المؤلفون: Emre, İ., Kurşat, M., Yilmaz, Ö., Erecevit, P.

المصدر: Brazilian Journal of Biology. February 2021 81(1)

مصطلحات موضوعية: antimicrobial activity, biocompounds, Mentha spicata L. subsp. spicata, radical scavenging activity, Satureja hortensis L

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842021000100144

المؤلفون: Zekeriya Dogan, Cigdem Ileri, Esin A. Kay, Murat Sunbul, Emre Y. Gurel, Beste Özben Sadıc, Nurten Sayar, Tulin Ergun, Kursat M. Tigen

المصدر: Journal of Personalized Medicine, Vol 13, Iss 1489, p 1489 (2023)

مصطلحات موضوعية: GDF-15, arterial stiffness, premature myocardial infarction, pulse wave velocity, Medicine

Relation: https://www.mdpi.com/2075-4426/13/10/1489; https://doaj.org/toc/2075-4426; https://doaj.org/article/b1823300a329439b870ddd78fe1496ee

الاتاحة: https://doi.org/10.3390/jpm13101489
https://doaj.org/article/b1823300a329439b870ddd78fe1496ee

المؤلفون: Emre, İ., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-11, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.5281/zenodo.12726707; https://doi.org/10.5281/zenodo.12726709; https://doi.org/10.1016/j.foodchem.2010.04.003; https://doi.org/10.3390/molecules24030528; https://doi.org/10.3906/bot-0910-194; https://doi.org/10.1016/j.jpba.2018.04.014.PMid:29677678; https://doi.org/10.1016/j.biortech.2007.09.002.PMid:17936619; https://doi.org/10.1016/j.indcrop.2013.10.004; https://doi.org/10.4103/0253-7613.27025; https://doi.org/10.1080/0972060X.2018.1538820; https://doi.org/10.1007/s10600-005-0128-5; https://doi.org/10.1590/fst.32017; https://doi.org/10.5152/IstanbulJPharm.2017.0017; https://doi.org/10.1016/j.indcrop.2016.03.015; https://doi.org/10.1016/j.btre.2014.09.002.PMid:28626667; https://doi.org/10.3989/gya.113610; https://doi.org/10.1021/jf049320i.PMid:15796575; https://doi.org/10.1016/j.nutres.2010.09.016.PMid:21147365; https://doi.org/10.1016/j.chroma.2005.08.010.PMid:16439259; https://doi.org/10.1016/S0031-9422(01)00415-0.PMid:11809447; https://doi.org/10.1002/cbdv.201500147.PMid:26988735; https://doi.org/10.22037/IJPR.2010.619; https://doi.org/10.2478/ebtj-2020-0012; https://doi.org/10.1016/S0891-5849(98)00315-3.PMid:10381194; https://doi.org/10.1016/j.indcrop.2012.08.029; https://doi.org/10.1016/S0021-9673(02)00934-2.PMid:12462619; https://doi.org/10.1007/s10600-010-9468-x; https://doi.org/10.4172/2157-7609.1000117; https://doi.org/10.1590/S0103-50531998000300002; https://doi.org/10.1016/j.foodchem.2009.09.066; https://doi.org/10.1093/carcin/15.11.2669.PMid:7955124; https://doi.org/10.1016/j.indcrop.2013.12.013; https://doi.org/10.1007/s11745-003-1071-3.PMid:12848281; https://doi.org/10.1016/j.biortech.2007.04.008.PMid:17531471; https://doi.org/10.1016/j.foodchem.2004.12.031; https://doi.org/10.3998/ark.5550190.0008.716; https://doi.org/10.4067/S0716-97602009000200005.PMid:19746262; https://zenodo.org/communities/biosyslit; oai:zenodo.org:12726705; lsid:urn:lsid:plazi.org:pub:FFD60224FFEFFFE7C53BFFCCFF90B403

الاتاحة: https://doi.org/10.1590/1519-6984.239539

المؤلفون: Sancar, P. Yilmaz, Wahid, C. F., Civelek, S., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-9, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.5281/zenodo.12726891; https://doi.org/10.5281/zenodo.12726893; https://doi.org/10.1002/j.1537-2197.1951.tb14883.x; https://doi.org/10.1007/BF02815382; https://doi.org/10.2478/s11756-014-0379-3; https://doi.org/10.1111/jbi.12046; https://doi.org/10.1080/13102818.2016.1188674; https://doi.org/10.1093/molbev/msy096.PMid:29722887; https://doi.org/10.3906/bot-1311-33; https://doi.org/10.3906/bot-1003-53; https://doi.org/10.1080/24701394.2016.1219729.PMid:27607516; https://doi.org/10.2298/ABS1103661M; https://doi.org/10.3906/bot-1404-102; https://doi.org/10.30848/PJB2019-3(37); https://doi.org/10.1007/BF00037152.PMid:1932684; https://doi.org/10.2307/1223643; https://zenodo.org/communities/biosyslit; oai:zenodo.org:12726887; lsid:urn:lsid:plazi.org:pub:FFE3FF8C691DFF82FFB3DB22FFE16B69

