المؤلفون: Akhnan, Aswin Trisulo, Mokodongan, Asminar, Bantulu, Lisna

المصدر: Jurnal Darmawisata; Vol. 3 No. 1 (2024): JURNAL DARMAWISATA (MEI); 7 - 15 ; 2809-5944 ; 2798-8201 ; 10.56190/jdw.v3i2

مصطلحات موضوعية: Pembelian Ulang Konsumen, Faktor-Faktor Pengaruh, Kualitas Makanan, Pelayanan, Pino’s Kota Gorontalo

وصف الملف: application/pdf

Relation: https://jurnalvokasi.ung.ac.id/jdw/index.php/jdw/article/view/31/30; https://jurnalvokasi.ung.ac.id/jdw/index.php/jdw/article/view/31

الاتاحة: https://jurnalvokasi.ung.ac.id/jdw/index.php/jdw/article/view/31
https://doi.org/10.56190/jdw.v3i2.31

المؤلفون: Djamaluddin, Nur Aisyah, Suhardi, Dayu

المصدر: Journal AK-99; Vol. 4 No. 2 (2024): Journal AK-99; 475-488 ; 2775-6726 ; 10.31850/ak99.v4i2

مصطلحات موضوعية: Harga, Kualitas Makanan, Kualitas pelayanan dan Kepuasan Pelanggan

وصف الملف: application/pdf

Relation: https://jurnal.umpar.ac.id/index.php/ak99/article/view/3399/2177; https://jurnal.umpar.ac.id/index.php/ak99/article/view/3399

الاتاحة: https://jurnal.umpar.ac.id/index.php/ak99/article/view/3399
https://doi.org/10.31850/ak99.v4i2.3399

المؤلفون: Mulya, Adeta Fajar, Muzdalifah, Laily

المصدر: Jurnal Manajemen Bisnis dan Kewirausahaan; Vol. 8 No. 3 (2024): Jurnal Manajemen Bisnis dan Kewirausahaan; 756-768 ; Jurnal Manajemen Bisnis dan Kewirausahaan; Vol 8 No 3 (2024): Jurnal Manajemen Bisnis dan Kewirausahaan; 756-768 ; 2598-0289

مصطلحات موضوعية: Brand Image, Price Fairness, Food Quality, Employee Service Quality, Physical Environment Quality, Citra Merek, Kewajaran Harga, Kualitas Makanan, Kualitas Layanan Karyawan, Kualitas Lingkungan Fisik

وصف الملف: application/pdf

Relation: https://journal.untar.ac.id/index.php/jmbk/article/view/29019/18159; https://journal.untar.ac.id/index.php/jmbk/article/view/29019

الاتاحة: https://journal.untar.ac.id/index.php/jmbk/article/view/29019

المؤلفون: Henuk, Yohan Gunawan

المصدر: Jurnal Manajemen Perhotelan; Vol. 10 No. 1 (2024): MARET 2024; 1-12 ; 2685-9408 ; 0216-6283

مصطلحات موضوعية: behavioral intention, kualitas layanan, kualitas makanan, kewajaran harga

وصف الملف: application/pdf

Relation: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27787/21081; https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27787

الاتاحة: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27787

المؤلفون: Siaputra, Hanjaya

المصدر: Jurnal Manajemen Perhotelan; Vol. 10 No. 1 (2024): MARET 2024; 13-23 ; 2685-9408 ; 0216-6283

مصطلحات موضوعية: kualitas layanan, kualitas makanan, minat beli ulang, persepsi harga

وصف الملف: application/pdf

Relation: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27784/21082; https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27784

الاتاحة: https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/27784

المؤلفون: Sambodja, Edy, Utami, Rahayu Tri, Azzahra, Fadhila, Larasati, Pamela

المصدر: Jurnal Review Pendidikan dan Pengajaran (JRPP); Vol. 7 No. 3 (2024): Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024 (Special Issue); 11633-11644 ; 2655-6022 ; 2655-710X

مصطلحات موضوعية: Promosi Digital, Kualitas Makanan, Keputusan Pembelian, Jajanan Kaki Lima, Kota Tangerang

وصف الملف: application/pdf

Relation: http://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/32738/21779; http://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/32738

الاتاحة: http://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/32738

المؤلفون: Susanto, Fazry Rachman, Arief, Muhammad Athallah Khairi, Habibi, Muhammad Yusran, Restu, Laras Bellaning, Maesaroh, Syti Sarah

المصدر: JAMBURA: Jurnal Ilmiah Manajemen dan Bisnis; Vol 6, No 3 (2023): JIMB - VOLUME 6 NOMOR 3 Januari 2024; 1083-1093 ; 2622-1616 ; 2620-9551 ; 10.37479/jimb.v6i3

مصطلحات موضوعية: Diskon, ShopeeFood, Kualitas makanan, Keputusan pembelian

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/JIMB/article/view/22710/7568; https://ejurnal.ung.ac.id/index.php/JIMB/article/view/22710

