المؤلفون: van Duijl, T., Kreft, I., van Kwawegen, C., Atiq, F., Phan, W., Schuller, M., van der Zwaan, C., Meijer, A., Hoogendijk, A., Bierings, R., Leebeek, F., van den Biggelaar, M.

المصدر: Research and Practice in Thrombosis and Haemostasis ; volume 7, page 101535 ; ISSN 2475-0379

الاتاحة: http://dx.doi.org/10.1016/j.rpth.2023.101535
https://api.elsevier.com/content/article/PII:S2475037923050227?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2475037923050227?httpAccept=text/plain

المؤلفون: He, Y., Zhang, K., Shi, Y., Lin, H., Huang, X., Lu, X., Wang, Z., Li, W., Feng, X., Shi, T., Chen, Q., Wang, J., Tang, Y., Chapman, M., Germ, M., Luthar, Z., Kreft, I., Janovská, D., Meglič, V., Woo, S., Quinet, M., Fernie, A., Liu, X., Zhou, M.

المصدر: Genome Biology: Biology for the Post-Genomic Era

Relation: http://hdl.handle.net/21.11116/0000-000E-803F-B

الاتاحة: http://hdl.handle.net/21.11116/0000-000E-803F-B

المؤلفون: Germ, M., Breznik, B., Dolinar, N., kreft, I., Gaberščik, A.

المصدر: Cereal Research Communications, 2013 Mar 01. 41(1), 97-105.

URL الوصول: https://www.jstor.org/stable/23792260

المؤلفون: Brindza, J., Schubertova, Z., Brovarskyi, V., Velychko, S., Kreft, I., Ivanishovа, E.

المصدر: Науковий журнал «Тваринництво та технології харчових продуктів»; № 223 (2015): (англ) ; Scientific journal «Animal Science and Food Technology»; № 223 (2015): (англ) ; 2706-834X ; 2706-8331

وصف الملف: application/msword

Relation: http://journals.nubip.edu.ua/index.php/Tekhnologiya/article/view/6738/6591; http://journals.nubip.edu.ua/index.php/Tekhnologiya/article/view/6738

الاتاحة: http://journals.nubip.edu.ua/index.php/Tekhnologiya/article/view/6738

المؤلفون: Steimle, T, Melzer, S, Kreft, I, Meier, K, Höckel, M

المصدر: 11. Jahrestagung der Gesellschaft für Arzneimittelforschung und Arzneimittelepidemiologie (GAA) e.V.; 20040930-20041001; Jena; DOC04gaa12 /20040930/

مصطلحات موضوعية: ddc: 610

Relation: Schnurrer J. U., Fröhlich J. C.: Zur Häufigkeit und Vermeidbarkeit von tödlichen unerwünschten Arzneimittelwirkungen. Internist (2003); 44; 889-895; Steimle T. et. al: Arzneimittelbezogene Probleme als Indikator für die Prozessqualität des Medikationsmanagements auf Station im LBK. Krankenhauspharmazie 5 (2004) 299; Taxis K., Dean R., Barber N.: Hospital drug distribution system in the UK and Germany: A study of medication errors. Pharm World Sci 1999; 21: 25-31; http://www.egms.de/en/meetings/gaa2004/04gaa12.shtml

الاتاحة: http://www.egms.de/en/meetings/gaa2004/04gaa12.shtml

المؤلفون: Regvar, M., Eichert, D., Kaulich, B., Gianoncelli, A., Pongrac, P., Vogel-Mikus, K., Kreft, I.

المصدر: Journal of Experimental Botany ; volume 62, issue 11, page 3929-3939 ; ISSN 0022-0957 1460-2431

الاتاحة: https://doi.org/10.1093/jxb/err090
http://academic.oup.com/jxb/article-pdf/62/11/3929/1357735/err090.pdf

المؤلفون: Smrkolj, P., Germ, M., Kreft, I., Stibilj, V.

المصدر: Journal of Experimental Botany ; volume 57, issue 14, page 3595-3600 ; ISSN 0022-0957 1460-2431

الاتاحة: https://doi.org/10.1093/jxb/erl109
http://academic.oup.com/jxb/article-pdf/57/14/3595/1568085/erl109.pdf

المؤلفون: Chrungoo, N.K., Devadasan, N., Kreft, I.

المصدر: Molecular Breeding and Nutritional Aspects of Buckwheat ; page 401-410

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803692-1.00032-8
https://api.elsevier.com/content/article/PII:B9780128036921000328?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128036921000328?httpAccept=text/plain

المؤلفون: Kreft, I., Wieslander, G., Vombergar, B.

المصدر: Molecular Breeding and Nutritional Aspects of Buckwheat ; page 161-167

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803692-1.00012-2
https://api.elsevier.com/content/article/PII:B9780128036921000122?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128036921000122?httpAccept=text/plain

المؤلفون: Škrabanja, V., Kreft, I.