الاتاحة: https://doi.org/10.1590/1519-6984.242403

المؤلفون: Emre,İ., Kurşat,M., Yilmaz,Ö., Erecevit,P.

المصدر: Brazilian Journal of Biology n.ahead 2020

مصطلحات موضوعية: antimicrobial activity, biocompounds, Mentha spicata L. subsp. spicata, radical scavenging activity, Satureja hortensis L

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020005010202

المؤلفون: Sancar, P. Yilmaz, Wahid, C. F., Civelek, S., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-9, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.1590/1519-6984.242403; lsid:urn:lsid:plazi.org:pub:FFE3FF8C691DFF82FFB3DB22FFE16B69; https://zenodo.org/record/12726887; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.12726892; https://doi.org/10.5281/zenodo.12726893; oai:zenodo.org:12726893

الاتاحة: https://doi.org/10.5281/zenodo.12726893

المؤلفون: Sancar, P. Yilmaz, Wahid, C. F., Civelek, S., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-9, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.1590/1519-6984.242403; lsid:urn:lsid:plazi.org:pub:FFE3FF8C691DFF82FFB3DB22FFE16B69; https://zenodo.org/record/12726887; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.12726890; https://doi.org/10.5281/zenodo.12726891; oai:zenodo.org:12726891

الاتاحة: https://doi.org/10.5281/zenodo.12726891

المؤلفون: Emre, İ., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-11, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.1590/1519-6984.239539; lsid:urn:lsid:plazi.org:pub:FFD60224FFEFFFE7C53BFFCCFF90B403; https://zenodo.org/record/12726705; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.12726708; https://doi.org/10.5281/zenodo.12726709; oai:zenodo.org:12726709

الاتاحة: https://doi.org/10.5281/zenodo.12726709

المؤلفون: Emre, İ., Kursat, M.

المصدر: Brazilian Journal of Biology, 82, 1-11, (2022-12-31)

مصطلحات موضوعية: Biodiversity, Taxonomy

Relation: https://doi.org/10.1590/1519-6984.239539; lsid:urn:lsid:plazi.org:pub:FFD60224FFEFFFE7C53BFFCCFF90B403; https://zenodo.org/record/12726705; https://zenodo.org/communities/biosyslit; https://doi.org/10.5281/zenodo.12726706; https://doi.org/10.5281/zenodo.12726707; oai:zenodo.org:12726707

الاتاحة: https://doi.org/10.5281/zenodo.12726707

المؤلفون: Kurşat, M., Emre, İ., Yılmaz, Ö., Erecevit, P.

المصدر: Grasas y Aceites; Vol. 62 No. 4 (2011); 410-417 ; Grasas y Aceites; Vol. 62 Núm. 4 (2011); 410-417 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2011.v62.i4

مصطلحات موضوعية: Antimicrobial capacity, DPPH radical scavenging activity, Fatty acids, Flavonoids, Origanum L, Sterols, Vitamins, Acidos grasos, Capacidad antimicrobiana, DPPH actividad captadora de radicales, Esteroles, Flavonoides, Vitaminas