الاتاحة: https://ejurnal.ung.ac.id/index.php/JIMB/article/view/22710
https://doi.org/10.37479/jimb.v6i3.22710

المؤلفون: Putra, Ferdinand Vincentius Djaja

المصدر: Review of Management and Entrepreneurship; Vol. 8 No. 1 (2024): Review of Management and Entrepreneurship ; 2548-3552 ; 2548-3536

مصطلحات موضوعية: Kualitas Makanan, Lingkungan Fisik, Kepuasan Konsumen

وصف الملف: application/pdf

Relation: https://journal.uc.ac.id/index.php/rome/article/view/4083/2871; https://journal.uc.ac.id/index.php/rome/article/view/4083

الاتاحة: https://journal.uc.ac.id/index.php/rome/article/view/4083
https://doi.org/10.37715/rme.v8i1.4083

المؤلفون: Mustika Permatasari, Abdu Rahman, Zulkifli Harahap, Rahmat Mandasini

المصدر: Pusaka : Journal of Tourism, Hospitality, Travel and Business Event; Vol. 2, No 2 August (2020); 73-83 ; 2656-1301 ; 2656-1336

مصطلحات موضوعية: Keputusan Pemilihan, Harga, Kualitas Layanan, Aksesibilitas, Kualitas Makanan

وصف الملف: application/pdf

Relation: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/28/26; https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/28

الاتاحة: https://journal.poltekparmakassar.ac.id/index.php/pusaka/article/view/28

المؤلفون: Yolanda Putri, Venna, Wasil, Muhammad

المصدر: Kinerja : Jurnal Ekonomi dan Manajemen; Vol 21, No 2 (2024): Mei ; KINERJA; Vol 21, No 2 (2024): Mei ; 2528-1127 ; 1907-3011

مصطلحات موضوعية: Kualitas Makanan, Pemasaran Elektronik, Lokasi, Keputusan Pembelian

Relation: https://journal.feb.unmul.ac.id/index.php/KINERJA/article/view/15325

الاتاحة: https://journal.feb.unmul.ac.id/index.php/KINERJA/article/view/15325
https://doi.org/10.30872/jkin.v21i2.15325

المؤلفون: Ginting, Cindita, Armul, Mariska Putri

المصدر: Jurnal Pendidikan Tambusai; Vol. 8 No. 2 (2024); 29259-29263 ; 2614-3097 ; 2614-6754

مصطلحات موضوعية: Kualitas Makanan, Kepuasan Pelanggan, layanan pesan antar online

وصف الملف: application/pdf

Relation: https://jptam.org/index.php/jptam/article/view/17594/12755; https://jptam.org/index.php/jptam/article/view/17594

الاتاحة: https://jptam.org/index.php/jptam/article/view/17594

المؤلفون: Yateno, Selamet Fuadi, Tyas Giri Anjani

المصدر: Jurnal Manajemen DIVERSIFIKASI; Vol. 4 No. 1 (2024): Maret; 155-164 ; 2774-5309 ; 2774-5295

مصطلحات موضوعية: kualitas makanan, cita rasa, persepsi harga, loyalitas konsumen

وصف الملف: application/pdf

Relation: https://scholar.ummetro.ac.id/index.php/diversifikasi/article/view/3425/2386; https://scholar.ummetro.ac.id/index.php/diversifikasi/article/view/3425

الاتاحة: https://scholar.ummetro.ac.id/index.php/diversifikasi/article/view/3425
https://doi.org/10.24127/diversifikasi.v4i1.3425

المؤلفون: Quimby Benyamin, Euodia, Setiawan Ruslim, Tommy

المصدر: Jurnal Serina Ekonomi dan Bisnis; Vol. 1 No. 1 (2023): Februari 2023; 71-80 ; Jurnal Serina Ekonomi dan Bisnis; Vol 1 No 1 (2023): Februari 2023; 71-80 ; 2986-2221

مصطلحات موضوعية: service quality, food quality, price value ratio, customer satisfaction, kualitas jasa, kualitas makanan, kepuasan pelanggan

وصف الملف: application/pdf

Relation: https://journal.untar.ac.id/index.php/JSEB/article/view/24624/14819; https://journal.untar.ac.id/index.php/JSEB/article/view/24624

الاتاحة: https://journal.untar.ac.id/index.php/JSEB/article/view/24624

المؤلفون: Setiadi, Steven, Ruslim, Tommy Setiawan

المصدر: Jurnal Manajerial Dan Kewirausahaan; Vol. 5 No. 4 (2023): Jurnal Manajerial dan Kewirausahaan; 1080-1090 ; 2657-0025

مصطلحات موضوعية: kualitas makanan, kualitas pelayanan, suasana, kepuasan pelanggan, WOM, food quality, service quality, atmosphere, customer satisfaction

