المؤلفون: Das, Undurti N., Pinelatinoamericana, Editorial de

المصدر: Pinelatinoamericana; Vol. 2 Núm. 1 (2022); 56-81 ; 2796-8677

مصطلحات موضوعية: inflammation, psychiatry, immunology, neurology, endocrinology, bioactive lipids, resolution, homeostasis, inflamación, psiquiatría, inmunología, neurología, endocrinología, lípidos bioactivos, resolución, inflamação, psiquiatria, imunologia, neurologia, endocrinologia, lipídios bioativos, resolução, homeostase

وصف الملف: text/html; application/pdf

Relation: https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046/37527; https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046/37528; https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046/37541; https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046/37543; https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046

الاتاحة: https://revistas.unc.edu.ar/index.php/pinelatam/article/view/37046

المؤلفون: Santurino-Fontecha, Cristina, García-Serrano, Alba M., Castro-Gómez, Pilar, Calvo, Maria V., Fontecha, F. Javier

مصطلحات موضوعية: Ácidos grasos, Phospholipids, Bioactive lipids, Fatty acids, Edible insects, Fosfolípidos, Insectos comestibles, Lípidos bioactivos

Relation: Publisher's version; Sí; Alimentación, Nutrición y Salud 23(2): 50-56 (2016); http://hdl.handle.net/10261/150384

الاتاحة: http://hdl.handle.net/10261/150384

المؤلفون: Fontecha, F. Javier, Rodríguez Alcalá, Luis M., Calvo, Maria V., Villar-Tajadura, M. Antonia, Castro-Gómez, Pilar, Holgado, Francisca, Juárez, Manuela, Jara, Federico

مصطلحات موضوعية: Alimentos funcionales, Lípidos bioactivos, Lácteos funcionales, Polifenoles, Prebioticos, Probióticos, Iberofun, Alérgenos

Relation: http://www.iberofun.org/; http://hdl.handle.net/10261/40566

الاتاحة: http://hdl.handle.net/10261/40566

المؤلفون: Calvo, Maria V., Castro-Gómez, Pilar, García-Serrano, Alba M., Rodríguez Alcalá, Luis M., Juárez, Manuela, Fontecha, F. Javier

مصطلحات موضوعية: Lípidos bioactivos, Ácido linoleico conjugado (CLA), Ácido butírico, Fosfolípidos, Esfingolípidos, Bioactive lipids, Conjugated linoleic acids, Butyric acid, Phospholipids, Sphingolipids

Relation: Publisher's version; http://www.institutodanone.es/cas/publicaciones3.htm; Sí; Alimentación, Nutrición y Salud 21(3): 57-63 (2014); http://hdl.handle.net/10261/113565

الاتاحة: http://hdl.handle.net/10261/113565

المؤلفون: Hancig, Vlad Stefan

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Retinitis pigmentosa, Lípidos bioactivos, Bioactive lipids, SPMs, TNF-alfa, QUIMICA ANALITICA, TNF, Grado en Biotecnología-Grau en Biotecnologia, Retinosis pigmentaria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d81fb37be1974de825e28a7597f82f1b
http://hdl.handle.net/10251/171583

المؤلفون: Arain, S., Sherazi, S. T.H., Bhanger, M. I., Memon, N., Mahesar, S. A., Rajput, M. T.

المصدر: Grasas y Aceites; Vol. 63 No. 2 (2012); 175-183 ; Grasas y Aceites; Vol. 63 Núm. 2 (2012); 175-183 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2012.v63.i2

مصطلحات موضوعية: Apple seed varieties, Chemometrics, Crude oil extraction, Fatty acid composition, Lipid bioactives, Composición de ácidos grasos, Extracción de aceite, Lípidos bioactivos, Quimiometría, Semillas de variedades de manzanas

