المؤلفون: Gagaoua, Mohammed, Prieto, Nuria, Hopkins, David L., Baldassini, Welder, Zhang, Yimin, López-Campos, Oscar, Albenzio, Marzia, della Malva, Antonella

المصدر: Meat Science ; volume 219, page 109663 ; ISSN 0309-1740

الاتاحة: https://doi.org/10.1016/j.meatsci.2024.109663
https://api.elsevier.com/content/article/PII:S0309174024002407?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174024002407?httpAccept=text/plain

المؤلفون: Gagaoua, Mohammed, Baldassini, Welder, Prieto, Nuria, Hopkins, David, Zhang, Yimin, López-Campos, Oscar, Albenzio, Marzia, Malva, Antonella Della

المساهمون: Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade Estadual Paulista Júlio de Mesquita Filho = São Paulo State University (UNESP), Agriculture and Agri-Food (AAFC), King‘s College London, Physico-chimie et dynamique des surfaces (INSP-E6), Institut des Nanosciences de Paris (INSP), Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS), Università degli Studi di Foggia = University of Foggia (Unifg)

المصدر: 70. International Congress of Meat Science and Technology (Icomst)
https://hal.inrae.fr/hal-04692173
70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology
https://icomst.ie/

مصطلحات موضوعية: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Foz do Iguaçu, Brazil

الاتاحة: https://hal.inrae.fr/hal-04692173
https://hal.inrae.fr/hal-04692173v1/document
https://hal.inrae.fr/hal-04692173v1/file/Gagaoua%20et%20al.%20ICoMST_2024_Proceedings.pdf

المؤلفون: Holman, Devin B., Gzyl, Katherine E., Scott, Haley, Prieto, Nuria, López-Campos, Óscar

المساهمون: Agriculture & Agri-Food Canada

المصدر: Applied Microbiology and Biotechnology ; volume 108, issue 1 ; ISSN 0175-7598 1432-0614

الاتاحة: http://dx.doi.org/10.1007/s00253-024-13126-1
https://link.springer.com/content/pdf/10.1007/s00253-024-13126-1.pdf
https://link.springer.com/article/10.1007/s00253-024-13126-1/fulltext.html

المؤلفون: Watanabe, Daniel H.M., Doelman, John, Seymour, Dave J., Sanz-Fernandez, M. Victoria, López-Campos, Óscar, Prieto, Nuria, Górka, Pawel, Penner, Gregory B.

المساهمون: Saskatchewan Cattleman’s Association, Saskatchewan Ministry of Agriculture and the Canada-Saskatchewan Growing Forward

المصدر: Canadian Journal of Animal Science ; volume 104, issue 3, page 262-274 ; ISSN 0008-3984 1918-1825

الاتاحة: http://dx.doi.org/10.1139/cjas-2023-0055
https://cdnsciencepub.com/doi/full-xml/10.1139/cjas-2023-0055
https://cdnsciencepub.com/doi/pdf/10.1139/cjas-2023-0055

المؤلفون: Barragán-Hernández, Wilson, Dugan, Michael ER, Aalhus, Jennifer L, Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria

المصدر: Foods. 10(5)

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Nutrition, barley, corn, blend, eating quality, volatile compounds, fatty acids, beef, Food Sciences, Food sciences, Industrial biotechnology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4xj224qd
https://escholarship.org/content/qt4xj224qd/qt4xj224qd.pdf

المؤلفون: Lam, Stephanie, Kommadath, Arun, López-Campos, Óscar, Prieto, Nuria, Aalhus, Jennifer, Juárez, Manuel, Dugan, Michael ER, Vahmani, Payam

المصدر: PLOS ONE. 16(5)

مصطلحات موضوعية: Prevention, Genetics, Animals, Cattle, Meat, Muscle, Skeletal, Paraspinal Muscles, Postmortem Changes, RNA, Transcriptome, General Science & Technology

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/46s2t1tw
https://escholarship.org/content/qt46s2t1tw/qt46s2t1tw.pdf

المؤلفون: Virtuoso, Marcos Claudio S., Aalhus, Jennifer L., Juárez, Manuel, Lopez-Campos, Oscar, Bruce, H. L., Li, Changxi, Basarab, John A., Plastow, Graham, Valente, Tiago S.

