعية: Docosahexaenoic Acids, Thiobarbituric acid, Color, Shelf life, Thiobarbituric Acid Reactive Substances, Hexanal, chemistry.chemical_compound, Fish Oils, Lipid oxidation, Cheese, TBARS, Animals, Food science, Goats, Consumer Behavior, Hydrogen-Ion Concentration, Lipid Metabolism, Fish oil, Eicosapentaenoic acid, Eicosapentaenoic Acid, Food Storage, chemistry, Docosahexaenoic acid, Food, Fortified, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddeda8fd095fd66c7177c82b51b340ae
https://doi.org/10.1111/j.1750-3841.2011.02560.x

المؤلفون: L. Brian Perkins, Mary Ellen Camire, Jian Kong, Michael P. Dougherty

المصدر: Journal of Food Science. 76:C8-C13

مصطلحات موضوعية: Quality Control, Lipid Peroxides, Water activity, Food Handling, Ascorbyl palmitate, Xanthophylls, Peroxide, Antioxidants, chemistry.chemical_compound, Lipid oxidation, Salmon, Astaxanthin, Malondialdehyde, Fish Products, Animals, Peroxide value, Food science, Sodium Chloride, Dietary, Pigmentation, Plant Extracts, Water, Hydrogen-Ion Concentration, Dietary Fats, Eicosapentaenoic acid, Rosmarinus, chemistry, Docosahexaenoic acid, Fatty Acids, Unsaturated, Food Preservatives, Fast Foods, lipids (amino acids, peptides, and proteins), Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e093712986afa04babcb8b80a18e4c
https://doi.org/10.1111/j.1750-3841.2010.01896.x

المؤلفون: Byungchul Kim, Lawrence A. LeBlanc, Rodney J. Bushway, L. Brian Perkins

المصدر: Food Analytical Methods. 3:188-194

مصطلحات موضوعية: Detection limit, Chromatography, Sonication, Extraction (chemistry), Applied Microbiology and Biotechnology, High-performance liquid chromatography, Diode array, Analytical Chemistry, Pet food, chemistry.chemical_compound, chemistry, Volume (thermodynamics), Safety, Risk, Reliability and Quality, Melamine, Safety Research, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d3f927dc6f1f21abd20fec22afa9f25
https://doi.org/10.1007/s12161-009-9112-1

المؤلفون: L. Brian Perkins, Tom C. Yang, Brianna H. Hughes, Denise I. Skonberg

المصدر: Food chemistry. 194

مصطلحات موضوعية: 0301 basic medicine, Haliotis rufescens, Abalone, Gastropoda, Shelf life, Analytical Chemistry, Pascalization, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Preservation, Pressure, Animals, Food science, Shellfish, Cadaverine, 030109 nutrition & dietetics, biology, Food preservation, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Fishery, chemistry, Putrescine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111decf8cbaddbc876092a1ef97c0b1c
https://pubmed.ncbi.nlm.nih.gov/26471583

المؤلفون: L. Brian Perkins, Michael E. Day, Sarah Zazzaro

المصدر: American journal of botany. 101(1)

مصطلحات موضوعية: Chlorophyll, Light, Population, Plant Science, Biology, Xanthophylls, Fluorescence, Genetics, Biomass, Photosynthesis, Picea, education, Shade tolerance, Ecology, Evolution, Behavior and Systematics, Ecosystem, Ecological niche, education.field_of_study, Ecology, fungi, Understory, biology.organism_classification, Photosynthetic capacity, Adaptation, Physiological, Plant Leaves, Disturbance (ecology), Seedling, Seedlings, Gases, Abies, Abies balsamea

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::590aacff916341a87dbff8eef08f5b5b
https://pubmed.ncbi.nlm.nih.gov/24368754

المؤلفون: Robert L. Jarret, L. Brian Perkins, Jason Bolton

المصدر: HortScience. 49:107-108

مصطلحات موضوعية: Germplasm, Horticulture, Capsicum annuum, Capsinoids, Pepper, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::47396dc1751febea2176f453a01f60e4
https://doi.org/10.21273/hortsci.49.1.107

المؤلفون: Russell A, Hazen, L Brian, Perkins, Rodney J, Bushway, Alfred A, Bushway

المصدر: Advances in experimental medicine and biology. 542

مصطلحات موضوعية: Insecticides, Organophosphorus Compounds, Food Handling, Fruit, Blueberry Plants, Water, Food Contamination, Maine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::97d8872c42f85a8ff1ed6a8fb1229e04
https://pubmed.ncbi.nlm.nih.gov/15174591

المؤلفون: Russell A. Hazen, Rodney J. Bushway, Alfred A. Bushway, L. Brian Perkins

المصدر: Advances in Experimental Medicine and Biology ISBN: 9781461347903

مصطلحات موضوعية: Toxicology, chemistry.chemical_compound, Carbamate, chemistry, Organophosphate pesticides, medicine.medical_treatment, Environmental chemistry, Organophosphate, medicine, Organochlorine pesticide, Biology, Hewlett packard, Organophosphorus pesticides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e3bc072b85542ae2551e2a22e62d990
https://doi.org/10.1007/978-1-4419-9090-7_23