يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '"Kschonsek, Josephine"', وقت الاستعلام: 0.37s تنقيح النتائج
  1. 1
    Academic Journal
    Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

    المؤلفون: Kschonsek, Josephine, Stimming, Madlen, Libuda, Lars, Kersting, Mathilde, Böhm, Volker

    المساهمون: Bundesministerium für Bildung und Forschung

    المصدر: NFS Journal ; volume 3, page 25-32 ; ISSN 2352-3646

    الاتاحة: http://dx.doi.org/10.1016/j.nfs.2016.02.005
    https://api.elsevier.com/content/article/PII:S2352364615300511?httpAccept=text/plain
    https://api.elsevier.com/content/article/PII:S2352364615300511?httpAccept=text/xml

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  2. 2
    Untersuchungen zum Polyphenolprofil alter und neuer Apfelsorten sowie zum Einfluss phenolischer Verbindungen auf die in-vitro-Allergenität

    المؤلفون: Kschonsek, Josephine

    مصطلحات موضوعية: Apfelsorte, Allergen, Mastozytom

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84e99f2652b58e7dcb6df13f9c006e45

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  3. 3
    Academic Journal
    Allergenicity of apple allergen Mal d 1 as effected by polyphenols and polyphenol oxidase due to enzymatic browning

    المؤلفون: Kschonsek, Josephine, Dietz, André, Wiegand, Cornelia, Hipler, Uta-Christina, Böhm, Volker

    المصدر: LWT ; volume 113, page 108289 ; ISSN 0023-6438

    الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.108289
    https://api.elsevier.com/content/article/PII:S0023643819306292?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0023643819306292?httpAccept=text/plain

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  4. 4
    Academic Journal
    Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

    المؤلفون: Kschonsek, Josephine, Wiegand, Cornelia, Hipler, Uta-Christina, Böhm, Volker

    المصدر: Nutrition ; volume 58, page 30-35 ; ISSN 0899-9007

    الاتاحة: http://dx.doi.org/10.1016/j.nut.2018.07.001
    https://api.elsevier.com/content/article/PII:S0899900718304507?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0899900718304507?httpAccept=text/plain

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  5. 5
    Academic Journal
    Comparison of Chemical Profile and Antioxidant Capacity of Seeds and Oils from Salvia sclarea and Salvia officinalis

    المؤلفون: Živković, Jelena, Ristić, Mihailo, Kschonsek, Josephine, Westphal, Anna, Mihailović, Milica, Filipović, Vladimir, Böhm, Volker

    المساهمون: Ministry of Education, Science and Technology

    المصدر: Chemistry & Biodiversity ; volume 14, issue 12 ; ISSN 1612-1872 1612-1880

    الاتاحة: http://dx.doi.org/10.1002/cbdv.201700344
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fcbdv.201700344
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201700344

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  6. 6
    Academic Journal
    Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence

    المؤلفون: Karmowski, Jasmin, Hintze, Victoria, Kschonsek, Josephine, Killenberg, Margrit, Böhm, Volker

    المصدر: Food Chemistry ; volume 175, page 593-600 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2014.12.010
    https://api.elsevier.com/content/article/PII:S0308814614019128?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814614019128?httpAccept=text/plain

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  7. 7
    Academic Journal
    Use of Photochemiluminescence for the Determination of Antioxidant Activities of Carotenoids and Antioxidant Capacities of Selected Tomato Products

    المؤلفون: Bauerfeind, Jasmin, Hintze, Victoria, Kschonsek, Josephine, Killenberg, Margrit, Böhm, Volker

    المصدر: Journal of Agricultural and Food Chemistry ; volume 62, issue 30, page 7452-7459 ; ISSN 0021-8561 1520-5118

    الاتاحة: http://dx.doi.org/10.1021/jf502019r
    https://pubs.acs.org/doi/pdf/10.1021/jf502019r

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  8. 8
    Academic Journal
    Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.

    المؤلفون: Kschonsek, Josephine, Wolfram, Theresa, Stöckl, Annette, Böhm, Volker

    المصدر: Antioxidants; Jan2018, Vol. 7 Issue 1, p1-14, 14p, 4 Charts, 1 Graph

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