المؤلفون: kumar and T. Raghava Rao, G. Krishna Veni*, B. Usha, D. Muni

المصدر: Journal of Experimental Sciences; Volume 2, Issue 2, 2011 ; 2218-1768

وصف الملف: application/pdf

Relation: https://updatepublishing.com/journal/index.php/jes/article/view/1795/1778; https://updatepublishing.com/journal/index.php/jes/article/view/1795

الاتاحة: https://updatepublishing.com/journal/index.php/jes/article/view/1795

المؤلفون: Rani, N. S., Prasad, G. S., Singh, S. P., Satyanarayana, K., Rao, T. K., Reddy, P. B., Krishna Veni, B.

المصدر: International Rice Research Notes, 27(2), 20-21, (2002-12-01)

مصطلحات موضوعية: Varieties, Vasumati, Basmati rice, Yields, Quality, India

Relation: https://doi.org/10.5281/zenodo.6955805; https://doi.org/10.5281/zenodo.6955806; oai:zenodo.org:6955806

الاتاحة: https://doi.org/10.5281/zenodo.6955806

المؤلفون: Shobha Rani, N., Krishna Veni, B., Bhaskar Reddy, P., Prasad, G. S. V., Prasada Rao, U.

المصدر: International Rice Research Notes, 23(2), 18-19, (1998-05-01)

مصطلحات موضوعية: Quality, Traits, Grain, Cultivars, Physicochemical properties, Size, Cooking quality, Gelatinization, Amylose

Relation: https://doi.org/10.5281/zenodo.6947875; https://doi.org/10.5281/zenodo.6947876; oai:zenodo.org:6947876

الاتاحة: https://doi.org/10.5281/zenodo.6947876