المؤلفون: Horackova, Sarka, Novakova, Tereza, Slukova, Marcela, Bialasova, Kristina, Kumherova, Monika, Plockova, Milada

المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 5 عدد 4 (2018): Autumn; 213-220 ; Applied Food Biotechnology; Vol. 5 No. 4 (2018): Autumn; 213-220 ; بیوتکنولوژی غذایی کاربردی; دوره 5 شماره 4 (2018): Autumn; 213-220 ; 食品生物技术的应用; 卷 5 编号 4 (2018): Autumn; 213-220 ; 2423-4214 ; 2345-5357

مصطلحات موضوعية: ▪ Acetic acid ▪ Fusarium culmorum ▪ Lactic acid ▪ Lactobacillus ▪ Penicillium expansum, Lactic Acid Bacteria, Microbial Food Biotechnology

وصف الملف: application/pdf

Relation: https://journals.sbmu.ac.ir/afb/article/view/22173/Online; https://journals.sbmu.ac.ir/afb/article/view/22173

الاتاحة: https://journals.sbmu.ac.ir/afb/article/view/22173
https://doi.org/10.22037/afb.v5i4.22173

المؤلفون: Klojdová, Iveta, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří

المساهمون: Technology Agency of the Czech Republic

المصدر: European Food Research and Technology ; volume 248, issue 3, page 899-903 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03937-1
https://link.springer.com/content/pdf/10.1007/s00217-021-03937-1.pdf
https://link.springer.com/article/10.1007/s00217-021-03937-1/fulltext.html

المؤلفون: Koval, Daniel, Alishevich, Katsiaryna, Sasínová, Kateřina, Ramešová, Adéla, Marhons, Štěpán, Nešporová, Tereza, Čurda, Ladislav, Kumherová, Monika, Bárta, Jan, Filip, Vladimír, Kyselka, Jan

المساهمون: Národní Agentura pro Zemědělsk Vzkum

المصدر: European Food Research and Technology ; volume 248, issue 2, page 599-611 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-021-03907-7
https://link.springer.com/content/pdf/10.1007/s00217-021-03907-7.pdf
https://link.springer.com/article/10.1007/s00217-021-03907-7/fulltext.html

المؤلفون: Berčíková, Markéta, Lád, Jiří, Hrádková, Iveta, Kumherová, Monika, Šmidrkal, Jan

المصدر: Tenside Surfactants Detergents ; volume 58, issue 4, page 287-292 ; ISSN 2195-8564 0932-3414

الاتاحة: http://dx.doi.org/10.1515/tsd-2020-2328
https://www.degruyter.com/document/doi/10.1515/tsd-2020-2328/xml
https://www.degruyter.com/document/doi/10.1515/tsd-2020-2328/pdf

المؤلفون: Klojdová, Iveta¹ (AUTHOR) klojdovi@vscht.cz, Kumherová, Monika¹ (AUTHOR), Veselá, Kristina¹ (AUTHOR), Horáčková, Šárka¹ (AUTHOR), Berčíková, Markéta¹ (AUTHOR), Štětina, Jiří¹ (AUTHOR)

المصدر: European Food Research & Technology. Sep2022, Vol. 248 Issue 9, p2303-2309. 7p.

مصطلحات موضوعية: *CARRAGEENANS, *MILK proteins, *STRAINS & stresses (Mechanics), *EMULSIONS, *MECHANICAL heat treatment, *DIETARY fats, *CANOLA oil

المؤلفون: Klojdová, Iveta, Feldeková, Eva, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří

المصدر: Chemical Engineering & Technology ; volume 43, issue 3, page 523-530 ; ISSN 0930-7516 1521-4125

الاتاحة: http://dx.doi.org/10.1002/ceat.201900394
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fceat.201900394
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ceat.201900394
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ceat.201900394

المؤلفون: Kumherová, Monika, Veselá, Kristina, Kosová, Michaela, Mašata, Jaromír, Horáčková, Šárka, Šmidrkal, Jan

