المؤلفون: Kuzoma Vitaliy, Pavliuk Svitlana

المصدر: Modern Economics, Vol 14, Pp 115-120 (2019)

مصطلحات موضوعية: standardization, HACCP system, product safety, product quality, critical points, Business, HF5001-6182, Finance, HG1-9999

Relation: https://modecon.mnau.edu.ua/issue/14-2019/kuzoma.pdf; https://doaj.org/toc/2521-6392; https://doaj.org/article/a13f8e4b4c5448aa906376bd733711ff

الاتاحة: https://doi.org/10.31521/modecon.V14(2019)-19
https://doaj.org/article/a13f8e4b4c5448aa906376bd733711ff