وصف الملف: application/pdf

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Vitamin E: action, metabolism and perspectives. J. Physiol. Biochem. 57, 43-56. http://dx.doi.org/10.1007/BF03179812; Hibasami H, Kyohkon M, Ohwaki S, Katsuzaki H, Imai K, Ohnishi K, Ina K, Komiya T. 2002. Diol- and triol-types of phytol induce apoptosis in lymphoid leukemia Molt 4B cells. Int. J. Mol. Med. 10, 555-559. PMid:12373291; Hulme AC. 1970. The Biochemistry of fruits and their products. academic press London and New York. 1, 376-377.; Iftikhar S, Imtiaz L, Imtiaz H, Alam Z, Yasser D. 2009. Sensory evaluation and microbial analysis of apple and pear mixed fruit jam prepared from Varieties Grown in Azad Jammu and Kashmir. W. J. D. F. S. 4, 201-204.; Kelly GS. 1999. Squalene and its potential clinical uses. Altern. Med. Rev. 4, 29-36. PMid:9988781; Kohno Y, Egawa Y, Itoh S, Nagaoka S, Takahashi M, Mukai K. 1995. Kinetic study of quenching reaction of singlet oxygen and scavenging reaction of free radical by squalene in n-butanol. Biochim. Biophys. Acta 1256, 52-56. PMid:7742356; Lanzón A, Albi T, Cert A, Gracian J. 1994. The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J. Am. Oil Chem. Soc. 71, 285-291. http://dx.doi.org/10.1007/BF02638054; Letawe C, Boone M, Pierard GE. 1998. Digital image analysis of the effect of topically applied linoleic acid on acne microcomedones. Clin. Exp. Dermatol. 2, 56-58. http://dx.doi.org/10.1046/j.1365-2230.1998.00315.x PMid:9692305; Liu RH, Liu J, Chen B. 2005. Apples prevent mammary tumors in rats. J. Agric. Food Chem. 53, 2341-2343. http://dx.doi.org/10.1021/jf058010c PMid:15769178; Lu Y, Yeap Foo L. 1998. Constitution of some chemical components of apple seed. Food Chem. 61, 29-33. http://dx.doi.org/10.1016/S0308-8146(97)00123-4; Marjan S, Melita K, Janez H, Rajko V. 2007. Influence of cultivar and storage time on the content of higher fatty acids. Veg. Crops Res. Bull. 66, 197-203. http://dx.doi.org/10.2478/v10032-007-0022-8; Mildner-Szkudlarz S, Jelen HH, Zawirska-Wojtasiak R, Wasowicz E. 2003. Application of headspace-solid phase microextraction and multivariate analysis for plant oils differentiation. Food Chem. 83. 515-522. http://dx.doi.org/10.1016/S0308-8146(03)00147-X; Minitab Scan Release 1, 1995. Software for chemomatric analysis. Minitab, state college, PA.; Minnocci A, Iacopini P, Martinelli F, Sebastiani L. 2010. Micromorphological, biochemical, and genetic characterization of two ancient, late-bearing apple varieties. J. Hortic. Sci. 75, 1-7.; Oleszek W, Lee CY, Antoni W, Jaworski, Keith RP. 1988. Identification of some phenolic compounds in apples. J. Agric. Food Chem. 36, 430-432. http://dx.doi.org/10.1021/jf00081a007; Pearson DA, Tan CH, German JB, Davis PA, Gershwin ME. 1999. Apple juice inhibits human low density lipoprotein oxidation. Life Sci. 64, 1913-1920. http://dx.doi.org/10.1016/S0024-3205(99)00137-X; Ramadan MF, Morsel JT. 2003. Oil goldenberry (Physalis peruviana L). J. Agric. Food Chem. 51, 969-974. http://dx.doi.org/10.1021/jf020778z PMid:12568557; Ranalli A, Pollastri L, Contento S, Di Loreto G, Iannucci E, Lucera L, Russi F.2002. Sterol and alcohol components of seed, pulp and whole olive fruit oils. Their use to characterise olive fruit variety by multivariates. J. Sci. Food Agric. 