المصدر: Canadian Journal of Animal Science ; ISSN 0008-3984 1918-1825

الاتاحة: https://doi.org/10.1139/cjas-2024-0074
https://cdnsciencepub.com/doi/pdf/10.1139/cjas-2024-0074

المؤلفون: López-Campos, Óscar

المصدر: Animal Frontiers ; volume 13, issue 6, page 3-4 ; ISSN 2160-6056 2160-6064

مصطلحات موضوعية: Animal Science and Zoology, Food Animals

الاتاحة: http://dx.doi.org/10.1093/af/vfad070
https://academic.oup.com/af/article-pdf/13/6/3/56684414/vfad070.pdf

المؤلفون: Lopez-Campos, Oscar, Prieto, Nuria, Marcoux, Marcel, Thibault, Catherine, Zawadski, Sophie, Scott, Haley

المصدر: Journal of Animal Science ; volume 101, issue Supplement_3, page 601-602 ; ISSN 0021-8812 1525-3163

الاتاحة: https://doi.org/10.1093/jas/skad281.701
https://academic.oup.com/jas/article-pdf/101/Supplement_3/601/52958693/skad281.701.pdf

المؤلفون: Lopez-Campos, Oscar, Leighton, Patricia, Zawadski, Sophie, Thacker, Rhona, Schmidt, Bryden, Scott, Haley, Hudson, lacey, Prieto, Nuria

المصدر: Journal of Animal Science ; volume 101, issue Supplement_3, page 560-561 ; ISSN 0021-8812 1525-3163

الاتاحة: https://doi.org/10.1093/jas/skad281.657
https://academic.oup.com/jas/article-pdf/101/Supplement_3/560/52958273/skad281.657.pdf

المؤلفون: Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Zawadski, Sophie, Scott, Haley, López-Campos, Óscar

المساهمون: Beef Cattle Research Council

المصدر: Meat Science ; volume 199, page 109120 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109120
https://api.elsevier.com/content/article/PII:S0309174023000268?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023000268?httpAccept=text/plain

المؤلفون: Watanabe, Daniel M, Doelman, John, Seymour, Dave J, Sanz-Fernandez, M V, López-Campos, Oscar, Prieto, Nuria, Penner, Gregory B

المصدر: Journal of Animal Science ; volume 100, issue Supplement_3, page 362-363 ; ISSN 0021-8812 1525-3163

الاتاحة: https://doi.org/10.1093/jas/skac247.661
https://academic.oup.com/jas/article-pdf/100/Supplement_3/362/45963747/skac247.661.pdf

المؤلفون: León-Ecay, Sara, López-Campos, Óscar, López-Maestresalas, Ainara, Insausti, Kizkitza, Schmidt, Bryden, Prieto, Nuria

المساهمون: Public University of Navarre, Government of Canada Agriculture and Agri-Food Canada, Gobierno de Navarra

المصدر: Food Research International ; volume 198, page 115327 ; ISSN 0963-9969

الاتاحة: https://doi.org/10.1016/j.foodres.2024.115327
https://api.elsevier.com/content/article/PII:S0963996924013978?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924013978?httpAccept=text/plain

المؤلفون: Juárez, Manuel, Lam, Stephanie, Bohrer, Benjamin M, Dugan, Michael ER, Vahmani, Payam, Aalhus, Jennifer, Juárez, Ana, López-Campos, Oscar, Prieto, Nuria, Segura, Jose

المصدر: Foods, vol 10, iss 4

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Animal Production, Nutrition, Oral and gastrointestinal, Cardiovascular, Metabolic and endocrine, Cancer, Stroke, beef, lamb, pork, trace elements, micronutrients, fatty acids, genomics, heritability, Food Sciences, Industrial biotechnology