وصف الملف: application/pdf

Relation: https://journal.untar.ac.id/index.php/JMDK/article/view/26986/16275; https://journal.untar.ac.id/index.php/JMDK/article/view/26986

الاتاحة: https://journal.untar.ac.id/index.php/JMDK/article/view/26986

المؤلفون: Adrian, Ivan, Keni, Keni

المصدر: Jurnal Manajemen Bisnis dan Kewirausahaan; Vol. 7 No. 2 (2023): Jurnal Manajemen Bisnis dan Kewirausahaan; 329-342 ; Jurnal Manajemen Bisnis dan Kewirausahaan; Vol 7 No 2 (2023): Jurnal Manajemen Bisnis dan Kewirausahaan; 329-342 ; 2598-0289

مصطلحات موضوعية: Food Quality, Perceived Price Fairness, Customer Satisfaction, Customer Loyalty, Restaurant Industry, Kualitas Makanan, Tingkat Kewajaran Harga yang Dirasakan, Kepuasan Pelanggan, Loyalitas Pelanggan, Industri Restoran

وصف الملف: application/pdf

Relation: https://journal.untar.ac.id/index.php/jmbk/article/view/23355/14138; https://journal.untar.ac.id/index.php/jmbk/article/view/23355

الاتاحة: https://journal.untar.ac.id/index.php/jmbk/article/view/23355

المؤلفون: Meillycent, Jesslyn, Oslan, Steven Jonathan, Aprilia, Adriana

المصدر: Jurnal Manajemen Pemasaran; Vol. 17 No. 1 (2023): April 2023; 31-40 ; 2597-615X ; 1907-235X ; 10.9744/jmp.v17.i1

مصطلحات موضوعية: Dining experience, kualitas makanan dan minuman, kualitas layanan, kepuasan konsumen, Rustic Market by The Lake

وصف الملف: application/pdf

Relation: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/25808/20889; https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/25808

الاتاحة: https://jurnalpemasaran.petra.ac.id/index.php/mar/article/view/25808

المؤلفون: Alie, Nuzul Shafira, Syamsu, Rachmat Faisal, Dahlia, Dahlia

المصدر: PREPOTIF : JURNAL KESEHATAN MASYARAKAT; Vol. 7 No. 3 (2023): DESEMBER 2023; 16428 - 16438 ; 2623-1581 ; 2623-1573

مصطلحات موضوعية: Kualitas Makanan, Kepuasan Pasien Rawat Inap, Pelayanan Makanan Rumah Sakit

وصف الملف: application/pdf

Relation: http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/20246/15370; http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/20246

الاتاحة: http://journal.universitaspahlawan.ac.id/index.php/prepotif/article/view/20246

المؤلفون: Pinaraswati, Sandra Oktaviana, Saibat, Saibat, Baruno, Agustiawan Djoko, Safinatun, Safinatun

المصدر: BALANCE: Economic, Business, Management and Accounting Journal; Vol 20, No 1 (2023): Januari; 28 - 36 ; 2614-820X ; 1693-9352 ; 10.30651/blc.v20i1

مصطلحات موضوعية: food quality, service quality, customer satisfaction, kualitas makanan, kualitas pelayanan, kepuasan pelanggan

وصف الملف: application/pdf

Relation: http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605/pdf; http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605

الاتاحة: http://journal.um-surabaya.ac.id/index.php/balance/article/view/15605
https://doi.org/10.30651/blc.v20i1.15605

المؤلفون: Pamungkas, Muhammad Rizky, Roostika, Ratna

المصدر: Selekta Manajemen: Jurnal Mahasiswa Bisnis & Manajemen; Vol. 1 No. 6 (2022): Volume 1, No. 6, 2022; 227-239 ; 2829-7547 ; 0000-0000

مصطلحات موضوعية: kualitas makanan, keadilan harga, persepsi nilai, niat word of mouth, kepuasan

وصف الملف: application/pdf

Relation: http://journal.uii.ac.id/selma/article/view/27257/14696; http://journal.uii.ac.id/selma/article/view/27257

الاتاحة: http://journal.uii.ac.id/selma/article/view/27257

المؤلفون: Kanan, Maria, Lasidengki, Achmad Sugandi, Sakati, Sandy Novryanto, Sudarsa, Caca

المصدر: Buletin Kesehatan MAHASISWA; Vol. 2 No. 1 (2023): Buletin Kesehatan MAHASISWA Volume 2 Nomor 1 September 2023; 65-69 ; 2964-7630 ; 10.51888/jpmeo.v2i1

مصطلحات موضوعية: Gambaran, Kualitas Makanan, E. coli

وصف الملف: application/pdf

Relation: https://journal.fkm-untika.ac.id/index.php/jpmeo/article/view/208/128; https://journal.fkm-untika.ac.id/index.php/jpmeo/article/view/208

الاتاحة: https://journal.fkm-untika.ac.id/index.php/jpmeo/article/view/208