المؤلفون: Gaurav Kumar, Dilini Perera, Kundukulangara Pulissery Sudheer, Pangzhen Zhang, Sushil Dhital

المصدر: Foods, Vol 13, Iss 2, p 354 (2024)

مصطلحات موضوعية: wastewater, phenolic compounds, oligosaccharides, kinetic modeling, optimization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/354; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8b4e8e2f7da646fd8b4372b31ed032f8

المؤلفون: Ann Annie Shaju, Kundukulangara Pulissery Sudheer, P. Vithu, K. B. Sankalpa, Rose Mary Francies, Ahmed Regina

المصدر: Agricultural Research. 11:781-791

مصطلحات موضوعية: Plant Science, Agronomy and Crop Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1eb91a9d581d0724a632922aa4b152c8
https://doi.org/10.1007/s40003-022-00614-x

المؤلفون: Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, Muhammed Navaf, Plachikkattu Parambil Akhila, Shabir Ahmad Mir, Sarasan Sabu, Abhilash Sasidharan, Kundukulangara Pulissery Sudheer, Suraj Kumar Sinha, Vallayil Appukuttan Sajeevkumar, Johnsy George

المصدر: Food chemistry. 398

مصطلحات موضوعية: Plasma Gases, Hardness, Thermodynamics, Starch, General Medicine, Amylose, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c304f45268ce6deccfdbda2eafdb6a6
https://pubmed.ncbi.nlm.nih.gov/35964558

المؤلفون: Binuja Thomas, Kundukulangara Pulissery Sudheer, S. Saranya, Anjineyulu Kothakota, Ravi Pandiselvam, Michael Joseph

المصدر: LWT. 170:113991

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::77786c7de77801aa3bcbd27823571d56
https://doi.org/10.1016/j.lwt.2022.113991

المؤلفون: Sushama Babu, Pritty, Kundukulangara Pulissery, Sudheer, Jaganath, Bindu, Chitradurga Obaiah, Mohan

المساهمون: Indian Council of Agricultural Research, Kerala Agricultural University

المصدر: Journal of Food Science and Technology ; volume 59, issue 5, page 2035-2046 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-021-05218-x
https://link.springer.com/content/pdf/10.1007/s13197-021-05218-x.pdf
https://link.springer.com/article/10.1007/s13197-021-05218-x/fulltext.html

المؤلفون: Kundukulangara Pulissery, Sudheer, Kallahalli Boregowda, Sankalpa, Suseela, Saranya, Jaganath, Bindu

المساهمون: Indian Council of Agricultural Research

المصدر: Journal of Food Science and Technology ; volume 58, issue 10, page 3734-3742 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04831-6
https://link.springer.com/content/pdf/10.1007/s13197-020-04831-6.pdf
https://link.springer.com/article/10.1007/s13197-020-04831-6/fulltext.html

المؤلفون: Sushama Babu, Pritty, Kundukulangara Pulissery, Sudheer, Jaganath, Bindu, Chitradurga Obaiah, Mohan

المصدر: Journal of Food Science & Technology; May2022, Vol. 59 Issue 5, p2035-2046, 12p

المؤلفون: Kundukulangara Pulissery, Sudheer, Kallahalli Boregowda, Sankalpa, Suseela, Saranya, Jaganath, Bindu

المصدر: Journal of Food Science & Technology; Oct2021, Vol. 58 Issue 10, p3734-3742, 9p