وصف الملف: application/pdf

Relation: qt7b63s01n; https://escholarship.org/uc/item/7b63s01n

الاتاحة: https://escholarship.org/uc/item/7b63s01n

المؤلفون: Juárez, Manuel (Food and Human Nutritional Sciences), López-Campos, Óscar (Food and Human Nutritional Sciences), Ominski, Kim (Animal Science), Fitzsimmons, Carolyn (Food and Human Nutritional Sciences), Canovas, Angela (University of Guelph), Rodas-Gonzalez, Argenis, Sood, Vipasha

مصطلحات الفهرس: Primal composition, Production system, Calf-fed, Yearling-fed, Implants, Genetic correlation, GWAS, Heritability, doctoral thesis

URL: http://hdl.handle.net/1993/37988

المؤلفون: Holman, Devin B, Gzyl, Katherine E, Scott, Haley, Prieto, Nuria, Lopez-Campos, Oscar

المصدر: Journal of Animal Science ; volume 101, issue Supplement_3, page 431-432 ; ISSN 0021-8812 1525-3163

مصطلحات موضوعية: Genetics, Animal Science and Zoology, General Medicine, Food Science

الاتاحة: http://dx.doi.org/10.1093/jas/skad281.511
https://academic.oup.com/jas/article-pdf/101/Supplement_3/431/52957857/skad281.511.pdf

المؤلفون: Sood, Vipasha, Rodas-González, Argenis, Valente, Tiago S., Virtuoso, Marcos Claudio S., Li, Changxi, Lam, Stephanie, López-Campos, Óscar, Segura, Jose, Basarab, John, Juárez, Manuel

المصدر: Meat Science ; volume 204, page 109274 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109274
https://api.elsevier.com/content/article/PII:S0309174023001808?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023001808?httpAccept=text/plain

المؤلفون: Leighton, Patricia L.A., Pietrasik, Zeb, López-Campos, Oscar, Rodas-González, Argenis, Aalhus, Jennifer, Prieto, Nuria

المساهمون: Beef Cattle Research Council, Agriculture and Agri-Food Canada

المصدر: Meat Science ; volume 195, page 109008 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2022.109008
https://api.elsevier.com/content/article/PII:S0309174022002765?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174022002765?httpAccept=text/plain

المؤلفون: Hocquette, Jean-François, Bonny, Sarah, Polkinghorne, Rod, Strydom, Philip, Matthews, Kim, López-Campos, Óscar, Scollan, Nigel, Pethick, Dave

المصدر: New Aspects of Meat Quality ; page 303-333

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85879-3.00019-2
https://api.elsevier.com/content/article/PII:B9780323858793000192?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323858793000192?httpAccept=text/plain

المؤلفون: Aalhus, J.L., Bertram, Hanne Christine, Bjørge Müller, Mette Helen, Bodmer, J.S., Bonny, Sarah, Bruce, H.L., Buckow, Roman, Calkins, Chris R., Cantón, Lucila, Chriki, S., Dalrymple, Brian P., De Backer, Charlotte J.S., Dragsted, Lars Ove, Duffy, Lesley L., Egelandsdal, Bjørg, Ellies-Oury, M.P., Ertbjerg, Per, Estévez, Mario, Faucitano, L., Fegan, Narelle, Frank, D., Gagaoua, Mohammed, Gerrard, D.E., Grandin, Temple, Gray, Jessica A., Greaser, Marion L., Guo, Bing, Guo, Wei, Ha, Minh, Hasani, Mahdiyeh, Haug, Anna, Henchion, Maeve M., Herrera, Nicolas J., Hocquette, Jean-François, Hudders, Liselot, Hughes, J., Lametsch, René, Lanusse, Carlos, López-Campos, Óscar, Manteca, X., Martelli, G., Matarneh, S.K., Matthews, Kim, McAuley, Catherine M., McDonnell, C.K., Miklos, Rikke, Mora, Leticia, Moreno, Laura, Nair, Mahesh N., Namvar, Azedah

المصدر: New Aspects of Meat Quality ; page xi-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-85879-3.01002-3
https://api.elsevier.com/content/article/PII:B9780323858793010023?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323858793010023?httpAccept=text/plain