وصف الملف: application/pdf

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336/1334; Azcan N, Kara M, Demirci B, Ba_er KHC. 2004. Fatty acids of the seeds of O. onites L. and O. vulgare L. Lipids 39 (5), 487-489. http://dx.doi.org/10.1007/s11745-004-1255-x PMid:15506245; Capecka E, Mareczek A, Lejas M. 2005. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chemistry 93, 223-226. http://dx.doi.org/10.1016/j.foodchem.2004.09.020; Cetingul IS, Bayram I, Akkaya AB, Uyarlar C, Yardımcı M, _ahin EH, _engör E. 2007. Utilisation of oregano (Origanum vulgaris) in laying quails (Coturnix coturnix japonica) (2): The effects of oregano on performance, carcass yield, liver and someblood parameters. Archiva Zootechnica 10, 57-65.; Chatzopoulou A, Karioti A, Chrysoula G, Vivancos VL, Kyriazopoulos P, Golegou S, Skaltsa H. 2010. Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains. J. Agric. Food Chem. 58, 6064-6068 http://dx.doi.org/10.1021/jf904596m PMid:20423097; Chun SS, Vattem DA, Lin YT, Shetty K. 2005. Phenolic antioxidants from clonal oregano (Origanum vulgare) with antimicrobial activity against Helicobacter pylori. Process Biochemistry 40, 809-816. http://dx.doi.org/10.1016/j.procbio.2004.02.018; Christie WW. 1990. Gas Chromatography and lipids. The oily press: Glaskow: UK 573-577.; Collins CH, Lyne PM. 1987. Microbiological Methods Butter Morths & Co (Publishers) Ltd. London, pp. 450.; Conforti, F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F. 2009. The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol content. Food Chemistry 112, 587-594. http://dx.doi.org/10.1016/j.foodchem.2008.06.013; Davis PH, Mill RR, Tan K. 1982. Flora of Turkey and the East Aegean Islands, Edinburgh University Press, vol 7, Edinburgh, 297-313.; Demo A, Petrakis C, Kefales P, Boskou D. 1998. Nutrient antioxidants in some herbs and Mediterrranean plant leaves. Food Research International 31 (5), 351-354. http://dx.doi.org/10.1016/S0963-9969(98)00086-6; Dib MA, Bendahou M, Bandiabdellah A, Djabou N, Allali A, Tabti B, Paolini J, Costa J. 2010. Partial chemical composition and antimicrobial activty of Daucus crinitus Desf. extracts. Grasas y Aceites 61, 271-278. http://dx.doi.org/10.3989/gya.122609; Dikbas N, Kotan R, Dadasoglu F, Karagöz K, Çakmakçı R. 2009. Correlation between major constitiuents and antibacterial activities of some plant essential oils against some pathogenic bacteria. Turkish Journal of Science & Technology 4 (1), 57-64.; Djeridane A, Yous M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. 2006. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds. Food Chemistry 97, 654-660. http://dx.doi.org/10.1016/j.foodchem.2005.04.028; Hara A, Radin NS. 1978. Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90 (1), 420-426. http://dx.doi.org/10.1016/0003-2697(78)90046-5; Hernández-Hernández E, Ponce-Alquicira E, Jaramillo-Flores ME, Legarreta IG. 2009. Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters. Meat Science 81, 410-417. http://dx.doi.org/10.1016/j.meatsci.2008.09.004; Ivanova D, Gerova D, Chervenkov T, Yankova T. 2005. Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology 96, 145-150. http://dx.doi.org/10.1016/j.jep.2004.08.033 PMid:15588663; Kordalı S, Cakir A, Ozer H, Cakmakci R, Kesdek M, Mete E. 2008. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresource Technology 99, 8788-8795. http://dx.doi.org/10.1016/j.biortech.2008.04.048 PMid:18513954; Kouri G, Tsimogiannis D, Bardouki H, Oreopoulou V. 2007. Extraction and analysis of antioxidant components from Origanum dictamnus. Innovative Food Science and Emerging Technologies 8, 155-162. http://dx.doi.org/10.1016/j.ifset.2006.09.003; Kukiç J, Petrovic S, Niketic M. 2006. Antioxidant activity of four endemic Stachys taxa. Biol. Pharm. Bull. 29 (4), 725-729. http://dx.doi.org/10.1248/bpb.29.725; Kulisica T, Radonic A, Katalinic V, Milos M. 2004. Use of different methods for testing antioxidative activity of oregano essential oil. Food Chemistry 85, 633-640. http://dx.doi.org/10.1016/j.foodchem.2003.07.024; Kur_at M, Ercevit P. 2009. The Antimicrobial activites of methanolic extracts of some Lamiaceae members collected from Turkey. Turkish Journal of Science & Technology 4, 81-85.; López-Cervantes J, Sánchez-Machado DI, Ríos-Vázquez NJ. 2006. High-performance liquid chromatography method for the simultaneous quantification of retinol, _-tocopherol, and cholesterol in shrimp waste hydrolysate. Journal of Chromatography A 1105, 135-139. http://dx.doi.org/10.1016/j.chroma.2005.08.010 PMid:16439259; Liyana-Pathiranan CM, Shahidi F. 2005. Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. J. Agric. Food Chem. 53, 3-2440. http://dx.doi.org/10.1021/jf049320i PMid:15796575; Logouri V, Boskou D. 1996. Nutrient antioxidants in oregano. International J. Food Science 47, 439-497.; Marin PD, Sajdl V, Kapor S, Tatic B, Petkovic B. 1991. Fatty acids of Saturejoideae, Ajugodeae and Scutellariodeae (Lamiaceae). Phytochemistry 30, 2979-2982. http://dx.doi.org/10.1016/S0031-9422(00)98235-9; Milos M, Mastelic J, Jerkovic I. 2000. Chemical composition and antioxidant e.ect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum). Food Chem. 71, 79-83. http://dx.doi.org/10.1016/S0308-8146(00)00144-8; Mohamed AA, Khali AA, El-Beltagi HES. 2010. Antioxidant and antimicrobial properties of kaff maryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica). Grasas y Aceites 61, 65-70. http://dx.doi.org/10.3989/gya.064509; Nakiboglu M, Urek RO, Kayali HA, Tarhan L. 2007. Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. Food Chemistry 104, 630-635. http://dx.doi.org/10.1016/j.foodchem.2006.12.012; Oliveira JLTM, Diniz MFM, Lima EO, Souza EL, Trajano VN, Santos BHC. 2009. Effectiveness of Origanum vulgare L. and Origanum majorana L. Essential oils in inhibiting the growth of bacterial strains isolated from the patients with conjunctivitis. Brazilian Archives of Biology and Technology 52, 45-50. http://dx.doi.org/10.1590/S1516-89132009000100006; Proestos C, Boziaris IS, Nychas G-JE, Komaitis M. 2006. Analysis of flavonoids and phenolic acids in Grek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chemistry 95, 664-671. http://dx.doi.org/10.1016/j.foodchem.2005.01.049; Proestos C, Komaitis M. 2008. Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds. LWT 41, 652-659. http://dx.doi.org/10.1016/j.lwt.2007.04.013; Sánchez-Machado DI, López-Hernandez J, Paseiro-Losado P. 2002. High-performance liquid chromatographic determination of ±-tocopherol in macroalgae. J. Chromatography A 976, 277-284. PMid:12462619; Sellami IH, Maamouri E, Chahed T, Aidi-Wannes W, Kchouk ME, Marzouk B. 2009. Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.) Industrial Crops and Products 30, 395-402. http://dx.doi.org/10.1016/j.indcrop.2009.07.010; Skerget M, Kotnik P, Hadolin M, Hras AR, Simonic M, Knez Z. 2005. Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities. Food Chem. 89, 191-198. http://dx.doi.org/10.1016/j.foodchem.2004.02.025; Skoula M, Harborne JB. 2002. The taxonomy and chemistry of Origanum. In: Kintzios (Eed.), S.E. (Ed.), Oregano, the genera Origanum and Lippia -Medicinal and Aromatic Plants Series - Industrial Profiles, vol. 25. Taylor & Francis, London, pp. 67-108.; Skoula M, Grayer RJ, Kite GC, Veitch NC. 2008. Exudate flavones and flavanones in Origanum species and their interspecific variation. Biochemical Systematics and Ecology 36, 646-654. http://dx.doi.org/10.1016/j.bse.2008.05.003; Ulukapı K, Demiral S, Onus AN, Ülger S. 2008. Bazı Origanum türlerinde dı_arıdan GA3 uygulamalarının in vivo ve in vitro ko_ullarda çimlenme üzerine etkilerinin ara_tırılması. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 21 (1), 123-129.; Ünver A, Arslan D, Özcan MM, Akbulut M. 2009. Phenolic content and Antioxidant activity of some spices. World Applied Sciences Journal 6 (3), 373-377.; Verma AR, Vijayakumar M, Mathela CS, Rao CV. 2009. In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves. Food and Chemical Toxicology 47, 2196-2201. http://dx.doi.org/10.1016/j.fct.2009.06.005 PMid:19520138; Vivacons M, Moreno JJ. 2005. Beta-sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages. Free Radical Biology & Medicine 39, 91-97. http://dx.doi.org/10.1016/j.freeradbiomed.2005.02.025 PMid:15925281; Wojdylo A, Oszmianski J, Czemerys R. 2007. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 105, 940-949. http://dx.doi.org/10.1016/j.foodchem.2007.04.038; Yi_it D, Kandemir A. 2002. Antimicrobial activity of some endemic plants (Salvia cryptantha, Origanum acutidens, Thymus sipyleus ssp. sipyleus). Erzincan E_itim Fakültesi Dergisi, 4-2.; Yoshida Y, Niki E. 2003. Antioxidant effects of phytosterol and its components. Journal of Nutritional Science and Vitaminology 49, 277-280.; Zu YG, Li CY, Fu YJ, Zhao CJ. 2006. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. J. Pharmaceutical and Biomedical Analysis 41, 714-719. http://dx.doi.org/10.1016/j.jpba.2005.04.052 PMid:16520013; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1336
https://doi.org/10.3989/gya.113610