82, 854-859. http://dx.doi.org/10.1002/jsfa.1116; Robert, C., Paibir, S., Bharaj, S.S., Kelm, G.R., Kulick, R.M., Balm, T.K., Murray, J.V. 2003. The safety of the use of ethyl oleate in food is supported by metabolism data in rats and clinical safety data in humans. Regul. Toxicol. Pharmacol. 37, 133-148. http://dx.doi.org/10.1016/S0273-2300(02)00043-0; Rohrer JR, Robertson KR, Phipps JB. 1994. Floral Morphology of Maloideae (Rosaceae) and its systematic Relevance. Am. J. Bot. 81, 574-581. http://dx.doi.org/10.2307/2445732; Standard Methods for the Analysis of Oils, IUPAC 1979. Fats and derivatives edited by C. Paquot, Pergamon Press, Oxford, United Kingdom Statgraphics Plus software package: User’s Guide, Release 4.1. 1998. Manugistics, Rockville, Maryland, USA. 9-53.; Tareen MJ, Tareen AQ, Kamal JA, Siddiqui BD. 2003. Influence of. MM-106 and M-9 root stocks on Starking delicious apple. Int. J. Agric. Biol. 5, 339-340.; Traber MG, Atkinson J. 2007. Vitamin E, antioxidant and nothing more. Free Radic. Biol. Med. 43, 4-15. http://dx.doi.org/10.1016/j.freeradbiomed.2007.03.024 PMid:17561088 PMCid:2040110; Velasco J, Dobarganes C. 2002. Oxidative stability of virgin olive oil. Eur. J. Lipid Sci. Technol. 104, 661-676. http://dx.doi.org/10.1002/1438-9312(200210)104:9/103.0.CO;2-D; Vivacons M, Moreno JJ. 2005. Beta-sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages. Free Radical Biol. Med. 39, 91-97. http://dx.doi.org/10.1016/j.freeradbiomed.2005.02.025 PMid:15925281; Wasuke K, Chie H, Kiyoko S, Koichiro I. 1987. Studies of 13C NMR spectra of 13C-enriched cycloartenol biosynthesized from [1-13C], [2-13C]-and [1, 2-13C2]-acetate. Revised 13C NMR spectral assignments of cycloartenol and 13C NMR spectral support for the generally accepted skeleton formation mechanism of cycloartenol. Magn. Reson. Chem. 25, 683-687. http://dx.doi.org/10.1002/mrc.1260250806; Wolfe K, Wu XZ, Liu RH. 2003. Antioxidant activity of apple peels. J. Agric. Food Chem. 51, 609-614. http://dx.doi.org/10.1021/jf020782a PMid:12537430; Xiangjiu H, Rui HL. 2008. Phytochemicals of apple peels: Isolation, structure elucidation, and their antiproliferative and antioxidant Activities. J. Agric. Food Chem. 21, 9905-9910.; Yong H, Xiaoli L, Yongni S. 2007. Fast discrimination of apple varieties using Vis/NIR spectroscopy. Int. J. Food Prop. 10, 9-18. http://dx.doi.org/10.1080/10942910600575666; Yu X, van de Voort FR, Li Z, Yue T. 2007. Proximate composition of the apple seed and characterization of its oil. Int. J. Food Eng. 3, 1-8. http://dx.doi.org/10.2202/1556-3758.1283; Yukui R, Wenya W, Rashid F, Qing L. 2009. Fatty acid composition of apple and pear seed oils. Int. J. Food Prop. 12, 774-779. http://dx.doi.org/10.1080/10942910802054320; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364
https://doi.org/10.3989/gya.082811