المصدر: Molecular Breeding and Nutritional Aspects of Buckwheat ; page 169-176

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803692-1.00013-4
https://api.elsevier.com/content/article/PII:B9780128036921000134?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128036921000134?httpAccept=text/plain

المؤلفون: Aii, J., Archak, S., Barsukova, Y.N., Bobkov, S., Brunori, A., Budič, B., Hlásná Čepková, P., Chahota, R.K., Chauhan, R.S., Chen, H., Chettry, U., Chnapek, M., Cho, S.-W., Choi, J.-S., Chrungoo, N.K., Chung, K.-Y., Dar, F. Ahmad, Devadasan, N., Ding, M.-Q., Dohtdong, L., Farooq, S., Fesenko, A.N., Fesenko, I.N., Fesenko, N.N., Gaberščik, A., Germ, M., Ikeda, K., Ikeda, S., Janovská, D., Katsube-Tanaka, T., Kim, H.-H., Klykov, A.G., Kovačec, E., Kreft, I., Kump, P., Kwon, S.J., Lee, D.-G., Lee, M.-S., Leiber, F., Li, F.-L., Malik, B., Matsui, K., Moiseenko, L.M., Morishita, T., Nobili, C., Ohnishi, O., Ota, T., Pirzadah, T.B., Podolska, G., Pongrac, P.

المصدر: Molecular Breeding and Nutritional Aspects of Buckwheat ; page xiii-xvii

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803692-1.00038-9
https://api.elsevier.com/content/article/PII:B9780128036921000389?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128036921000389?httpAccept=text/plain

المؤلفون: Pongrac, P., Vogel-Mikuš, K., Potisek, M., Kovačec, E., Budič, B., Kump, P., Regvar, M., Kreft, I.

المصدر: Molecular Breeding and Nutritional Aspects of Buckwheat ; page 261-271

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-803692-1.00020-1
https://api.elsevier.com/content/article/PII:B9780128036921000201?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128036921000201?httpAccept=text/plain

المؤلفون: Kočevar Glavač, N, Stojilkovski, K, Kreft, S, Park, CH, Kreft, I

المصدر: Planta Medica ; volume 81, issue S 01, page S1-S381 ; ISSN 0032-0943 1439-0221

الاتاحة: http://dx.doi.org/10.1055/s-0036-1596844
http://www.thieme-connect.de/products/ejournals/html/10.1055/s-0036-1596844

المؤلفون: Breznik, B., Germ, M., Kreft, I., Gaberščik, A.

المصدر: Climate Change and Crops ; Environmental Science and Engineering ; page 269-281 ; ISSN 1863-5520 ; ISBN 9783540882459 9783540882466

الاتاحة: http://dx.doi.org/10.1007/978-3-540-88246-6_12
http://link.springer.com/content/pdf/10.1007/978-3-540-88246-6_12.pdf

المؤلفون: Smrkolj, P, Kreft, I, Stibilj, V

المساهمون: Maa- ja elintarviketalouden tutkimuskeskus, MTT

مصطلحات موضوعية: Ka, Pisum, peas, HPLC, selenate, foliar fertilisation

وصف الملف: Sekä painettu että verkkojulkaisu; s. 85; true

Relation: Proceedings Twenty Years of Selenium Fertilization / Merja Eurola (ed.); Agrifood Research Reports; Maa- ja elintarviketalous; 69; 951-729-965-6; http://jukuri.luke.fi/handle/10024/459980; 951-729-966-4

الاتاحة: http://jukuri.luke.fi/handle/10024/459980

المؤلفون: Janeš, D, Kreft, S, Kreft, I

المصدر: Planta Medica ; volume 77, issue 12 ; ISSN 0032-0943 1439-0221

الاتاحة: http://dx.doi.org/10.1055/s-0031-1282662
http://www.thieme-connect.de/DOI/DOI?10.1055/s-0031-1282662

المؤلفون: KREFT, M., BERDEN-ZRIMEC, M., ZRIMEC, A., KREFT, M. ERDANI, KREFT, I., KREFT, S.

المصدر: The Journal of Agricultural Science ; volume 149, issue 6, page 753-760 ; ISSN 0021-8596 1469-5146

الاتاحة: http://dx.doi.org/10.1017/s0021859611000372
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0021859611000372

المؤلفون: Vogel-Mikuš, K., Pelicon, P., Vavpetič, P., Kreft, I., Regvar, M.

المصدر: Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms ; volume 267, issue 17, page 2884-2889 ; ISSN 0168-583X

الاتاحة: http://dx.doi.org/10.1016/j.nimb.2009.06.104
https://api.elsevier.com/content/article/PII:S0168583X09007927?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168583X09007927?httpAccept=text/plain

المؤلفون: De Leeuw, J., Van der Heijden, P.G.M., Kreft, I.

المساهمون: Universiteit Utrecht, Afd methoden en statistieken

وصف الملف: image/pdf

Relation: https://dspace.library.uu.nl/handle/1874/23197

الاتاحة: https://dspace.library.uu.nl/handle/1874/23197

المؤلفون: Smrkolj, P., Stibilj, V., Kreft, I., Germ, M.

المصدر: Food Chemistry ; volume 96, issue 4, page 675-681 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2005.05.002
https://api.elsevier.com/content/article/PII:S0308814605003389?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814605003389?httpAccept=text/plain