المؤلفون: Bagci, E., Kursat, M., Civelek, S.

المصدر: Journal of Essential Oil Bearing Plants ; volume 13, issue 1, page 66-72 ; ISSN 0972-060X 0976-5026

الاتاحة: http://dx.doi.org/10.1080/0972060x.2010.10643792
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2010.10643792

المؤلفون: Savci, Ahmet, Koçpınar, Enver Fehim, Alan, Yusuf, Kursat, M.

مصطلحات موضوعية: Tanacetum, Antioxidant, Antimicrobial, DNA protection, Phenolic

Relation: International Food Research Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12639/2261; 27; 160; 170; WOS:000538056000017

الاتاحة: https://hdl.handle.net/20.500.12639/2261

المؤلفون: Sancar, P. Yilmaz, Tukur, U., Civelek, S., Kursat, M.

المصدر: Brazilian Journal of Biology. January 2023 83

مصطلحات موضوعية: Artemisia, Turkey, psbA-trnH, ITS, ETS, phylogeny

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100291

المؤلفون: KIRAN, Y., ŞAHİN, A., TÜRKOĞLU, İ., EMRE, İ., KURŞAT, M.

المصدر: Volume: 10, Issue: 2 11-16
Turkish Journal of Science and Technology

مصطلحات موضوعية: Karyotip,Kromozom sayısı,Trifolium L, Chromosome numbers,karyotype,Trifolium L

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::afe825e31deb3293e6f82c98b7decb13
https://dergipark.org.tr/tr/pub/tjst/issue/29286/313552

المؤلفون: Savcı, A., Koçpınar, E. F., Alan, Y., Kurşat, M.

المصدر: International Food Research Journal; 2020, Vol. 27 Issue 1, p160-170, 11p

مصطلحات موضوعية: SPECIES diversity, PHENOLIC acids, BUTYLATED hydroxytoluene, DNA, BUTYLATED hydroxyanisole, EXTRACTS

المؤلفون: BALIK, DİLEK, ŞAHİN, AHMET, EMRE, İRFAN, KURSAT, M

Relation: 2be46092-eae0-48cf-8e88-0da6a8e4a01c; https://avesis.yildiz.edu.tr/publication/details/2be46092-eae0-48cf-8e88-0da6a8e4a01c/oai

الاتاحة: https://avesis.yildiz.edu.tr/publication/details/2be46092-eae0-48cf-8e88-0da6a8e4a01c/oai

Alternate Title: Elazığ'daki Bazı Salvia L. Taksonlarının Tohum Yağ Asit Kompozisyonları.

المؤلفون: KURŞAT, M.¹ botanikkursat@hotmail.com, SARI, A.², CİVELEK, Ş.³, EMRE, İ.⁴, YILMAZ, Ö.³

المصدر: Turkish Journal of Science & Technology. 2013, Vol. 8 Issue 2, p115-119. 5p. 2 Charts.

مصطلحات موضوعية: *FATTY acid content of seeds, *SALVIA, *OLEIC acid, *GAS chromatography, *PALMITIC acid

مصطلحات جغرافية: ELAZIG Ili (Turkey)

المؤلفون: Sepet, H, Emre, I, Kiran, Y, Kursat, M, Sahin, A

Relation: http://hdl.handle.net/20.500.12481/8016; 66; 996; 1002

الاتاحة: https://hdl.handle.net/20.500.12481/8016
https://doi.org/10.2478/s11756-011-0112-4

Alternate Title: Türkiyedeki Yedi Türkiyedeki Yedi Trifolium L. Üzerine Karyolojik Notlar.

المؤلفون: KIRAN, Y.¹, ŞAHİN, A.², TÜRKOĞLU, İ.³, EMRE, İ.⁴ iemre@firat.edu.tr, KURŞAT, M.¹

المصدر: Turkish Journal of Science & Technology. 2015, Vol. 10 Issue 2, p11-16. 6p. 1 Black and White Photograph, 1 Diagram, 2 Charts.

مصطلحات موضوعية: *CLOVER, *CHROMOSOMES, *CELL division, *MORPHOLOGY, *CYTOLOGICAL techniques