المؤلفون: M. T. Rajput, Najma Memon, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Sarfraz Arain, Muhammad Iqbal Bhanger

المصدر: Grasas y Aceites, Vol 63, Iss 2, Pp 175-183 (2012)
Grasas y Aceites; Vol. 63 No. 2 (2012); 175-183
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 175-183
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Malus, Quimiometría, Semillas de variedades de manzanas, Linoleic acid, lcsh:TX341-641, Composición de ácidos grasos, Palmitic acid, lipid bioactives, chemistry.chemical_compound, Lípidos bioactivos, Botany, fatty acid composition, crude oil extraction, TX341-641, Food science, Chemometrics, Extracción de aceite, Apple seed varieties, chemistry.chemical_classification, biology, Crude oil extraction, Nutrition. Foods and food supply, Organic Chemistry, Fatty acid, biology.organism_classification, chemometrics, Oleic acid, chemistry, Unsaponifiable, apple seed varieties, Lipid bioactives, Composition (visual arts), Stearic acid, Fatty acid composition, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b13340d672d8fedccd83e5e5100f74
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1364

المؤلفون: Juárez, Manuela, Fuente, Miguel Ángel de la, Fontecha, F. Javier

مصطلحات موضوعية: Cardiovascular disease, Bioactive lipids, Bioactive peptides, Calcium, Leche, Milk, Calcio, Péptidos bioactivos, Lípidos bioactivos, Enfermedad cardiovascular

Relation: Sí; e-issn: 1699-5198; Nutricion Hospitalaria 31(2): 26-32 (2015); http://hdl.handle.net/10261/149922

الاتاحة: http://hdl.handle.net/10261/149922

المؤلفون: Juárez, Manuela, Fuente, Miguel Ángel de la, Fontecha, F. Javier

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Calcio, Leche, Milk, Lípidos bioactivos, Bioactive lipids, Péptidos bioactivos, Enfermedad cardiovascular, Calcium, Cardiovascular disease, Bioactive peptides

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0e122ccc7efa7c04f6dce4091a0e78ac
http://hdl.handle.net/10261/149922

المؤلفون: Fontecha, F. Javier, Castro-Gómez, Pilar, García-Serrano, Alba M., Calvo, Maria V., Rodríguez Alcalá, Luis M., Gómez-Cortés, Pilar, Alonso López, Leocadio, Fuente, Miguel Ángel de la, Juárez, Manuela

المساهمون: Ministerio de Economía y Competitividad (España)

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Lípidos bioactivos, Fosfolípidos, CLA, Lácteos

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::01d7e5144462da22bc8c82000772a89d
http://hdl.handle.net/10261/111052

المؤلفون: Vélez, María Ayelén, Caballero, María Soledad, Spotti, Maria Julia, George, Guillermo Andres, Cuffia, Facundo, Perotti, Maria Cristina

مصطلحات موضوعية: ACIDO LINOLEICO CONJUGADO, YOGUR FUNCIONAL, LIPIDOS BIOACTIVOS, https://purl.org/becyt/ford/2.11, https://purl.org/becyt/ford/2

جغرافية الموضوع: Internacional

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: info:eu-repo/semantics/altIdentifier/url/https://fcai.uncuyo.edu.ar/memorias85; http://hdl.handle.net/11336/244151; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/244151

المؤلفون: Bañuls Polo, María José, Rodrigo Nicolás, Regina, Olivares González, Lorena, Universitat Politècnica de València. Departamento de Química - Departament de Química, Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Hancig, Vlad Stefan

مصطلحات الفهرس: TNF-alfa, Lípidos bioactivos, SPMs, Retinosis pigmentaria, Retinitis pigmentosa, TNF, Bioactive lipids, QUIMICA ANALITICA, Grado en Biotecnología-Grau en Biotecnologia, info:eu-repo/semantics/bachelorThesis

URL: http://hdl.handle.net/10251/171583

المؤلفون: Ministerio de Economía y Competitividad (España), Fontecha, F. Javier, Castro-Gómez, Pilar, García-Serrano, Alba M., Calvo, Maria V., Rodríguez Alcalá, Luis M., Gómez-Cortés, Pilar, Alonso López, Leocadio, Fuente, Miguel Ángel de la, Juárez, Manuela

مصطلحات الفهرس: Lácteos, Lípidos bioactivos, CLA, Fosfolípidos, comunicación de congreso

URL: http://hdl.handle.net/10261/111052
Sí