المصدر: Probiotics and Antimicrobial Proteins ; volume 13, issue 1, page 163-172 ; ISSN 1867-1306 1867-1314

الاتاحة: http://dx.doi.org/10.1007/s12602-020-09675-2
https://link.springer.com/content/pdf/10.1007/s12602-020-09675-2.pdf
https://link.springer.com/article/10.1007/s12602-020-09675-2/fulltext.html

المؤلفون: Pruchova, Eva, Kosova, Michaela, Jarolimova, Petra, Kumherova, Monika, Fojt, Jaroslav, Kryll, Vladimir, Joska, Ludek

المساهمون: Agentura Pro Zdravotnický Výzkum České Republiky

المصدر: Folia Microbiologica ; volume 65, issue 4, page 679-686 ; ISSN 0015-5632 1874-9356

الاتاحة: http://dx.doi.org/10.1007/s12223-020-00774-9
http://link.springer.com/content/pdf/10.1007/s12223-020-00774-9.pdf
http://link.springer.com/article/10.1007/s12223-020-00774-9/fulltext.html

المؤلفون: Koval, Daniel, Alishevich, Katsiaryna, Sasínová, Kateřina, Ramešová, Adéla, Marhons, Štěpán, Nešporová, Tereza, Čurda, Ladislav, Kumherová, Monika, Bárta, Jan, Filip, Vladimír, Kyselka, Jan

المصدر: European Food Research & Technology; Feb2022, Vol. 248 Issue 2, p599-611, 13p

مصطلحات موضوعية: HYDROXYCINNAMIC acids, CINNAMIC acid, PHENOLIC acids, PHENOLS, CHARGE exchange, PHENOL

المؤلفون: Veselá, Kristina, Kumherová, Monika, Klojdová, Iveta, Solichová, Kateřina, Horáčková, Šárka, Plocková, Milada

المساهمون: Ministerstvo Zemědělství

المصدر: LWT ; volume 114, page 108365 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.108365
https://api.elsevier.com/content/article/PII:S0023643819307078?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643819307078?httpAccept=text/plain

المؤلفون: Kumherová, Monika, Veselá, Kristina, Kosová, Michaela, Mašata, Jaromír, Horáčková, Šárka, Šmidrkal, Jan

المصدر: Probiotics & Antimicrobial Proteins; Feb2021, Vol. 13 Issue 1, p163-172, 10p

المؤلفون: KUMHEROVÁ, MONIKA¹, VESELÁ, KRISTINA¹, JOKEŠOVÁ, KATEŘINA¹, KLOJDOVÁ, IVETA¹, HORÁČKOVÁ, ŠÁRKA¹ sarka.horackova@vscht.cz

المصدر: Czech Journal of Food Sciences. 2020, Vol. 38 Issue 2, p57-62. 6p.

مصطلحات موضوعية: *INULIN, *VITAMIN C, *EXTRACELLULAR matrix proteins, *BIFIDOBACTERIUM, *MILK proteins, *GASTROINTESTINAL system

المؤلفون: Feldeková, Eva, Solichová, Kateřina, Horáčková, Šárka, Kumherová, Monika, Kyselka, Jan

المصدر: European Food Research & Technology; Apr2020, Vol. 246 Issue 4, p845-851, 7p

مصطلحات موضوعية: LACTOCOCCUS lactis, ORGANIC synthesis, LACTOCOCCUS, NISIN

المؤلفون: Hrádková, Iveta, Kumherová, Monika, Šmidrkal, Jan

مصطلحات موضوعية: kosmetika, konzervanty, cosmetics, preservatives

جغرافية الموضوع: 554-556

وصف الملف: média; svazek

Relation: https://kramerius.lib.cas.cz/view/uuid:a0d00e7e-4736-43bb-ba0c-7877a929c3b6

الاتاحة: https://kramerius.lib.cas.cz/view/uuid:a0d00e7e-4736-43bb-ba0c-7877a929c3b6